Results 171 to 180 of about 1,249,731 (278)

Establishing food-safe cell lines and banks for cultivated meat: current status and future directions. [PDF]

Poult Sci
Mia N, Hashem MA, Rahman MM, Ahamed Z.
europepmc   +1 more source

Food, Families, and Parental Perfectionism: A Rejoinder to Clayton

Journal of Applied Philosophy, EarlyView.
ABSTRACT This article considers the prerogatives that parents have to shape their children's identity by adopting a dietary regime that gives expression to the conception of the good embraced by parents. It examines Matthew Clayton's recent claim that respect for the independence of children requires that parents set aside religious, aesthetic, and ...
Colin M. Macleod
wiley   +1 more source

Sustainable food-grade serum-reducing biomaterial: Plant protein hydrolysates for scalable cultivated meat manufacturing

Chemical Engineering Journal
Jia-Qi Mi, Zhini Guo, Han-Qi Qian, W. R. Birch, V. Srinivas, Wei-Biao Zhou   +5 more
semanticscholar   +1 more source

Multi-Organ Approaches to Cultivated Meat Biomanufacturing: Conceptual Applications of Ruminal Fermentation and Co-Cultures. [PDF]

J Food Sci
Rease M, Thilakarathna WPW, Praveen C, Pillai S, Ovissipour R.   +4 more
europepmc   +1 more source

Food Security Versus Environmental Health: The Nitrogen Dilemma

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz, Norbert Bischoff, Klaus Butterbach‐Bahl, Uwe Häußermann, Kurt‐Christian Kersebaum, Karin Rather, Burkhard Stever‐Schoo, Reinhard Well, Claas Nendel   +8 more
wiley   +1 more source

Holocene vegetation change and fire–plant diversity shifts in Mediterranean France

Journal of Quaternary Science, EarlyView.
ABSTRACT Changes in fire activity are recognized as a major threat to biodiversity and vegetation communities across the Mediterranean Basin. However, long‐term fire–vegetation interactions remain poorly investigated. Here, we combine a high‐resolution charcoal record with pollen data from the “Étang des Aulnes” lake (southern France) to reconstruct ...
Cécile Latapy, Marion Lestienne, Andy Hennebelle, Johanne Burmeister, Aymeric LeGall, Gwendal Mouden, Damien Rius, Lisa Bajolle, Jacques‐Louis de Beaulieu, Walter Finsinger, Emmanuel Gandouin, François Demory, Cécile H. Albert, Bérangère Leys   +13 more
wiley   +1 more source

Starch-Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives. [PDF]

Compr Rev Food Sci Food Saf
Wensing CS, Valencia GA, Amante ER, Post M, Verruck S.   +4 more
europepmc   +1 more source

Illuminating Streptomyces: Raman Spectroscopy for Antibiotic Detection and Monitoring

Journal of Raman Spectroscopy, EarlyView.
Raman spectroscopy provides a non‐destructive, label‐free approach for studying the chemical diversity of Streptomyces. This review presents its application from detection to chemical characterization of secondary metabolites and monitoring of biosynthetic processes.
Adéla Mikulová, Jan Bobek, Martin Kizovský, Markéta Benešová, Ota Samek, Pavlína Modlitbová, Zdeněk Pilát   +6 more
wiley   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Whey Protein Isolate Composites as Potential Scaffolds for Cultivated Meat

GraduateThe rising global population and increasing prevalence of food insecurity brings a need for alternative food sources, to support the global food supply.
Foley, Chris
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