Results 101 to 110 of about 13,558 (194)

Meat analogue preparation from cricket and rice powder mixtures with controlled textural and nutritional quality by freeze alignment technique

open access: yesFood Chemistry: X
The rising demand for sustainable protein sources has encouraged interest in alternative food products like meat analogues. This study explores formulating meat analogues using cricket powder (CP) and rice flours, comparing them with soy protein-based ...
Kyuya Nakagawa   +4 more
doaj   +1 more source

An Empirical View of the Different Types of Consumer Promotions in India [PDF]

open access: yes
The paper provides an empirical view of the range of promotions launched in the Indian market place from 1996 to 2003. The different promotions include free gift offers, price offs, extra product offers, exchange offers, buy-more-and-save offers ...
Dang Jha Priya, Koshy, Abraham
core  

Nutritional, structural, physicochemical and techno-functional properties of wheat-cricket (Acheta domesticus) composite flours

open access: yesDiscover Food
The incorporation of edible insect powders offers a sustainable approach to enhance the nutritional and functional quality of cereal-based foods.
Vusi Vincent Mshayisa   +4 more
doaj   +1 more source

An analysis of multi-meaning words from a selected list of third-grade textbooks, [PDF]

open access: yes, 1954
Thesis (M.A.)--Boston ...
Canty, Irene V   +1 more
core   +1 more source

India country strategy [PDF]

open access: yes
This strategy outlines a vision of where Australia\u27s relationship with India should be in 2025 and how Australia should get there. Australia and India entered into a strategic partnership in 2009.

core  

Insect pests of the household [PDF]

open access: yes, 1912
Includes index.Caption title.Mode of access ...
Whitmarsh, R. D.
core   +1 more source

Colonist, 1888-08-10 [PDF]

open access: yes, 1888
The Colonist began on 6 March 1886, changing its name to The Newfoundland Colonist after 18 July 1891. Having printed local and international news Monday to Saturday for six years, the paper came to an abrupt end when its offices were destroyed in The ...

core  

Assessment of the Addition of Cricket (Acheta domesticus) Powder to Chickpea (Cicer arietinum) and Flaxseed (Linum usitatissimum) Flours: A Chemometric Evaluation of Their Pasting Properties

open access: yesApplied Sciences
Edible insects have been evaluated as an alternative and sustainable source of protein because of their nutritive and functional properties for humans and domestic animals.
Joseph Robert Nastasi   +4 more
doaj   +1 more source

Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries

open access: yesFuture Foods
The prevailing global market demands locally produced, sustainable oils for biomedical applications. This study focused on evaluating the quality of cricket-derived oils and meals from Scapsipedus icipe Hugel, Tanga, and Gryllus bimaculatus De Geer ...
Dorothy K. Murugu   +8 more
doaj   +1 more source

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