Results 211 to 220 of about 534,060 (257)

Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them

People and Nature, EarlyView.
Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood, Verena Scherfranz, Rosy E. Scholes, Erika Degani, Tom Staton, Alexa Varah, Lena Schaller, Alice L. Mauchline   +7 more
wiley   +1 more source

A Glance into the Near Future: Cultivated Meat from Mammalian and Insect Cells. [PDF]

Small Sci
Giglio F, Scieuzo C, Ouazri S, Pucciarelli V, Ianniciello D, Letcher S, Salvia R, Laginestra A, Kaplan DL, Falabella P.   +9 more
europepmc   +1 more source

Translating Machine Learning Into Manufacturing Expertise—Actionable Interpretability and Stability for Precision Injection Molding

Polymer Engineering &Science, EarlyView.
This research aims to enhance confidence in using AI/ML models and address unpredicted defects occurred during injection molding (IM) through guided machine fine‐tuning. Integrated stability analysis and parallel coordinate visualization coupled with perturbation analysis are presented to augment domain‐specific XAI applications in the IM industry ...
Chung‐Yin Lin, Jinsu Gim, Andrea Pieressa, Demitri Shotwell, Kris Sankaran, Giovanni Lucchetta, Lih‐Sheng Turng   +6 more
wiley   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

The important role of cellular mechanical microenvironment in engineering structured cultivated meat: Recent advances. [PDF]

Curr Res Food Sci
Zhang P, Zhao X, Zhang S, Li G, Midgley AC, Fang Y, Zhao M, Nishinari K, Yao X.   +8 more
europepmc   +1 more source

Corrigendum: Random cellulose acetate nanofibers: a breakthrough for cultivated meat production. [PDF]

Front Nutr
Dos Santos AEA, Guadalupe JL, Albergaria JDS, Almeida IA, Moreira AMS, Copola AGL, de Araújo IP, de Paula AM, Neves BRA, Santos JPF, da Silva AB, Jorge EC, Andrade LO.   +12 more
europepmc   +1 more source

Fundamental study on structural formation, amino acids and nucleotide-related compounds of cultivated meat from 3D-cultured pig muscle stem cells. [PDF]

Food Sci Biotechnol
Kim M, Jung HY, Jo C.
europepmc   +1 more source

Cultivated meat [PDF]

This POSTnote summarises the challenges and opportunities relating to the production, regulation and consumption of cultivated meat, also known as 'lab grown' meat.
Shirin Bamezai, Jenny Chapman
core   +4 more sources