Results 121 to 130 of about 85,582 (258)

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Association of quantity and quality of fat intake with sleep quality: a cross-sectional study in Iran. [PDF]

Osong Public Health Res Perspect
Fallah M, Aminianfar A, Feizi A, Fallah M, Adibi P, Roohafza H, Ani A, Azadbakht L, Esmaillzadeh A.   +8 more
europepmc   +1 more source

Report on Crude Fat or Ether Extract

Journal of AOAC INTERNATIONAL, 1945
openaire   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

Meta-analysis of dietary and animal factors influencing mean retention time of digesta in the broiler chicken gastrointestinal tract. [PDF]

Poult Sci
Hong GAT, Leishman EM, Kiarie EG, de Vries S, Ellis JL.   +4 more
europepmc   +1 more source

Report on Crude Fat in Feeds

Journal of AOAC INTERNATIONAL, 1956
openaire   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Evaluation and Analysis of Nutritional Components in Mature Seeds of 30 Flax Germplasm Resources. [PDF]

Int J Mol Sci
Ji Q, Dong J, Luo X, Chen C, Liu T, Zou L, Li S, Chen J, An X.   +8 more
europepmc   +1 more source

Effects of an Organic Acid Blend on Growth Performance, Redox Homeostasis, and Intestinal Microbiota of Broilers in an Antibiotic‐Free Production System Under Winter Environmental Challenges

Animal Research and One Health, EarlyView.
Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang, Hong‐Lin Li, Yu Zhang, Jie Wang, Shao‐Qing Wang, Xue‐Wu Li, Lane Pineda, Xiang‐Dong Kuang, Giseli Heim, Mahmoud Mohamed Khalil, Lv‐Hui Sun, Zhang‐Chao Deng   +11 more
wiley   +1 more source

Phenotypic and genetic analysis of energy partitioning and feed efficiency in Atlantic salmon. [PDF]

Genet Sel Evol
Sonesson AK, Difford GF, Norris A, Hatlen B.   +3 more
europepmc   +1 more source