Results 41 to 50 of about 13,558 (194)
EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TEXTURE OF PORK PÂTÉ [PDF]
Journal of microbiology, biotechnology and food sciences, 2019 Cricket powder (CP), rich in protein, fat, vitamins and minerals, is potentially a valuable additive for the production of food. While being relatively poorly studied in terms of its technological properties, this raw material has already found acceptance from organizations such as EU or FAO.
Walkowiak, Katarzyna +3 more
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The traitor as patriot : Guy Burgess, Englishness and camp in Another Country and An Englishman Abroad [PDF]
, 2012 This article focuses on the representation of the spy Guy Burgess, one of the famous Cambridge ring, in two very successful British heritage films, An Englishman Abroad (John Schlesinger, UK, 1983) and Another Country (Marek Kanievska, UK, 1984).
Girelli, Elisabetta
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Frontiers in Sustainable Food Systems, 2023 The sustainability of food systems is of growing concern worldwide, so insects are a growing source of animal proteins for food and feed. Among insect species, the house cricket, Acheta domesticus, is a promising option from a sustainability point of ...
Filippo Marzoli +7 more
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, 2021 As the population grows, the food industry is focusing on alternative sources of protein as insect flours. Cricket powder (Acheta domestica) is a source of suitable energy, such as proteins, fatty acids, vitamins, minerals, in the meantime requires less land and water and has better feed conversion compared to the conventional livestock.
Desislava Borislavova Vlahova-Vangelova +4 more
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Host-Specific Activation of Entomopathogenic Nematode Infective Juveniles. [PDF]
, 2018 Entomopathogenic nematodes (EPNs) are potent insect parasites and have been used for pest control in agriculture. Despite the complexity of the EPN infection process, hosts are typically killed within 5 days of initial infection.
Alonso, Valentina +2 more
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Journal of Insects as Food and Feed, 2023 Abstract Crickets are being reevaluated as food and livestock feed due to their high nutritional value and low environmental impact during production, as food waste can be used as feed. On the other hand, current cricket production uses feed used in aquaculture and poultry farming, and these feeds contain animal proteins such as fish meal and chicken ...
D. Akiyama, T. Kaewplik, Y. Sasaki
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Foods, 2019 Microbiological, nutritional and bioactive properties of edible powders obtained from Acheta domesticus (house cricket) and Tenebrio molitor (mealworm) were investigated.
Concetta Maria Messina +8 more
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Applied Sciences, 2023 This study aimed to determine the physicochemical, nutritional, antioxidant, and sensory properties of crackers with the addition of edible insects. The analyses covered the contents of total dry matter, crude protein, fat and ash; amino acid composition
Eva Ivanišová +9 more
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Impact Absorbent Rapid Manufactured Structures (IARMS) [PDF]
, 2008 Rapid Manufacturing (RM) is increasingly becoming a viable manufacturing process due to dramatic advantages that it facilitates in the area of design complexity.
Bingham, G. A. +3 more
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Antioxidant Activities and Nutritional Components of Cricket (Gryllus bimaculatus) Powder and Protein Extract [PDF]
Asian Journal of Beauty and Cosmetology, 2020 Purpose: In the present study, we evaluated the amino acids, antioxidant activities of cricket (Gryllus bimaculatus ) powder and protein extract. Methods: Moisture, crude fat, protein, and mineral content were measured via chemical analysis according to Association of Official Analytical Chemists (AOAC) guidelines.
Si-Hyun Kim, Yookyung Kim, Jung-Soon Han
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