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Environmental Sustainability of Cultivated Meat
Cultivated meat is developed as an alternative to livestock meat in reducing the negative externalities of the animal-based food systems. Prospective life cycle assessment studies have been used to estimate the potential environmental impacts of cultivated meat production.Tuomisto Hanna L., Ryynänen Toni
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Food Chemistry
Cultivated meat presents a promising alternative to meet the rising global demand for protein while minimizing environmental impact. However, developing functional scaffolds that provide stable support for cell culture and maintain structural integrity ...
Yiming Qin +8 more
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Cultivated meat presents a promising alternative to meet the rising global demand for protein while minimizing environmental impact. However, developing functional scaffolds that provide stable support for cell culture and maintain structural integrity ...
Yiming Qin +8 more
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Food reviews international (Print)
Beef and dairy are among the most widely consumed animal-source foods, but conventional cattle farming imposes environmental and ethical burdens. This review examines two emerging cellular agriculture platforms – cultivated meat (CM) and milk proteins ...
Maria Clara Manzoki +7 more
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Beef and dairy are among the most widely consumed animal-source foods, but conventional cattle farming imposes environmental and ethical burdens. This review examines two emerging cellular agriculture platforms – cultivated meat (CM) and milk proteins ...
Maria Clara Manzoki +7 more
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Cultivated ingredients: a strategic pivot for cultivated meat?
Trends in BiotechnologyCultivated meat is a promising solution to global food security challenges, but cultivated ingredients offer an equally compelling and potentially more economically stable path forward. Components such as flavour enhancers, cultivated fat, and proteins present scalable opportunities for improving alternative proteins, highlighting the untapped ...
Chantel Nin Xuan Kuek +3 more
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A positive case for cultivated meat
2023AbstractWe need a positive vision of the place of animals in the production of cultivated meat. Drawing on critiques of cultivated meat, this chapter identifies three virtues that, ideally, a cultivated meat industry could realize: respect for animals; diffusion of power; and respect for meat’s assorted values.
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A call for an ‘Asilomar’ for cultivated meat and seafood
Nature Biotechnology, 2023Sveva Bottini +6 more
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Edible Scaffolds for Cultivated Meat Production
Scaffolds are customisable three-dimensional supports that are compatible with cell culture and thus suitable for a wide range of applications. One emerging application is cultivated meat production. Due to the complexity of cultivated meat products, multiple types of scaffolds would be required for the different manufacturing steps involved ...Mariana P, Hanga +6 more
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Consumer and Social Perspectives to Cultivated Meat
Cultivated meat offers an alternative way to produce animal-based protein and has been positioned as a possible solution to produce meat in a more sustainable manner. As a novel production method with uncertainty about the characteristics of the final product, cultivated meat needs to gain both societal and consumer acceptance in order to succeed in ...Liisa Lähteenmäki, Angelica Rossi
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Buddhist perspectives on cultivated meat
Nature Food, 2023Junghyun Kwon, Yooheon Park
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Technology and processes for cultivated meat.
Ernahrungs UmschauCultivated meat, along with plant-based and insect-based alternatives, as well as proteins and biomass derived from fermentation processes, is considered a potentially sustainable alternative to conventional meat production. This review provides an overview of the concept of cultivated meat production and explains what efforts are currently being made ...
Schlieker, Marie-Luise +4 more
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