Results 201 to 210 of about 534,060 (257)

Navigating the Complexity: A Comprehensive Review of GSK‐3 Inhibition in Regenerative Medicine

Medicinal Research Reviews, EarlyView.
ABSTRACT Glycogen synthase kinase‐3 (GSK‐3) is a central regulator of numerous cellular signaling pathways, with critical roles in metabolism, proliferation, differentiation, and tissue regeneration. This review explores the multifaceted effects of pharmacological GSK‐3 inhibition across multiple body districts, focusing on its highly context‐dependent
Davide Schiroli, Alessia Merra, Chiara Marraccini, Lucia Merolle, Graziella Pellegrini, Eleonora Maurizi   +5 more
wiley   +1 more source

Asymmetric transferability of trait–environment relationships between native and exotic plant species in Singaporean forests differing in land‐use history

Oikos, EarlyView.
Functional traits allow ecologists to synthesise general rules of community assembly. In joint species distribution modelling, traits are increasingly used to explain species–environment relationships, with the intention of being able to generalise predictions to other species in other systems.
Hao Ran Lai, Kwek Yan Chong, Louise Neo, David A. Wardle, Peter A. Vesk   +4 more
wiley   +1 more source

Drone pupae extract enhances Hanwoo myosatellite cell function for cultivated meat production. [PDF]

J Anim Sci Technol
Choi N, Park S, Park G, Oh S, Lee SH, Lee J, Kim H, Bang G, Choi J.   +8 more
europepmc   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

People and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse, Gabriel Englander, Daniel J. Ingram   +2 more
wiley   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates. [PDF]

Nutrients
Gallè F, Valeriani F, Del Prete J, Calella P, Bargellini A, Bianco A, Bianco L, Borzì S, Cataldo A, Colucci ME, Dallolio L, De Giglio O, de Waure C, Di Giuseppe G, Laganà P, La Spada G, Licata F, Marchesi I, Masini A, Montagna MT, Napoli C, Oliva S, Paduano G, Paduano S, Pasquarella C, Pelullo CP, Persiani M, Pindinello I, Romano Spica V, Sacchetti R, Scaioli G, Scicchitano CA, Siliquini R, Triggiano F, Veronesi L, Protano C.   +35 more
europepmc   +1 more source

Wild meat consumption in changing rural landscapes of Indonesian Borneo

People and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer, Daniel J. Ingram, Namrata B. Anirudh, Ardiantiono, Susan M. Cheyne, Leejiah J. Dorward, Abdul Kadir, Michaela G. Y. Lo, Courtney L. Morgans, Jatna Supriatna, Nurul L. Winarni, Freya A. V. St. John, Matthew J. Struebig   +12 more
wiley   +1 more source

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

People and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey, James McNamara, E. J. Milner‐Gulland, Yaa Ntiamoa‐Baidu   +3 more
wiley   +1 more source

Challenges and opportunities in cell expansion for cultivated meat. [PDF]

Front Nutr
Hauser M, Zirman A, Rak R, Nachman I.
europepmc   +1 more source