Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono [PDF]
Microorganisms, 2021 Nono, an important traditional fermented dairy food produced from cow’s milk in Nigeria, was studied for microbial diversity and for starter culture development for industrial production. On the basis of a polyphasic approach, including phenotypic and genotypic methods such as 16S rRNA gene sequencing, repetitive element PCR (rep-PCR) fingerprinting ...
Wilhelm Bockelmann +8 more
openaire +4 more sources
Genotyping of the Helicobacter pylori isolates of raw milk and traditional dairy products
Microbiology Research, 2017 Notwithstanding the substantial clinical impact of Helicobacter pylori, its convinced routes of transmission and sources have not been reported. Based on the quarrelsome hypothesis, foods and especially dairy products play an authoritative role in the ...
Leila Khaji +2 more
doaj +1 more source
Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies [PDF]
, 2019 Background Before introducing proteins from new or alternative dietary sources into the market, a compressive risk assessment including food allergic sensitization should be carried out in order to ensure their safety.
Benedé, Sara +14 more
core +1 more source
Grouping Search Results with Product Graphs in E-commerce Platforms [PDF]
ACM Web Conference 2021,Knowledge Management in e-Commerce
Workshop, 2021 Showing relevant search results to the user is the primary challenge for any search system. Walmart e-commerce provides an omnichannel search platform to its customers to search from millions of products. This search platform takes a textual query as input and shows relevant items from the catalog. One of the primary challenges is that this queries are
arxiv
Probiotics for preventing acute otitis media in children [PDF]
, 2018 This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: to assess the effects of probiotics to prevent the occurrence and reduce the severity of acute otitis media in children.
Clark, Justin +7 more
core +2 more sources
Growth of bifidobacteria in mammalian milk [PDF]
, 2013 Microbial colonization of the mammalian intestine begins at birth, when from a sterile state a newborn infant is exposed to an external environment rich in various bacterial species.
Bunešová, V. +7 more
core +1 more source
From Limited Annotated Raw Material Data to Quality Production Data: A Case Study in the Milk Industry (Technical Report) [PDF]
arXiv, 2022 Industry 4.0 offers opportunities to combine multiple sensor data sources using IoT technologies for better utilization of raw material in production lines. A common belief that data is readily available (the big data phenomenon), is oftentimes challenged by the need to effectively acquire quality data under severe constraints. In this paper we propose
arxiv
Cultural Values and Cross-cultural Video Consumption on YouTube [PDF]
PLoS ONE 12(5): e0177865 (2017), 2017 Video-sharing social media like YouTube provide access to diverse cultural products from all over the world, making it possible to test theories that the Web facilitates global cultural convergence. Drawing on a daily listing of YouTube's most popular videos across 58 countries, we investigate the consumption of popular videos in countries that differ ...
arxiv +1 more source
Parsimonious Bayesian Factor Analysis for modelling latent structures in spectroscopy data [PDF]
arXiv, 2021 In recent years animal diet has been receiving increased attention, in particular examining the impact of pasture-based feeding strategies on the quality of milk and dairy products, in line with the increased prevalence of grass-fed dairy products appearing on market shelves.
arxiv
Characterizing Halloumi cheese bacterial communities through metagenomic analysis [PDF]
LWT (2020): 109298, 2020 Halloumi is a semi hard cheese produced in Cyprus for centuries and its popularity has significantly risen over the past years. High throughput sequencing (HTS) was applied in the present research to characterize traditional Cyprus Halloumi bacterial diversity.
arxiv +1 more source