Cricket (Acheta Domesticus) Flour as a Novel Ingredient in Hybrid Meatloaves: Effects on Quality Attributes During Storage. [PDF]
J Food SciSousa CCA +8 more
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Authentication of Insect-Based Products in Food and Feed: A Benchmark Survey. [PDF]
InsectsMarien A +7 more
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Effects of <i>Gryllus bimaculatus</i> Powder on Physicochemical Properties and Consumer Acceptability of 3D-Printed Gluten-Free Chocolate Cookies Using Survival Analysis. [PDF]
FoodsBaik W, Lee D, Lee Y.
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Potential use of insect protein and phytonutrient-based tropical plant supplementation on rumen fermentation characteristics and microbial protein synthesis in Thai native beef cattle. [PDF]
Anim BiosciPhesatcha B +4 more
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A Review on the Current Research and Industrialization Status of Edible Insect Protein. [PDF]
Food Sci Anim ResourChoi Y +8 more
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Enhancing Food Production by Sustainable Cricket Farming in Thailand: Evaluating Black Soldier Fly Larvae as a Cost-Effective Feed Ingredient. [PDF]
InsectsCansee S, Suraporn S, Butwong N.
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Proceedings for Celebrating the Diversity of Research in the Mammoth Cave Region: 11th Research Symposium at Mammoth Cave National Park [PDF]
, 2016 Dodd,, Luke E., Editor +2 more
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Tissue tropism and viral levels of Acheta domesticus densovirus throughout the house cricket production. [PDF]
Curr Res Insect SciTakacs J +4 more
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Lipid Composition Analysis of Cricket Oil from Crickets Fed with Broken Rice-Derived Bran. [PDF]
InsectsSogame R +5 more
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