Results 151 to 160 of about 163,929 (261)

Identification of factors associated with foreign substance contamination in restaurant food. [PDF]

Sci Rep
Jung M, Park S.
europepmc   +1 more source

ZnO‐Hydroxyapatite‐Coated Ti‐6Al‐4V With Curcumin and Ginger Extract for Load‐Bearing Implants

Journal of the American Ceramic Society, Volume 109, Issue 2, February 2026.
ABSTRACT There is a rising trend in the number of clinical cases related to bone implantation and bone cancer across the globe due to longer life expectancy, accidents, and sports‐related injuries. In this study, we have used curcumin and ginger extract as alternate osseointegrating agents with in vitro osteosarcoma inhibition potential for load ...
Arjak Bhattacharjee, Ujjayan Majumdar, William S. Dernell, Amit Bandyopadhyay, Susmita Bose   +4 more
wiley   +1 more source

Dish-level carbon and nutrition dataset for 4,403 Asian recipes. [PDF]

Sci Data
Huang L, Wang Q, Li Y, Cheng N, Xu X, Shi Z, Wu Y, Deng T, Chen Z, Yoshida Y, Long Y.   +10 more
europepmc   +1 more source

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

[Assessment of iodine content in household cooking salt in a goiter-endemic area in Man city, western Ivory Coast]. [PDF]

Pan Afr Med J
Tandamba S, Yao A, N'guessan A, Ballo N, Tiahou GG, Abodo J.   +5 more
europepmc   +1 more source

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

Plant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli, Muhsin Ibrahim Avci, Teketel A. Haile, Raquel Martínez‐Peña, Amanda R. Peters Haugrud   +4 more
wiley   +1 more source

The development of the "Laab Nuer Model" for food safety management in handling traditional Lanna cuisine in Thailand. [PDF]

PLoS One
Keawdounglek V, Chaiyakul S, Aunkham A.
europepmc   +1 more source

Who Feels Looked Down Upon? Sources of “Symbolic Violence” in the United States

Sociological Inquiry, Volume 96, Issue 1, Page 87-108, February 2026.
This paper explores the factors increasing the chances of thinking one's cultural tastes and interests would be looked down upon by others, a sentiment put under the label of “symbolic violence” by Pierre Bourdieu. Using data from a survey fielded in the US in 2017–18 (n = 2,514), it examines the role of social position, lifestyle, family status and ...
Will Atkinson
wiley   +1 more source

Vocabulary data presented in the local traditions of central Java and East Java. [PDF]

Data Brief
Pribadi NH, Said DP, Wijayanti KD, Kurwidaria F, Rahadini AA, Veronika P.   +5 more
europepmc   +1 more source

Potential link between tastes preference and digestive system cancer hospitalisations in Fujian Province, China: big data analytics. [PDF]

Public Health Nutr
Rao Z, Huang J, Zhuang Z, Zheng J, Tang X, Wang H, Hu Z, Peng X.   +7 more
europepmc   +1 more source