Results 201 to 210 of about 1,249,731 (278)

Food Justice in Religious Laws: Hypotheses on Cultivated Meat

Religious laws significantly influence meat consumption patterns across various cultures, primarily through dietary laws and prohibitions. The comprehensive laws of religion regarding meat consumption are complex, but they all seem to share a basic ...
Giancarlo Anello
core  

<i>Citrus sunki</i> Peel Extract Enhances Proliferation and Differentiation of Fibro-Adipocyte Progenitors in Holstein Cattle for Cultivated Meat Production. [PDF]

Food Sci Anim Resour
Oh S, Park G, Park S, Park Y, Choi N, Lim Y, Jang S, Kim Y, Choi H, Oh S, Choi J.   +10 more
europepmc   +1 more source

Chemical diversity and phylogenetic insights into Hawaiian ʻākia (Wikstroemia) species used in traditional fishing practices

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional fishing with plant‐based piscicides is a global practice in decline, facing increasing restrictions. We investigated the chemical diversity of endemic Wikstroemia species historically used to stun or poison fish in Hawaiʻi. Using 1‐H‐NMR, principal component analysis, targeted HPLC, and target‐capture sequencing, we characterized compounds ...
Louise Winther, Isaac Lichter‐Marck, Louise Kjaerulff, David Lorence, Uma Nagendra, Mike Opgenorth, Sverre J. Schou, Kenneth R. Wood, Felipe Zapata, Dan Staerk, Nina Rønsted   +10 more
wiley   +1 more source

Cultivated meat fabrication: A review of the latest cell biology, bioprocess technology, and tissue engineering

Trends in Food Science & Technology
Hironobu Takahashi, Ryu-ichiro Tanaka, Azumi Yoshida, Tsukasa Hara, Tatsuya Shimizu   +4 more
semanticscholar   +1 more source

Food plant diversity in a rapidly changing world

PLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury, Hannes Dempewolf, Alejandro Argumedo, Stef de Haan, Mauricio Diazgranados, Alex C. McAlvay, Alvaro Toledo, Maarten van Zonneveld, Peter Wenzl   +8 more
wiley   +1 more source

Advanced 3D (Bio)Printing Strategies for Cultivated Meat Fabrication

Journal of Future Foods
Wei-Long Ng, Kunj Sachdeva, Patricia L. Conway, Stefan Wuertz, P. Bartolo   +4 more
semanticscholar   +1 more source

Evolution of photoperiod insensitivity drove the westward expansion of broomcorn millet

PLANTS, PEOPLE, PLANET, EarlyView.
This research highlights how ancient farming communities adapted crops to challenging environments, enabling the spread of agriculture across Eurasia. By demonstrating that broomcorn millet evolved reduced sensitivity to day‐length, the study explains how this crop could support food production in regions with short growing seasons and long summer days.
Giedre Motuzaite Matuzeviciute, Michael Kempf, Margaux L. C. Depaermentier, Harriet Hunt, Kristina Jaskune   +4 more
wiley   +1 more source

Sustainable Alternatives to Fetal Bovine Serum: Evaluating the Role of Plant and Insect Protein Isolates in Serum-Free Media for Bovine Satellite Cell Proliferation in Cultivated Meat Production

ACS Food Science & Technology
Arian Amirvaresi, Reyhaneh Sarkarat, Champ Jones, Arash Shahsavari, Reza Ovissipour   +4 more
semanticscholar   +1 more source

Wild edible fruits of Mozambique: Biodiversity hotspots and priority species for food security and sustainable development

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible fruits (WEFs) are an important but underutilised resource for improving food security in sub‐Saharan Africa. In Mozambique, many rural communities rely on these fruits to supplement diets, generate income and cope with periods of food scarcity, yet national‐level knowledge of their diversity has been lacking.
Miguel Brilhante, Alice Massingue, Ernesto Macamo Amamo, Iain Darbyshire, Maria Cristina Duarte, Maria M. Romeiras, Salomão O. Bandeira   +6 more
wiley   +1 more source

Biocontrol and plant growth‐promoting potential of Streptomyces strains against fungal pathogens of tomato and wheat for a sustainable agriculture

Pest Management Science, EarlyView.
This study highlights the biocontrol potential of Streptomyces strain Strep_22. In vitro, it inhibits key fungal pathogens by 91.52%. In vivo, it significantly reduces disease incidence in wheat and tomato while enhancing biomass, shoot, and root development, offering a highly promising, sustainable ecological alternative to chemical pesticides ...
Thomas Conte, Maria Grazia Morea, Gaetana Ricciardi, Angelo Pastino, Francesco Lops, Maria Luisa Raimondo, Antonia Carlucci   +6 more
wiley   +1 more source