Regulation of apocarotenoids for quality improvement and biofortification of horticultural crops. [PDF]
J Adv ResLiu L, Li Y, Jian C, Guo R, Wang Q.
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Molecular identification, isolation and functional characterization of a glutathione S-transferase gene CsGST in saffron (Crocus sativus L.). [PDF]
Sci RepYan S +7 more
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The Effects of Combined Scutellaria and Saffron Supplementation on Mood Regulation in Participants with Mild-to-Moderate Depressive Symptoms: A Randomized, Double-Blind, Placebo-Controlled Study. [PDF]
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UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron (Crocus sativus L.). [PDF]
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Enhancing the purification of crocin-I from saffron through the combination of multicolumn countercurrent chromatography and green solvents. [PDF]
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Water-soluble carotenoid: focused on natural carotenoid crocin. [PDF]
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Co-regulatory network analysis of the main secondary metabolite (SM) biosynthesis in Crocus sativus L. [PDF]
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The impact of gamma and electron beam irradiation sterilization technology on the pigments and phenolic components of saffron. [PDF]
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Functional, Nutraceutical and Health Endorsing Perspectives of Saffron. [PDF]
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Beyond pigments and perfumes: engineering in the carotenoid and apocarotenoid spectrum, novel enzymes, and synthetic biology strategies. [PDF]
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