Results 51 to 60 of about 257,737 (300)

Failure of a dietary model to affect markers of inflammation in domestic cats [PDF]

open access: yes, 2014
Background: Oxidative stress and inflammation can be altered by dietary factors in various species. However, little data are available in true carnivorous species such as domestic cats.
Cox, Eric   +6 more
core   +2 more sources

Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat

open access: yesMeat Science, 2014
Thirty non-castrated male lambs with 20±2.3 kg average body weight (BW) were randomly assigned to five treatments consisted of different dietary concentrations of crude glycerin (CG; 0, 3, 6, 9 and 12% on DM basis) to evaluate the effects on performance, carcass and meat quality traits. A quadratic effect was observed for performance (P=0.04), final BW
Lage, J. F.   +7 more
openaire   +4 more sources

End‐to‐End Sensing Systems for Breast Cancer: From Wearables for Early Detection to Lab‐Based Diagnosis Chips

open access: yesAdvanced Materials Technologies, EarlyView.
This review explores advances in wearable and lab‐on‐chip technologies for breast cancer detection. Covering tactile, thermal, ultrasound, microwave, electrical impedance tomography, electrochemical, microelectromechanical, and optical systems, it highlights innovations in flexible electronics, nanomaterials, and machine learning.
Neshika Wijewardhane   +4 more
wiley   +1 more source

Macronutrient composition of selected traditional yams grown in Sri Lanka

open access: yesTropical Agricultural Research, 2018
A study was carried out to determine the moisture content, crude fat, crude protein, ash content, total carbohydrate content, and some mineral elements namely, Mg, K, Ca, Al, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Sn, Pb, Li, Be, V, Ga, Rb, Sr, Mo, Cd and ...
W. M. A. A. Kulasinghe   +4 more
doaj   +1 more source

Physicochemical properties of tamarind and pineapple fruit pulps and powders [PDF]

open access: yes, 2015
Tamarind and pineapple fruit pulps and powders were assessed based on their physicochemical properties such as crude protein, crude fibre, fat, ash, moisture content, water activity (Aw), particle shape, particle size distribution, and density.
Aziz, Mohammad Gulzarul   +5 more
core  

The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs [PDF]

open access: yes, 2009
Depending on type and inclusion level, dietary fibre may increase and maintain satiety and postpone the onset of hunger. This 7-week study evaluated the effect of fibre fermentability on physiological satiety-related metabolites and voluntary food intake
Bosch, G.   +6 more
core   +2 more sources

From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures

open access: yesAdvanced Robotics Research, EarlyView.
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley   +1 more source

Proximate composition of the surf clam Mactra violacea (Gmelin 1791) [PDF]

open access: yes, 2009
The surf clam Mactra violacea (Bivalvia: Mactridae) is a fairly large marine clam with high meat content. These clams are found in the surf zone of exposed sandy beaches. The proximate composition of M. violacea was studied.
Laxmilatha, P
core  

Dissecting the Ecological Structure of Health and Disease in the Global Gut Microbiome

open access: yesAdvanced Science, EarlyView.
We introduce Wiredancer, a framework that identifies three continuous ecological factors of the gut microbiota. These factors exhibit distinct patterns across health and disease, jointly capturing disrupted ecological stability and offering a new perspective for precision diagnostics and therapeutic strategies.
Baoyuan Zhu   +19 more
wiley   +1 more source

Evaluation of methods for the quantification of ether extract contents in forage and cattle feces

open access: yesAnais da Academia Brasileira de Ciências
The objective of this study was to compare the estimates of ether extract (EE) contents obtained by the Randall method and by the high-temperature method of the American Oil Chemist's Society (AOCS; Am 5-04) in forages (n = 20) and cattle feces (n = 15).
MARCÍLIA M. BARBOSA   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy