Results 111 to 120 of about 257,737 (300)
Food inflation pass‐through from agricultural imports in a small open economy
American Journal of Agricultural Economics, EarlyView.Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley +1 more source
Lost in aggregation? On the importance of local food price data for food poverty estimates
American Journal of Agricultural Economics, EarlyView.Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich +4 more
wiley +1 more source
International Forum of Allergy &Rhinology, EarlyView.ABSTRACT Background Identifying predictive and monitoring biomarkers for allergen immunotherapy response is crucial for enhancing clinical efficacy. This study aims to investigate the systemic and local levels of immunoglobulins and identify potential biomarkers in house dust mite (HDM) allergic rhinitis (AR) patients who are undergoing subcutaneous ...
Xu Xu +6 more
wiley +1 more source
Investment potentials in shellfish culture in Nigeria [PDF]
, 1987 Shellfish are a major but cheap protein source for human consumption as well as source of income for coastal towns and villages of the Niger Delta in Rivers State, Cross River, and Lagos States. A research into the nutritive value of some of these marine
Fineman-Kalio, A.S.
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Effect of Formaldehyde on the Crude Fat Content of Ground and Diced Beef
Journal of AOAC INTERNATIONAL, 1970 Abstract Ground and diced meat, with and without added 0.5 ml formaldehyde/Lb, was tested for the effect of the preservative on the analysis for crude fat. Twenty-two collaborators each analyzed 4 samples. Statistical analysis of the results indicates that there is no difference in the Soxhlet fat analysis for preserved and unpreserved ...
Norbert P Sarnow +2 more
openaire +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2018 The research purpose was to determine the nutrient content of dried poultry waste molasses block (DPW-UMB). The use of dried poultry waste in the manufacture of the urea-molasses block was as a substitute of urea and could improve the value added in dry ...
Danung Nur Adli +2 more
doaj +1 more source
Kecernaan Ransum Sapi Peranakan Ongole Berbasis Limbah Perkebunan Kelapa Sawit Yang Diamoniasi Urea [PDF]
, 2012 The utilization of palm plantation waste as feed is constrained because of its high fiber and anti nutrition content, also lower protein content. The treatment of ammoniated palm plantation waste with long period of harvest for 7 days give the best ...
Febrina, D. (Dewi)
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Discover FoodMillets have emerged as a viable crop option in this evolving environmental context. However, replacing commonly grown cereals with millets requires a comparative understanding of their nutritional quality.
Diksha Kalita +3 more
doaj +1 more source
Potential utilization of scallop viscera for solid waste management and as feedstuff for swine [PDF]
, 1987 Waste management has been identified as a major problem which will threaten the economic security of Florida's seafood industry within the next ten years (1). One of the primary concerns is treatment and disposal of solid wastes resulting from seafood
Johnson, D.D. +3 more
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Preliminary investigation on growth responses of Cyprinus carpio L. fed on locally formulated artificial diets [PDF]
, 1983 The growth rate and feed conversion ratios of the common carp, Cyprinus carpio were measured for five test diets in 14-day replicate laboratory studies. The young carp were fed with artificial test diets with crude protein contents ranging from 14.50 to ...
Ejike, C., Ofojekwu,, P.C.
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