Results 191 to 200 of about 534,060 (257)

From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches. [PDF]

J Biol Eng
Cedeno FRP, Olubiyo OJ, Ferreira S.
europepmc   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source

The Impact of New Agricultural Operating Entities on Farmers' Adoption of Green Production Practices: Evidence From China

Land Degradation &Development, EarlyView.
ABSTRACT New agricultural operating entities (NAOEs) are the organizational core of modern agricultural systems, yet whether and how they draw smallholders into green production remains empirically unsettled. Using survey data from 803 vegetable growers in Shandong Province, China, and combining the coefficient of variation method, propensity score ...
Xiaoying Zhao, Qingzhi Liu, Zeyuan Li
wiley   +1 more source

Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications. [PDF]

Foods
Tahir I, Foley C, Floreani R.
europepmc   +1 more source

Spatial Patterns, Driving Forces, and Potential Grain Losses of Non‐Grain Production of Farmland in Central Yunnan Urban Agglomeration, China

Land Degradation &Development, EarlyView.
ABSTRACT The expansion of farmland non‐grain production (NGP) poses a potential threat to food security and agricultural land protection, particularly in mountainous urban agglomerations. However, the utilization patterns, driving mechanisms, and associated production‐loss effects of farmland NGP in this specific regional context remain insufficiently ...
Xiaoliang Ma, Chun Li, Shanshan Chen, Yiting Wang, Zhiqiang Lin, Liding Chen   +5 more
wiley   +1 more source

The climate impact and land use of cultivated meat: Evaluating agricultural feedstock production. [PDF]

PLoS One
Kossmann H, Moess T, Breunig P.
europepmc   +1 more source

Mechanism of Combined Improvement of Saline‐Alkali Soil by Artificial Humic Acid and Microbial Inoculant

Land Degradation &Development, EarlyView.
ABSTRACT To address the widespread constraints imposed by saline‐alkaline soils on agricultural production worldwide, the combined reclamation and carbon cycle regulation effects of artificial humic acid (AHA) and a multifunctional microbial inoculant were evaluated through pot experiments. Results demonstrated that co‐application of AHA (4 g·kg−1) and
Ying Zhao, Rui Zhang, Zeyu Zhang, Fan Yang, Zhuqing Liu   +4 more
wiley   +1 more source

Unlocking the potential of cultivated meat through cell line engineering. [PDF]

iScience
Riquelme-Guzmán C, Stout AJ, Kaplan DL, Flack JE.   +3 more
europepmc   +1 more source

Trade‐Offs and Synergies in Cultivated Land Multifunctionality and Zoning Management in the Dongting Lake Region: A Multiscale Analysis

Land Degradation &Development, EarlyView.
ABSTRACT Understanding the multiscale patterns and interactions of cultivated land multifunctionality is important for conservation, governance, and agricultural spatial optimization in the Dongting Lake region. Using 2020 data, we evaluated economic production (EPF), social security (SSF), landscape‐based recreation (LRF), and ecological maintenance ...
Chaomin Li, Tingting Ma, Zixiang Sun, Bingeng Xie, Kaichun Zhou   +4 more
wiley   +1 more source

Development and optimization of an ammonia removal strategy for sustainable recycling of cell culture spent media in cultivated meat production: from concept to implementation. [PDF]

Front Bioeng Biotechnol
Pakbin B, Amanipour A, Amirvaresi A, Shahsavari A, Ovissipour R.   +4 more
europepmc   +1 more source