Results 251 to 260 of about 1,249,731 (278)

Consumer Perception of Cultivated Meat

This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in the marketplace.
Borusiak, B., Bogueva, Diana, Marinova, Dora   +2 more
openaire   +2 more sources

Co-culture strategies for muscle-fat tissue development from caprine satellite cells: a step toward sustainable cultivated meat.

Food Research International
Cultivated meat offers a sustainable alternative to conventional livestock production, yet caprine species remain underexplored. This study investigates the bipotential differentiation capacity of muscle satellite cells (MuSCs) isolated from Aleppo goats
Toka Elhaddad, Eman H. Thabet, Marwa M. Essawy, Amira M. Embaby, A. Hussein, H. Elkhenany   +5 more
semanticscholar   +1 more source

Cultivated Meat Glossary

2022
Luismar Marques Porto, Fernanda Vieira Berti   +1 more
openaire   +1 more source

New technologies for cultivated meat production

Trends in Biotechnology, 2022
openaire   +2 more sources

A risk-based approach can guide safe cell line development and cell banking for scaled-up cultivated meat production

Nature Food
Rachel Z. Bennie, Olivia J. Ogilvie, Larry Sai Weng Loo, Hanzhang Zhou, Say-Kong Ng, Ang Jin, H. Trlin, Andrew Wan, Hanry Yu, Laura J. Domigan, R. Dobson   +10 more
semanticscholar   +1 more source

Systems Biology and Metabolic Modeling for Cultivated Meat: A Promising Approach for Cell Culture Media Optimization and Cost Reduction

Comprehensive Reviews in Food Science and Food Safety, 2023
Nanette R Boyle, Sandra Itzel Gomez Romero   +1 more
exaly  

Higher Well-Being Individuals Are More Receptive to Cultivated Meat: An Investigation of Their Reasoning for Consuming Cultivated Meat

Appetite, 2023
Mark Chong, Angela Leung, Angela K-Y Leung   +2 more
exaly  

Environmental Life Cycle Assessment of Recombinant Growth Factor Production for Cultivated Meat Applications

Journal of Cleaner Production, 2023
Nicole E Tichenor, Amin Nikkhah, David L. Kaplan   +2 more
exaly  

Machine Learning in Cultivated Meat: Enhancing Sustainability, Efficiency, Quality, and Scalability Across the Production Pipeline

Food and Bioprocess Technology
Wei-Long Ng, Jian-Song Tan
semanticscholar   +1 more source

Cultivated Meat

2021
Bondarenko, V., Bostynets, A., Lichevskaya, S.   +2 more
openaire   +1 more source