Results 241 to 250 of about 85,582 (258)
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Evaluation of Digestibility of Crude Fat and Digestible Energy of Soy Phosphatidylcholine.
Journal of Oleo Science, 2001Yukihisa Tanaka, Hidehiko Hibino
exaly
Effect of crude fat concentration on NaCl concentration and metmyoglobin percentage in cured beef
Nihon Chikusan Gakkaiho, 2017Takayuki Muramoto
exaly
Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
2013openaire +1 more source

