Results 81 to 90 of about 256,729 (281)
Cogent Food & Agriculture, 2018 The effect of various traditional processing methods (boiling, wet roasting, dry roasting, germination and fermentation) on nutritional composition: moisture content, crude protein, total ash, crude fiber and crude fat was performed using standard AOAC ...
Dejene Dida Bulbula, Kelbessa Urga
doaj +1 more source
The nutritive value of water hyacinth (Eichhornia crassipes) and its utilisation in fish feed [PDF]
, 2002 (6 page ...
Daddy, F., Ilesanmi, B.D., Okoye, F.C.
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The influence of shc proteins and aging on whole body energy expenditure and substrate utilization in mice. [PDF]
, 2012 While it has been proposed that Shc family of adaptor proteins may influence aging by regulating insulin signaling and energy metabolism, the overall impact of Shc proteins on whole body energy metabolism has yet to be elucidated.
Kim, Kyoungmi +2 more
core +3 more sources
Advanced Science, EarlyView.BioE is a new diiron oxygenase that catalyzes the conversion of long‐chain acyl groups into pimeloyl thioester, initiating biotin synthesis. The overexpression of EmBioE disrupts lipid metabolic homeostasis, requiring repressor BioL to maintain a balance between long‐chain fatty acids and biotin synthesis.
Meng Zhang +9 more
wiley +1 more source
Effect of false flax oilcake in thermophilic biogas production [PDF]
, 2009 False flax oilcake has been found to be suitable for anaerobic fermentation in mixtures with cattle slurry and straw. In organic farms, digestion of cattle dung and wheat straw with 8 % dry matter content mixed with 5 % of total material weight false ...
Böhm, Herwart +4 more
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Navigating the Ethereal Tightrope: The Nanogenerator Manipulates Neurons for Immune Equilibrium
Advanced Science, EarlyView.This review explores how nanogenerators modulate neuroimmune responses, offering innovative strategies for treating neurological disorders. By interfacing with neural pathways, they enable precise control of immune activity, especially via vagus nerve stimulation.
Jia Du +5 more
wiley +1 more source
Advanced Science, EarlyView.Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao +36 more
wiley +1 more source
The nutrient value of banana peel fermented by tape yeast as poultry feedstuff
Jurnal Ilmu-Ilmu Peternakan, 2019 This study aims to evaluate the effect of different tape yeast levels as inoculum in the banana peels fermentation process to the nutritional content. This study used an experimental method with a Completely Randomized Design (CRD) in one way ANOVA with ...
Theresia Nur Indah Koni +2 more
doaj +1 more source
Kecernaan Ransum Sapi Peranakan Ongole Berbasis Limbah Perkebunan Kelapa Sawit Yang Diamoniasi Urea [PDF]
, 2012 The utilization of palm plantation waste as feed is constrained because of its high fiber and anti nutrition content, also lower protein content. The treatment of ammoniated palm plantation waste with long period of harvest for 7 days give the best ...
Febrina, D. (Dewi)
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Advanced Science, EarlyView.By integrating a convergent molecular platform strategy, this study designed a novel dual‐target C5 to combat multidrug‐resistant Gram‐negative bacteria. C5 synergistically enhances antibiotic efficacy by inhibiting efflux pumps and increasing bacterial membrane permeability.
Jiale Dong +11 more
wiley +1 more source