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Cell Sources for Cultivated Meat: Applications and Considerations Throughout the Production Workflow

International Journal of Molecular Sciences, 2021
Cellular agriculture is an emerging scientific discipline that leverages the existing principles behind stem cell biology, tissue engineering, and animal sciences to create agricultural products from cells in vitro.
Masatoshi Suzuki
exaly   +2 more sources

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Edible Films for Cultivated Meat Production

Biomaterials, 2022
Biomaterial scaffolds are critical components in cultivated meat production for enabling cell adhesion, proliferation, differentiation and orientation. Currently, there is limited information on the fabrication of edible/biodegradable scaffolds for cultivated meat applications.
Andrew J Stout, John S K Yuen, David L. Kaplan   +2 more
exaly   +3 more sources

Aligning Cultivated Meat With Conventional Meat Consumption Practices Increases Expected Tastefulness, Naturalness, and Familiarity [PDF]

Food Quality and Preference, 2023
Cultivated meat could help alleviate ethical and environmental concerns in the current food system, but its success as a viable alternative to conventional meat depends partly on how consumers perceive it.
João Graça
exaly   +2 more sources

Probiotic Cultivated Meat: Bacterial-Based Scaffolds and Products to Improve Cultivated Meat

Trends in Biotechnology
Cultivated meat is emerging to replace traditional livestock industries, which have ecological costs, including land and water overuse and considerable carbon emissions. During cultivated meat production, mammalian cells can increase their numbers dramatically through self-renewal/proliferation and transform into mature cells, such as muscle or fat ...
Ilana Kolodkin-Gal
exaly   +3 more sources

Cultivated Meat

This POSTnote summarises the challenges and opportunities relating to the production, regulation and consumption of cultivated meat, also known as 'lab grown' meat.
Kaiana Recchia, Octavio BS Nunes, Eduardo B de Souza, Tiago W Buranello, Juliane ACM Leutz Lisboa, Fabiana F Bressan   +5 more
exaly   +4 more sources

Critical Review of Cultivated Meat From a Nordic Perspective [PDF]

Trends in Food Science and Technology
Background: Cultivated meat is a novel technology with the potential to partly substitute conventional meat in the future. Production of cultivated meat is based on biotechnology for tissue engineering, up-scaling of cell cultures and stem-cell ...
Martin Krøyer Rasmussen, Sissel B Rønning, Margrethe Therkildsen   +2 more
exaly   +2 more sources

Development of cultivable alginate fibers for an ideal cell-cultivated meat scaffold and production of hybrid cultured meat

Carbohydrate Polymers, 2023
Slaughtering animals for meat pose several challenges, including environmental pollution and ethical concerns. Scaffold-based cell-cultivated meat has been proposed as a solution to these problems, however, the utilization of animal-derived materials for scaffolding or the high cost of production remains a significant challenge.
Jeong Wook, Seo, Woo Kyung, Jung, Yong Ho, Park, Hojae, Bae   +3 more
openaire   +2 more sources

Cultivated meat quality: a systematic review on the physicochemical, technological and sensory evaluation

Critical reviews in food science and nutrition
Cultivated meat offers a promising solution to meet global demand for animal protein and addressing ethical concerns of conventional meat production.
Guilherme Agostinis Ferreira, Luiza Poniewas, R. D. de Macedo   +2 more
semanticscholar   +1 more source

Bioprocess Engineering for Cultivated Meat

Cultivated meat (CM) has emerged as a promising solution to the environmental, ethical, and food security concerns associated with conventional meat production. However, realising its full potential depends on developing robust, scalable, and cost-effective bioprocessing strategies.
Julia, Bernfeld, Simon, Zschieschang, Marline, Kirsch, Jordi, Morales-Dalmau, Jasper, Liedtke, Antonina, Lavrentieva   +5 more
openaire   +2 more sources

Zein Scaffold Preparation for Cultivated Meat

Journal of Biomedical Materials Research Part A
ABSTRACT Cellular agriculture represents the intersection of biomaterials and cell science aimed at achieving high‐quality, protein‐rich, sustainable products. Developing cultivated meat products that address environmental and societal challenges requires the use of natural materials that support the replication of the characteristics
Edward B. Gordon, Amin Nikkhah, Sabrina Madiedo‐Podvrsan, David L. Kaplan, Nicole Tichenor Blackstone   +4 more
openaire   +2 more sources