Acta Natura et Scientia, 2022 The genus Cucumis L. of the Cucurbitaceae family is widely cultivated all over the world. Despite wide distribution and consumption, there is little information for the assessment of genetic diversity among Iranian Cucumis species.
Elyas Aryakia, Mohammad Reza Naghavi
doaj +1 more source
Population dynamics of Meloidogyne incognita on cucumber grafted onto the Cucurbita hybrid RS841 or ungrafted and yield losses under protected cultivation [PDF]
, 2017 The influence of the squash hybrid RS841 rootstock (Cucurbita maxima x C. moschata) on population dynamics of Meloidogyne incognita and yield of cucumber cv. Dasher II was assessed during 2013 and 2014 in a plastic greenhouse.
Giné, Ariadna +3 more
core +2 more sources
Scientia Agricola, 2000 Para verificar o efeito da redução da área foliar sobre a produção e qualidade dos frutos de pepino japonês (híbrido Hokuho nº 2, enxertado sobre abóbora 'Excite Ikky') cultivado em ambiente protegido, foram avaliados seis tratamentos com cinco ...
Edson Shigueaki Nomura +1 more
doaj +1 more source
Synteny analysis in Rosids with a walnut physical map reveals slow genome evolution in long-lived woody perennials. [PDF]
, 2015 BackgroundMutations often accompany DNA replication. Since there may be fewer cell cycles per year in the germlines of long-lived than short-lived angiosperms, the genomes of long-lived angiosperms may be diverging more slowly than those of short-lived ...
Aradhya, Mallikarjuna +9 more
core +2 more sources
Mitochondrial DNA. Part B. Resources, 2019 Cucumber, Cucumis sativus is one of the most cultivated vegetables in the world, which is mostly consumed raw in China. The complete chloroplast genome of C. sativus was assembled and annotated in this study.
Wei Xiao, Xuanyao Wang, Mei Bie
doaj +1 more source
Caracterizacion sintomatologica y molecular del virus de la mancha anillada del papayo (PRSV) que infecta Carica papaya L. en el norte del Peru [PDF]
, 2015 The objective of present study was symptomatic and molecular characterization of the virus that infects Carica papaya L. in areas of northern Peru. To do this, of different fields were collected leaves of C.
Carbajal, S. +4 more
core +2 more sources
Use of Cucumis sativus var· hardwickii Germplasm in Backcrosses with Cucumis sativus var. sativus
HortScience, 1985 Abstract Hybrid and BC1 progenies from crosses among 3 inbred lines of Cucumis sativus var. sativus and 3 C. sativus var. hardwickii collections were evaluated for days to first flower, sex expression, leaf area of the 4th leaf, fruit length, diameter, length/diameter ratio, and number of fruit per plant.
J. E. Staub, R. S. Kupper
openaire +1 more source
PENGARUH EKSTRAK BUAH TIMUN SURI (CUCUMIS SATIVUS L.) SEBAGAI ANTIBAKTERI ALAMI DALAM MENGHAMBAT PERTUMBUHAN ENTEROCOCCUS FAECALIS [PDF]
, 2017 ABSTRAKNama: Ludya Herawati br. TFakultas: Kedokteran GigiProgram Studi: Pendidikan Dokter GigiJudul: Pengaruh Ekstrak Buah Timun Suri (Cucumis sativus L.) sebagai Antibakteri Alami dalam Menghambat Pertumbuhan Enterococcus faecalisEnterococcus ...
LUDYA HERAWATI BR T
core
Chlamydospore formation by Corynespora cassiicola [PDF]
, 2012 The fungus Corynespora cassiicola is an important pathogen that causes necrotic lesions in several plant species. Saprophytism and parasitism habits of plants are common survival strategies for this pathogen.
Batista Vida, João +4 more
core +2 more sources
Effects of four food dyes on development of three model species, Cucumis sativus, Artemia salina and Danio rerio: Assessment of potential risk for the environment [PDF]
, 2019 Food dyes, or color additives, are chemicals added to industrial food products and in domestic cooking to improve the perceived flavor and attractiveness. Of natural and synthetic origin, their safety has been long discussed, and concern for human safety
Agnisola, C. +9 more
core +1 more source