Results 181 to 190 of about 1,249,731 (278)

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Whey as cell growth supplement in cultivated meat production

Milk whey is one of the earliest dairy by-products, shown to promote the growth of various mammalian cell types. Milk contains three vital elements of cell culture media as growth factors, adhesion factors, and transport proteins.
Davide Lanzoni, Raffaella Rebucci, Carlotta Giromini, Elena Petrosillo, Federica Cheli, Tamil Selvi Sundaram, Antonella Baldi   +6 more
core   +1 more source

Growth factors-infused cellulose scaffolds support cost-efficient proliferation and differentiation of bovine stem cells for cultivated meat. [PDF]

Curr Res Food Sci
Gershkoviz A, Kippen J, Gilad Y, Ribarski-Chorev I, Lavi E, Rotem I, Zelinger E, Braslavsky I, Shoseyov O, Schlesinger S.   +9 more
europepmc   +1 more source

Effect of sonication on European and Peruvian lupin flours: impact on the technological quality of gluten‐free breads and as a partial substitute for wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen, Julio Vidaurre‐Ruiz, Jonas Ehren, Angeleth Pacheco, Gloria Jesus Pascual‐Chagman, Jukka‐Pekka Suomela, Ritva Repo‐Carrasco‐Valencia   +6 more
wiley   +1 more source

The Future of Food Safety: International Policies and Domestic Legislations on Cultivated Meat

The regulatory landscape surrounding cultivated meat is rapidly evolving on both the international and domestic levels, with ongoing efforts to strike a balance between ensuring consumer safety, promoting innovation, and facilitating the growth of a ...
Edoardo Alberto Rossi, Francesco Cazzini
core   +1 more source

Styrene and its natural analogues: accumulation and sustainable production methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah, Giovanni D'Ambrosio, Prasada Rao Kongala, Sureshkumar Mesara, Annalisa Serio, Bharadwaj Revuru, Antonello Paparella   +6 more
wiley   +1 more source

Agronomic and nutritional performance of lentil–hull‐less barley mixtures under temperate Swiss conditions: protein content, protein yield stability, β‐glucan content and separation ability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Intercropping of legumes with cereals enhances resilience, resource efficiency, and nutritional quality in food systems, yet few studies have integrated yield stability with grain quantity and post‐harvest processability. Lentils (Lens culinaris Medik.) and hull‐less barley (Hordeum vulgare L. var.
Filippo Carmenati, Stefania Giacomozzi, Yannik Schlup, Eveline Jenny, Andreas Kägi, Johan Six, Susanne Vogelgsang   +6 more
wiley   +1 more source

Dietary impact of agri‐food by‐products on the volatile composition of Tenebrio molitor larvae

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Incorporating Tenebrio molitor larvae as ingredients in common foods is a promising strategy to encourage their consumption. To achieve this, knowing their volatile profile and the factors that may modify the profile is essential. The effect of larval feeding over volatile composition remains under‐researched, for this reason; the ...
María Lourdes Morales, José Raúl Aguilera‐Velázquez, Raquel María Callejón, Juan Bautista, Daniel Gutiérrez‐Praena, Cristina Ubeda   +5 more
wiley   +1 more source

Development of a Cost-Effective, Heme-Tolerant Bovine Muscle Cell for Cultivated Meat Production. [PDF]

Foods
Oh YO, Yu CW, Cha MJ, Lee EJ, Kim P, Chang S.   +5 more
europepmc   +1 more source

Balancing Productivity, Ecology, and Social Well‐Being: Insights From Three Decades of Farmland Transformation in China

Land Degradation &Development, EarlyView.
ABSTRACT Balancing food security, social equity, and ecological sustainability remains a persistent challenge in global agricultural systems. While economic and ecological aspects of land‐use transitions have been extensively studied, the long‐term dynamics of social functions and their interactions with other functions are less understood.
Zhiyuan Zhu, Yongzhong Feng
wiley   +1 more source