Results 231 to 240 of about 534,060 (257)

A positive case for cultivated meat

2023
AbstractWe need a positive vision of the place of animals in the production of cultivated meat. Drawing on critiques of cultivated meat, this chapter identifies three virtues that, ideally, a cultivated meat industry could realize: respect for animals; diffusion of power; and respect for meat’s assorted values.
openaire   +1 more source

Critical review of cultivated meat from a Nordic perspective [PDF]

Trends in Food Science and Technology
Background: Cultivated meat is a novel technology with the potential to partly substitute conventional meat in the future. Production of cultivated meat is based on biotechnology for tissue engineering, up-scaling of cell cultures and stem-cell ...
Martin Krøyer Rasmussen, Rønning Sb, Margrethe Therkildsen   +2 more
exaly   +2 more sources

A call for an ‘Asilomar’ for cultivated meat and seafood

Nature Biotechnology, 2023
Sveva Bottini, Claudia Fuoco, Nike Schiavo, Alessandro Bertero, Stefano Biressi, Luciano Conti, Cesare Gargioli   +6 more
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Buddhist perspectives on cultivated meat

Nature Food, 2023
Junghyun Kwon, Yooheon Park
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Consumer Perception of Cultivated Meat

This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in the marketplace.
Borusiak, B., Bogueva, Diana, Marinova, Dora   +2 more
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Technology and processes for cultivated meat.

Ernahrungs Umschau
Cultivated meat, along with plant-based and insect-based alternatives, as well as proteins and biomass derived from fermentation processes, is considered a potentially sustainable alternative to conventional meat production. This review provides an overview of the concept of cultivated meat production and explains what efforts are currently being made ...
Schlieker, Marie-Luise, Köhne, Laurenz, Brenner, Katharina Julia, Linnemann, Carina Theresa, Henkel, Marius   +4 more
openaire   +1 more source

Cultivated Meat Glossary

2022
Luismar Marques Porto, Fernanda Vieira Berti   +1 more
openaire   +1 more source

New technologies for cultivated meat production

Trends in Biotechnology, 2022
openaire   +2 more sources

Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat

Foods, 2022
Karolina Wodz, Karolina Chodkowska
exaly  

Cultivated Meat

2021
Bondarenko, V., Bostynets, A., Lichevskaya, S.   +2 more
openaire   +1 more source