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Environmental Impacts of Cultivated Meat

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Tuomisto Hanna, Ryynänen Toni
openaire   +3 more sources

Edible Scaffolds for Cultivated Meat Production

Scaffolds are customisable three-dimensional supports that are compatible with cell culture and thus suitable for a wide range of applications. One emerging application is cultivated meat production. Due to the complexity of cultivated meat products, multiple types of scaffolds would be required for the different manufacturing steps involved ...
Mariana P, Hanga, Simona, Fehlmann, Nicole, Kleger, Maria Laura, Vieri, Travis, Callue, Alice, Millbank, Eirini, Theodosiou   +6 more
core   +4 more sources

Aligning cultivated meat with conventional meat consumption practices increases expected tastefulness, naturalness, and familiarity [PDF]

Food Quality and Preference, 2023
Cultivated meat could help alleviate ethical and environmental concerns in the current food system, but its success as a viable alternative to conventional meat depends partly on how consumers perceive it.
João Graça
exaly   +2 more sources

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Edible films for cultivated meat production

Biomaterials, 2022
Biomaterial scaffolds are critical components in cultivated meat production for enabling cell adhesion, proliferation, differentiation and orientation. Currently, there is limited information on the fabrication of edible/biodegradable scaffolds for cultivated meat applications.
Ning Xiang, Ya Yao, John S.K. Yuen, Andrew J. Stout, Colin Fennelly, Ryan Sylvia, Aletta Schnitzler, Shou Wong, David L. Kaplan   +8 more
openaire   +2 more sources

Enhancing the palatability of cultivated meat

Trends in Biotechnology
Cultivated meat (CM) has transitioned from a futuristic concept to a present reality, with select products approved for consumption and sale in Singapore, Israel, and the USA. This evolution has emphasized scalable, cost-effective, and sustainable production, as well as navigation of regulatory pathways.
Ella G. Lambert, Christopher J. O’Keeffe, Alexander O. Ward, Tim A. Anderson, Queenie Yip, Peter L.H. Newman   +5 more
openaire   +2 more sources

Probiotic cultivated meat: bacterial-based scaffolds and products to improve cultivated meat

Trends in Biotechnology
Cultivated meat is emerging to replace traditional livestock industries, which have ecological costs, including land and water overuse and considerable carbon emissions. During cultivated meat production, mammalian cells can increase their numbers dramatically through self-renewal/proliferation and transform into mature cells, such as muscle or fat ...
Ilana Kolodkin-Gal, Orit Dash, Roni Rak
openaire   +2 more sources

Development of cultivable alginate fibers for an ideal cell-cultivated meat scaffold and production of hybrid cultured meat

Carbohydrate Polymers, 2023
Slaughtering animals for meat pose several challenges, including environmental pollution and ethical concerns. Scaffold-based cell-cultivated meat has been proposed as a solution to these problems, however, the utilization of animal-derived materials for scaffolding or the high cost of production remains a significant challenge.
Jeong Wook, Seo, Woo Kyung, Jung, Yong Ho, Park, Hojae, Bae   +3 more
openaire   +2 more sources

Bioprocess Engineering for Cultivated Meat

Cultivated meat (CM) has emerged as a promising solution to the environmental, ethical, and food security concerns associated with conventional meat production. However, realising its full potential depends on developing robust, scalable, and cost-effective bioprocessing strategies.
Julia, Bernfeld, Simon, Zschieschang, Marline, Kirsch, Jordi, Morales-Dalmau, Jasper, Liedtke, Antonina, Lavrentieva   +5 more
openaire   +2 more sources

Environmental Sustainability of Cultivated Meat

Cultivated meat is developed as an alternative to livestock meat in reducing the negative externalities of the animal-based food systems. Prospective life cycle assessment studies have been used to estimate the potential environmental impacts of cultivated meat production.
Tuomisto Hanna L., Ryynänen Toni
openaire   +2 more sources

Cultivated ingredients: a strategic pivot for cultivated meat?

Trends in Biotechnology
Cultivated meat is a promising solution to global food security challenges, but cultivated ingredients offer an equally compelling and potentially more economically stable path forward. Components such as flavour enhancers, cultivated fat, and proteins present scalable opportunities for improving alternative proteins, highlighting the untapped ...
Chantel Nin Xuan Kuek, Ratima Suntornnond, Wee Swan Yap, Deepak Choudhury   +3 more
openaire   +2 more sources