Results 201 to 210 of about 8,482 (222)

Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

Molecules, 2007
Reşat Apak, Kubilay Güçlü, Mustafa M Özyürek   +2 more
exaly  

Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay

Mikrochimica Acta, 2007
Reşat Apak, Kubilay Güçlü, Mustafa M Özyürek   +2 more
exaly  

Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: The CUPRAC method

Free Radical Research, 2005
Reşat Apak, Kubilay Güçlü, Mustafa M Özyürek   +2 more
exaly  

Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids–La(III) complexes

Analytica Chimica Acta, 2007
Mustafa M Özyürek, Kubilay Güçlü, Burcu Bekdeşer   +2 more
exaly  

Determination of total antioxidant capacity of humic acids using CUPRAC, Folin–Ciocalteu, noble metal nanoparticle- and solid–liquid extraction-based methods

Talanta, 2016
Jülide Hızal, Zeynep Balta, Ayşem Üzer   +2 more
exaly  

Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection

Analytica Chimica Acta, 2010
Saliha Esin Celik, Mustafa M Özyürek, Kubilay Güçlü   +2 more
exaly  

Evaluation of the copper(II) reduction assay using bathocuproinedisulfonic acid disodium salt for the total antioxidant capacity assessment: The CUPRAC–BCS assay

Analytical Biochemistry, 2009
Rodrigo Guzmán
exaly  

Antioxidant capacity of fresh, sun- and sulphited-dried Malatya apricot (Prunus armeniaca) assayed by CUPRAC, ABTS/TEAC and folin methods

International Journal of Food Science and Technology, 2006
Kubilay Güçlü, Mehmet Altun, Mustafa M Özyürek   +2 more
exaly  

Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols

Talanta, 2009
Kevser SÖzgen BaŞkan, Reşat Apak, Sema DEMİRCİ ÇEKİÇ   +2 more
exaly  

Evaluation of Time Dependent Oxidation of Some Berry Flavors with CUPRAC Method

Records of Agricultural and Food Chemistry
Ganime Selen Karaçuhalılar, Muhammed Fatih Albayrak   +1 more
openaire   +1 more source