Results 191 to 200 of about 1,249,731 (278)

To eat or not to eat: Understanding attitudes and barriers towards consuming cultivated meat

The aim of this research is to examine the impact of social norms messages and information on individuals' intentions, attitudes and acceptance of cultivated meat.
Gregory S Keenan, Harmehak Singh, Rosanna Cousins   +2 more
core  

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

A food revolution – cultivated meat

Food Science and Technology, 2022
openaire   +1 more source

Navigating the Complexity: A Comprehensive Review of GSK‐3 Inhibition in Regenerative Medicine

Medicinal Research Reviews, EarlyView.
ABSTRACT Glycogen synthase kinase‐3 (GSK‐3) is a central regulator of numerous cellular signaling pathways, with critical roles in metabolism, proliferation, differentiation, and tissue regeneration. This review explores the multifaceted effects of pharmacological GSK‐3 inhibition across multiple body districts, focusing on its highly context‐dependent
Davide Schiroli, Alessia Merra, Chiara Marraccini, Lucia Merolle, Graziella Pellegrini, Eleonora Maurizi   +5 more
wiley   +1 more source

Nutritional management, dietary intervention, and long‐term monitoring in pediatric Prader–Willi syndrome: A 3‐year case‐based clinical observation

Nutrition in Clinical Practice, EarlyView.
Abstract Nutritional management is fundamental in Prader–Willi syndrome (PWS), but longitudinal data from routine pediatric practice are limited. We describe a 3‐year nutritional follow‐up of a boy with PWS complicated by obesity, insulin resistance, dyslipidemia, hyperuricemia, and fatty liver.
Peipei Chen, Hui Pan, Wei Chen
wiley   +1 more source

The Moral Pitfalls of Cultivated meat

The context of accelerated climate change, environmental pollution, ecosystems depletion, loss of biodiversity and growing undernutrition has led human societies to a crossroads where food systems require transformation. New agricultural practices are being advocated in order to achieve food security and face environmental challenges.
openaire   +1 more source

Tooth Enamel Carbon and Oxygen Isotope Ratios Reveal Shifts in Neolithic Caprine Husbandry on the Dalmatian Coast, Croatia

International Journal of Osteoarchaeology, EarlyView.
ABSTRACT Stable isotope analysis of sequential samples of ancient sheep and goat tooth enamel is used to investigate feeding, breeding, and mobility strategies at Neolithic villages on the Dalmatian Coast of Croatia. δ13C values demonstrate clear enrichment of caprine diet in 13C from the Early (c. 8.1–7.5 kya cal.
Nicholas P. Triozzi, Kristina Horvat Oštrić, Claire E. Ebert, Emily Zavodny, Richard George, Douglas J. Kennett, Sarah B. McClure   +6 more
wiley   +1 more source

Establishment & characterization of a non-adherent insect cell line for cultivated meat. [PDF]

Sci Rep
Letcher SM, Calkins OP, Clausi HJ, McCreary A, Trimmer BA, Kaplan DL.   +5 more
europepmc   +1 more source

Asymmetric transferability of trait–environment relationships between native and exotic plant species in Singaporean forests differing in land‐use history

Oikos, EarlyView.
Functional traits allow ecologists to synthesise general rules of community assembly. In joint species distribution modelling, traits are increasingly used to explain species–environment relationships, with the intention of being able to generalise predictions to other species in other systems.
Hao Ran Lai, Kwek Yan Chong, Louise Neo, David A. Wardle, Peter A. Vesk   +4 more
wiley   +1 more source

Plant responses to iron nutrition with emphasis on the underutilized crop tef (Eragrostis tef): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan, David Remington, Ayalew Ligaba‐Osena   +2 more
wiley   +1 more source