Results 71 to 80 of about 257,737 (300)
AnimalThe inclusion of microalgae in livestock diets has been shown to enhance animal productivity, immune response, and meat quality. However, the role of chlorella (Chlorella vulgaris) in growing rabbit nutrition has been scarcely explored, with available ...
F. Bordignon +8 more
doaj +1 more source
Fat Reduction in Improving the Quality of Chicken Feet Gelatine for Functional Food Application [PDF]
, 2015 Fat reduction has been performed on crude gelatin extracted from chicken feet (shank) through curing process using sodium hydroxide and acetic acid in various proportions.
Iskandar, J. M. (Jeti) +3 more
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Advanced Science, EarlyView.ABSTRACT Advancements in tissue engineering have revolutionized therapeutic paradigms for diabetic tissue defects; however, the lack of applicable scaffold containing various bioactive substance aggregates remained a critical bottleneck hindering satisfactory repair effect.
Tao Wang +8 more
wiley +1 more source
The nutritive value of selected commercial dry dog foods
Acta Fytotechnica et Zootechnica, 2016 The goal of this study was to analysed and compared the nutrients content of dry dog foods with nutrient content, which is declared by the manufacturer of the dry dog foods.
Michal Rolinec +6 more
doaj +1 more source
The Addition of Jamu Lempuyang (Zingiber Zerumbet Herbs) in Chicken Feed toward the Condition of the Nutrition Digestibility of Free-Range Chicken [PDF]
The purpose of this research was to analyze the effect of adding jamu lempuyang into the chicken feed toward crude fiber digestibility, fat digestibility, protein biological value and nitrogen retention of free-range chicken.
Rahayu, Imbang Dwi +2 more
core +1 more source
Advanced Science, EarlyView.A conserved genomic region between two streptavidin genes in Streptomyces packages biosynthetic gene clusters for diverse biotin‐pathway antibiotics: acidomycin, stravidin, the new non‐proteinogenic amino acid ANDA, and the new BioA inhibitor α‐methyl‐KAPA.
Sumire Kurosawa +8 more
wiley +1 more source
Journal of the Turkish Chemical Society, Section A: Chemistry, 2020 Cassava (Manihot esculenta) is the most important staple food crops grown in Nigeria. This study determined the phytochemical, proximate and mineral contents of cassava leaves and nutritive value of associated arthropod pests.
Adewole Sebiomo, Folake BANJO
doaj
Ziraa'ah: Majalah Ilmiah Pertanian, 2018 This study aims to analyze the nutrient content of coconut pulp fermented dregs tocrude protein content, crude fiber and crude fat with different levels of EM-4.
Danang Biyatmoko +2 more
doaj +1 more source
International Journal of Food Studies, 2020 The objective of this work was to study the effect of seaweed (Eucheuma cottonii) our addition on physicochemical and sensory characteristics of an Indonesian-style beef meatball. Seaweed flour (SF) was added to meatball batter at 0% (CON), 2.5% (SF2.5),
Aris Sri Widati +3 more
doaj +1 more source
Feeding Techniques To Increase Calf Growth In The First Two Months Of Life [PDF]
, 2008 End of project reportData from Cornell University and the University of Illinois in the USA suggested that average daily liveweight gains of 900 to 1000 g/calf/day could be achieved from birth to weaning provided the calf milk replacer (CMR) is ...
Dawson, L. +3 more
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