Results 11 to 20 of about 54,758 (231)

Phylogenetics of Cucumis (Cucurbitaceae) [PDF]

open access: yes, 2007
Background: Melon, Cucumis melo, and cucumber, C. sativus, are among the most widely cultivated crops worldwide. Cucumis, as traditionally conceived, is geographically centered in Africa, with C. sativus and C.
Kocyan, Alexander   +2 more
core   +1 more source

Which morphological characteristics are most influenced by the host matrix in downy mildews? : A case study in Pseudoperonospora cubensis [PDF]

open access: yes, 2012
Before the advent of molecular phylogenetics, species concepts in the downy mildews, an economically important group of obligate biotrophic oomycete pathogens, have mostly been based upon host range and morphology.
Ndambi, Beninweck   +2 more
core   +2 more sources

Effect of Cucumis sativus L on Glucose Absorption through Intestinal Mucosal Membrane of Wistar Rat Models

open access: yesAlthea Medical Journal, 2014
Background: The Cucumis sativus L has been used in traditional medicine for several conditions, with one of them being diabetes mellitus. The purpose of this experiment is to observe the anti-hyperglycemic effect of Cucumis sativus L on glucose ...
Fitri Amalia   +2 more
doaj   +1 more source

Modulation of iron responsive gene expression and enzymatic activities in response to changes of the iron nutritional status in _Cucumis sativus_ L. [PDF]

open access: yes, 2010
Regulation exerted by the iron status of the plant on the iron deficiency responses was investigated in cucumber roots (_Cucumis sativus_ L.) both at the biochemical and molecular level. Absence of iron induced the expression of the CsFRO1, CsIRT1, CsHA1
Gianpiero Vigani   +2 more
core   +2 more sources

Assessment of genotoxic effects of copper on Cucumber Plant (Cucumis sativus L.) using Random Amplified Polymorphic DNA (RAPD-PCR) markers

open access: yesمجلة مركز بحوث التقنيات الاحيائية, 2014
The aim of this study was to evaluate the genotoxic effects of copper on Cucumis sativus L., fife levels of copper sulfate as aqueous solutions were added as a total concentrate of the soil using the concentrations (100, 200, 300, 400, 500) milligrams ...
Akeel H. Ali AL-Assie
doaj   +1 more source

Population-specific, recent positive selection signatures in cultivated Cucumis sativus L. (cucumber)

open access: yesG3: Genes, Genomes, Genetics, 2022
Population-specific, positive selection promotes the diversity of populations and drives local adaptations in the population. However, little is known about population-specific, recent positive selection in the populations of cultivated cucumber (Cucumis
Xinrui Lin   +4 more
doaj   +1 more source

Pyrosequencing/Sanger Plant Genome Assembly (Limitations, Problems And Solutions) - On The Way To Cucumber (Cucumis sativus L. cv. Borszczagowski) Draft Genome Sequence Publishing [PDF]

open access: yes, 2010
Genome sequencing give us an opportunity to broaden the range and improve the quality of omics studies. New sequencing technologies make it possible to achieve the sequencing reads fast and cheap.
Rafal Woycicki, Zbigniew Przybecki
core   +2 more sources

A note on the occurrence of Cucumis sativus L. forma hardwickii (Royle) W.J. De Wilde and Duyfjes (Cucurbitaceae) in peninsular India

open access: yesJournal of Threatened Taxa, 2013
The wildly occurring populations of Cucumis sativus L. in peninsular India show considerable variation than that of cultivated forms. It is necessary to consider these wild populations as C. sativus forma hardwickii (Royle) W. J. de Wilde and Duyfjes and
M.N. Datar, G. Pathak, H.V. Ghate
doaj   +1 more source

Molecular cytogenetic mapping of Cucumis sativus and C. melo using highly repetitive DNA sequences [PDF]

open access: yes, 2010
Chromosomes often serve as one of the most important molecular aspects of studying the evolution of species. Indeed, most of the crucial mutations that led to differentiation of species during the evolution have occurred at the chromosomal level ...
Bang, J.W.   +5 more
core   +3 more sources

Impact of domestic packaging and storage on shelflife and sensory quality of organic and conventional Cucumus sativus L

open access: yesFood Chemistry Advances, 2023
Organic food is preferred than conventionally grown foods, for their nutritional benefits with better sensory values. The impact of storage of organic and conventional Cucumis sativus L.
Das Suryatapa   +3 more
doaj   +1 more source

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