Impact of different frying methods on volatile compounds in tofu. [PDF]
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An AI-based nutrition recommendation system: technical validation with insights from Mediterranean cuisine. [PDF]
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Using sodium bicarbonate and resting temperature combined to improve the water retention and gel characteristics of low-salt chicken myofibrillary protein. [PDF]
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Menu item prices and promotions offered on a meal delivery app in the UK and their socio-economic patterns. [PDF]
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A Carbon Nanofiber Electrochemical Sensor Made of FeMn@C for the Rapid Detection of Tert-Butyl Hydroquinone in Edible Oil. [PDF]
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From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems. [PDF]
FoodsMuhammed YMR, Minervini F, Cavoski I.
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The most popular local and traditional food dishes in different regions of the Kingdom of Saudi Arabia and their cultural significance. [PDF]
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Evaluating Accuracy of ChatGPT-4o in Automated Carbohydrate Estimation From Images as a Self-Management Tool for Adolescents With Type 1 Diabetes. [PDF]
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Anthocyanin-Functionalized Hydrophobic Cellulose Composite Films as Sensitive Colorimetric Indicators to Monitor Beef Freshness. [PDF]
FoodsCai X +6 more
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