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Predicting microbial crude protein synthesis in cattle from intakes of dietary energy and crude protein

Journal of Animal Science, 2023
Abstract Accurate predictions of microbial crude protein (MCP) synthesis are needed to predict metabolizable protein supply in ruminants. Since 1996, the National Academies of Sciences, Engineering, and Medicine series on beef cattle nutrient requirements has used the intake of total digestible nutrients (TDN) to predict ruminal MCP ...
M L, Galyean, L O, Tedeschi
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Excess Crude Protein for Nongravid Gilts

Journal of Animal Science, 1988
Twenty-five nongravid crossbred gilts (avg initial wt, 126 kg) were placed on either a high (38%) or a low (13%) crude protein (CP) diet and fed either at the rate of 1.82 kg/d or had ad libitum access to feed. In addition, a fifth group was pair-fed the 13% CP diet to the average intake of the gilts fed high CP ad libitum.
M C, Fox   +5 more
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Content of Crude Protein, Crude Fiber, and Crude Fat Kepok Banana Peel Fermented with SOC at Different Times

The International Conference on Education, Social Sciences and Technology (ICESST), 2023
Banana peel is banana processing waste that can be used as poultry feed, but because of its high crude fiber content, it is necessary to do processing to reduce it, one way is by processing processes such as fermentation. The fermentation process takes time to get good nutritional results.
null Risdawati Br. Ginting, null Puteri
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Amyloid fibril formation from crude protein mixtures

Biotechnology Progress, 2011
AbstractAmyloid fibrils have potential as bionanomaterials. A bottleneck in their commercial use is the cost of the highly purified protein typically needed as a starting material. Thus, an understanding of the role of heterogeneity in the mixtures from which amyloid fibrils are formed may inform production of these structures from readily available ...
Shiva P, Rao   +6 more
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DETERMINATION OF CRUDE PROTEIN, CRUDE FIBER AND CRUDE FAT IN TWENTY-FIVE GENOTYPES OF KALE (B. OLERACEA VAR. ACEPHALA)

Acta Horticulturae, 2008
Departamento de Producao Vegetal Faculdade de Ciencias Agrarias e Veterinarias Universidade Estadual Paulista, Jaboticabal, Sao Paulo ...
H.C.O. Charlo   +7 more
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Detection of Crude Protein, Crude Starch, and Amylose for Rice by Hyperspectral Reflectance

Spectroscopy Letters, 2013
The contents of crude protein, crude starch, and amylose are three important indices to evaluate the nutrition and taste quality of rice.
Ming-Bo Liu   +4 more
openaire   +1 more source

Three-Phase Partitioning of Crude Protein Extracts

Journal of Colloid and Interface Science, 1995
Abstract A novel, salting-out type of protein purification method was described by B. H. Odegaard, P. C. Anderson, and R. E. Lovrien ( J. Appl. Biochem. 6, 156, 1984) that included the use of the water-miscible organic solvent, tert-butanol, which forms a separate phase when layered on 20-40% relative saturation ammonium sulfate solutions.
Jenó Szamos, Éva Kiss
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THE CRUDE‐PROTEIN CONTENT OF ITALIAN RYEGRASS

Grass and Forage Science, 1961
The effects of variety, date of cutting flush growth and level of nitrogenous manuring on the crude‐protein content of Italian ryegrass were studied on plots cut five times in 1958.Raising the level of nitrogenous fertilizer from 174 lb. to 348 1b. N/acre reduced the percentage of dry matter from 0·5 to 2·0 and increased the percentage of crude protein
Hunt, I. V., Alexander, R. H.
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THE RELATION BETWEEN THE CRUDE PROTEIN CONTENT AND THE DIGESTIBLE CRUDE PROTEIN CONTENT OF TROPICAL PASTURE PLANTS

Grass and Forage Science, 1965
The digestible crude protein percentage (DCP) of 218 different feeds derived from 16 tropical grasses and 8 tropical legumes containing 2·2 to 25·3% crude protein (CP) was Treasured with sheep. DCP was closely related to CP (r =· 0·979) and could be predicted from the equation DCP=O·899 CP‐3·25 (SE estimate · 0·84).
R. Miliford, D. J. Minson
openaire   +1 more source

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