Results 211 to 220 of about 16,458 (232)

New technologies for cultivated meat production

Trends in Biotechnology, 2022
openaire   +2 more sources

Cell Sources for Cultivated Meat: Applications and Considerations throughout the Production Workflow

International Journal of Molecular Sciences, 2021
Samantha Robertson, , Suzuki Masatoshi
exaly  

Systems biology and metabolic modeling for cultivated meat: A promising approach for cell culture media optimization and cost reduction

Comprehensive Reviews in Food Science and Food Safety, 2023
Sandra Gomez Romero, Nanette R Boyle
exaly  

Aligning cultivated meat with conventional meat consumption practices increases expected tastefulness, naturalness, and familiarity

Food Quality and Preference, 2023
João Graça
exaly  

Environmental life cycle assessment of recombinant growth factor production for cultivated meat applications

Journal of Cleaner Production, 2023
Kirsten Trinidad, Reina Ashizawa, Amin Nikkhah   +2 more
exaly  

Cultivated Meat

2021
Bondarenko, V., Bostynets, A., Lichevskaya, S.   +2 more
openaire   +1 more source

Environmental Life Cycle Assessment of a Novel Cultivated Meat Burger Patty in the United States

Sustainability, 2022
Bhavik R Bakshi
exaly  

How about Cultivated Meat? the Effect of Sustainability Appeal, Environmental Awareness and Consumption Context on Consumers’ Intention to Purchase

Journal of Food Products Marketing, 2021
Caio Pedrinho da Silva, Elder Semprebon
exaly  

Effects of framing, nomenclature, and aversion to tampering with nature on consumer acceptance of cultivated meat in Singapore

Journal of Environmental Psychology, 2023
Mark Chong, Angela K -Y Leung
exaly  

A Hybrid Approach to Cultivated Meat

Industrial Biotechnology, 2020
openaire   +1 more source