Results 71 to 80 of about 256,729 (281)
Ziraa'ah: Majalah Ilmiah Pertanian, 2018 This study aims to analyze the nutrient content of coconut pulp fermented dregs tocrude protein content, crude fiber and crude fat with different levels of EM-4.
Danang Biyatmoko +2 more
doaj +1 more source
From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures
Advanced Robotics Research, EarlyView.This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley +1 more source
Journal of the Turkish Chemical Society, Section A: Chemistry, 2020 Cassava (Manihot esculenta) is the most important staple food crops grown in Nigeria. This study determined the phytochemical, proximate and mineral contents of cassava leaves and nutritive value of associated arthropod pests.
Adewole Sebiomo, Folake BANJO
doaj
International Journal of Food Studies, 2020 The objective of this work was to study the effect of seaweed (Eucheuma cottonii) our addition on physicochemical and sensory characteristics of an Indonesian-style beef meatball. Seaweed flour (SF) was added to meatball batter at 0% (CON), 2.5% (SF2.5),
Aris Sri Widati +3 more
doaj +1 more source
Proximate composition and sensory analysis of African catfish (Clarias gariepinus) harvested from different sources in Ondo State, Nigeria [PDF]
, 2012 Proximate composition and sensory evaluation of Africa catfish Clarias gariepinus harvested from earthen ponds, reservoir system, tank flow - through system and Flow Rivers were determined.
Abdul, W.O. +2 more
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Advanced Science, EarlyView.PFOA exposure induces pregnancy loss by promoting glutaminolysis, which further causes ammonia accumulation in macrophages. Cellular ammonia retention results in damage to mitochondria and lysosomes, which leads to cell death eventually. Impaired lysosomes also decrease the secretion of the Cathepsin B (CTSB), and attenuate macrophage infiltration and ...
Yongbo Zhao +6 more
wiley +1 more source
Composition of Rambutan Seeds [PDF]
, 1988 The seeds of three rambutan clones (R4, R 7 and R169) were analysed. Proximate analysis of the seeds showed that they contained 11.9-14.1% protein, 37.1-38.9% crude fat (peroleum ether extract), 2.8-6.6% crude fibre and 2.6-2.9% ash on a dry weight ...
Augustin, M. A., Chua, B. C.
core
Burn‐Safe Biodegradable Magnetocaloric Composites for Temperature‐Controlled Biomedical Applications
Advanced Science, EarlyView.This work investigates a magnetocaloric (Mn,Fe)2(P,Si) compound tailored for precise, self‐regulating heating in biomedical use. With a Curie temperature tuned at 43 °C, it enables therapeutic activation without overheating. Encapsulation in a composite ensures controlled temperature rise under an alternating magnetic field (AMF), with high ...
Pornpawee Uliss +8 more
wiley +1 more source
Nutritional value of grass mixture of birdsfoot trefoil with timothy grass depending on use modes
Аграрная наука Евро-Северо-Востока, 2016 Studying of modes of use of legume-grass mixture of birdsfoot trefoil with timothy grass was spent under conditions of the Kirov region at cultivation on strong acid soil.
V. A. Figurin +2 more
doaj
The effect of diet density on allometry in pullet growth and early egg production
Poultry Science: Understanding the effect of nutrition on pullet growth curves and body composition may help to design new feeding strategies that influence body composition and (long-term) laying performance.
Lieske van Eck +5 more
doaj +1 more source