Results 121 to 130 of about 256,729 (281)
Millets have emerged as a viable crop option in this evolving environmental context. However, replacing commonly grown cereals with millets requires a comparative understanding of their nutritional quality.
Diksha Kalita +3 more
doaj +1 more source
Pengaruh Perlakuan Teknologi Amofer (Amoniasi Fermentasi) Pada Limbah Tongkol Jagung Sebagai Alternatif Pakan Berkualitas Ternak Ruminansia [PDF]
Forage quality and are available continuously throughout the year is one important factor in the development of animal husbandry. The potential is quite abundeant corn corp has not been optimally utilized as livestock feed.
Awami, S. N. (Shofia) +2 more
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This review summarizes green and low‐carbon strategies throughout the entire life cycle of polyester plastics, including sustainable monomer synthesis, optimization polymerization, efficient recycling, and advanced upcycling technologies. The synergistic implementation of these strategies is expected to significantly promote the development of a ...
Jinzhou Li +5 more
wiley +1 more source
Potential utilization of scallop viscera for solid waste management and as feedstuff for swine [PDF]
Waste management has been identified as a major problem which will threaten the economic security of Florida's seafood industry within the next ten years (1). One of the primary concerns is treatment and disposal of solid wastes resulting from seafood
Johnson, D.D. +3 more
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ABSTRACT Perennial bioenergy crops, such as miscanthus and switchgrass, and crop residues have the potential to scale up sustainable aviation fuel (SAF) production and mitigate carbon emissions. However, high establishment costs, delayed returns, and risk–return profiles that diverge from those of conventional crops can hinder incentives to adopt ...
Fahd Majeed, Madhu Khanna, Ruiqing Miao
wiley +1 more source
Nondestructive, rapid, and accurate detection of nutritional compositions in sorghum is crucial for agricultural and food industries. In our study, the crude protein, tannin, and crude fat contents of sorghum variety samples were taken as the research ...
Kai Wu +5 more
doaj +1 more source
Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers
Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee +3 more
wiley +1 more source
Mechanism of the Photodecomposition of Stable Triarylmethyl Radicals
Photolysis of luminescent chlorinated trityl radicals was studied with density functional theory and the decomposition products were isolated and characterized. It proceeds by a 5‐electron electrocyclization then a 1,8‐sigmatropic chloride shift, forming non‐emissive, less stable fluorenyl radicals.
Hannah E. Hackney +3 more
wiley +2 more sources
The work aimed to demonstrate the impact of sowing time (2022 trial) and irrigation (2023 trial) on the expression of lipoxygenase (LOX) activity and crude protein and fat contents in five varieties of Australian sweet lupin or narrow‐leafed lupin ...
Piyumi Chathurangi Wanniarachchi +6 more
doaj +1 more source
Nutrient Content of Corn Straw (Crude Fibre, Crude Fat and TDN) Caused by Different Doses of Urea
This research aims to evaluate ammoniated corn straw's nutritional content and determine the best urea dose. Corn straw is one of the alternative feed sources from waste in the livestock industry. They contain crude 6.38%protein, 30.19%crude fibre, 2.81%crude fat, 51.69% EMWN, 8.94%ash, 53.12%TDN, 22.5% hemicellulose, 10.6% lignin, and 32.9% cellulose.
Azhary Noersidiq +4 more
openaire +2 more sources

