Results 221 to 230 of about 1,249,731 (278)

Opportunities for Australia Amid China's Carbon‐Neutral Transition: Input–Output Approach With Analysis of Australian Renewable Potential

open access: yesSustainable Development, EarlyView.
ABSTRACT A major transformation in China's energy mix is underway as the country pursues carbon neutrality by 2060, posing significant structural challenges for Australia as a major exporter of carbon‐intensive resources. This study examines the economic impacts of China's decarbonisation on Australia by applying static and dynamic input–output (IO ...
Jinyong (Edward) Sung
wiley   +1 more source

An Islamic Perspective on the Sustainable Development Goals: Exploring Key Challenges From the Ravi Riverfront Urban Development Project

open access: yesSustainable Development, EarlyView.
ABSTRACT Projects are typically viewed as mechanisms for delivering products and services; however, this study examines projects from the distinct perspective of grand challenges (GCs). The selected case is the Ravi Riverfront Urban Development Project in Lahore, Pakistan—a grand challenge project (GCP).
Rehab Iftikhar, Syed Nayyer Abbas Kazmi
wiley   +1 more source

A Systematic Review of Degrowth Food‐Systems, Framework Conceptualisation and Thematic Tensions

open access: yesSustainable Development, EarlyView.
ABSTRACT Degrowth food‐systems offer ways to address inequity, poor health, greenhouse gas emissions and biodiversity loss arising from globally dominant industrial food‐systems. In this study, a systematic review of degrowth food‐system research literature was conducted in the Web of Science on 7 February 2025 to identify descriptions of degrowth food‐
George Ellis   +2 more
wiley   +1 more source

Integrated Bibliometric and Computational Analysis of Artificial Intelligence in Sustainable Finance

open access: yesSustainable Development, EarlyView.
ABSTRACT The rapid integration of artificial intelligence into financial services presents a transformative opportunity to advance sustainability goals, yet a systematic understanding of its current state and impact is essential. This review aims to synthesize existing literature on AI applications within the financial sector, emphasizing their role in
Sajjad Vojdanian   +4 more
wiley   +1 more source

When machines learn with organizations: AI‐enabled knowledge creation and entrepreneurship

open access: yesStrategic Entrepreneurship Journal, EarlyView.
Abstract Research Summary To promote entrepreneurship and new business development, firms will increasingly rely on new forms of knowledge creation to manage environments marked by technological change and radical uncertainty. We argue that as generative artificial intelligence (Gen‐AI) becomes embedded in organizational processes, knowledge creation ...
Linhui Wu, Shaker A. Zahra, Niron Hashai
wiley   +1 more source

A Glance into the Near Future: Cultivated Meat from Mammalian and Insect Cells. [PDF]

open access: yesSmall Sci
Giglio F   +9 more
europepmc   +1 more source

Oral Microalgae‐Laden Hydrogels Modulating the Intestinal Microbiota Metabolism for Acute Alcohol‐Induced Liver Injury Therapy

open access: yesSmall, EarlyView.
A food‐grade microalgae‐laden hydrogel (FMH) enables efficient in situ microalgae cultivation and serves as an oral therapeutic platform for acute alcohol‐induced liver injury. FMH improves alcohol tolerance, alleviates oxidative stress, inflammation, and lipid metabolic disorders, restores gut microbial homeostasis, and provides synergistic ...
Zhixin Hu   +10 more
wiley   +1 more source

The important role of cellular mechanical microenvironment in engineering structured cultivated meat: Recent advances. [PDF]

open access: yesCurr Res Food Sci
Zhang P   +8 more
europepmc   +1 more source

Enhancing the palatability of cultivated meat.

Trends in Biotechnology
Cultivated meat (CM) has transitioned from a futuristic concept to a present reality, with select products approved for consumption and sale in Singapore, Israel, and the USA.
Ella G. Lambert   +5 more
semanticscholar   +3 more sources

Do Consumers Perceive Cultivated Meat as a Sustainable Substitute to Conventional Meat? Assessing the Facilitators and Inhibitors of Cultivated Meat Acceptance

open access: yesSustainability, 2023
Conventional meat production has become a force of environmental damage, but global meat consumption is predicted to continue increasing. Therefore, the technology of cultivated meat is undergoing rapid development.
Hongping Zhang, Youn-Kyung Kim
exaly   +2 more sources

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