Results 151 to 160 of about 164,759 (277)

Identification of factors associated with foreign substance contamination in restaurant food. [PDF]

Sci Rep
Jung M, Park S.
europepmc   +1 more source

Novel applications of the tomato microbiome: Roles and considerations for agriculture, human health, and society

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 530-555, March 2026.
Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert, Kathryn Kingsley, Peerapol Chiaranunt, James F. White   +3 more
wiley   +1 more source

Surgical management of the anterior leaflet in mitral valve repair: the legacy of Professor Alain Carpentier. [PDF]

Ann Cardiothorac Surg
Dreyfus G, Jouan J.
europepmc   +1 more source

Towards Sustainable and Ethical Food Systems: Exploring Consumer Motivations and Strategies for Plant‐Based Eating

Sustainable Development, Volume 34, Issue S2, Page 204-221, March 2026.
ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello, Silvia Caprioglio Panizza, Ana Herrero‐Langreo   +2 more
wiley   +1 more source

Dish-level carbon and nutrition dataset for 4,403 Asian recipes. [PDF]

Sci Data
Huang L, Wang Q, Li Y, Cheng N, Xu X, Shi Z, Wu Y, Deng T, Chen Z, Yoshida Y, Long Y.   +10 more
europepmc   +1 more source

Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger, Tatiele Casagrande do Nascimento, Marcele Leal Nörnberg, Christian Rodrigues Lugcheer, Duane Soares Vieira, Leila Queiroz Zepka, Eduardo Jacob‐Lopes   +6 more
wiley   +1 more source

[Assessment of iodine content in household cooking salt in a goiter-endemic area in Man city, western Ivory Coast]. [PDF]

Pan Afr Med J
Tandamba S, Yao A, N'guessan A, Ballo N, Tiahou GG, Abodo J.   +5 more
europepmc   +1 more source

Potato dihaploids uncover diverse alleles to facilitate diploid potato breeding

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Commercial potato (Solanum tuberosum) in North America is a clonal autotetraploid crop, which complicates breeding. Efforts are underway to convert potato to a diploid inbred‐hybrid crop, allowing breeders to more quickly meet market and environmental demands.
Sapphire Coronejo, Brieanne Vaillancourt, John P. Hamilton, Xiaoxi Meng, Kathrine Mailloux, Grace Christensen, Jessica Huege, Kathleen M. Shaw, Husain I. Agha, Oluwafemi Alaba, Kristen Brown‐Donovan, James S. Busse, Andy Hamernik, Maria V. Caraza‐Harter, Lucas Heroux, Hemant Balasaheb Kardile, Ericka Knoeck, Peyton L. Sorensen, Diana Spencer, Solomon Yilma, Paul C. Bethke, David Douches, Joshua Parsons, Vidyasagar Sathuvalli, Ek Han Tan, Jeffrey B. Endelman, C. Robin Buell, Laura M. Shannon   +27 more
wiley   +1 more source

The development of the "Laab Nuer Model" for food safety management in handling traditional Lanna cuisine in Thailand. [PDF]

PLoS One
Keawdounglek V, Chaiyakul S, Aunkham A.
europepmc   +1 more source

The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefore, there is a need for research evaluating the effectiveness of processing and preservation methods in ...
Naim Deniz Ayaz, Ali Aydin, Ewa Bilska‐Zając, Raffaella Branciari, Gunita Deksne, Vangelis Economou, Bożena Futoma‐Kołoch, Robert Głogowski, Eduarda Gomes Neves, Famke Jansen, Weronika Korpysa‐Dzirba, Andrea Lauková, Thomai Lazou, Guðný Rut Pálsdóttir, Maria Francesca Peruzy, Petras Prakas, David Ranucci, Rossana Roila, Mirosław Różycki, Selene Rubiola, Ioannis Sakaridis, Madalena Vieira‐Pinto   +21 more
wiley   +1 more source