Results 61 to 70 of about 3,038 (194)
ChemistrySelect, Volume 11, Issue 1, 8 January 2026.ABSTRACT This study investigates the biological properties of methanolic and petroleum ether (PE) extracts from the roots and flowers of Thapsia garganica L., providing new insights into its potential medicinal uses. Although T. garganica has a long history in traditional medicine, the anticholinesterase and tyrosinase‐inhibiting activities of this ...
Rania Arabi +11 more
wiley +1 more source
Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.Incorporating cereal brans, wine and olive residues, and plant skins or extracts into baked products enhances fiber, protein, and bioactive compounds while improving antioxidant properties and oxidative stability. Moderate inclusion maintains acceptable sensory quality, offering a sustainable strategy to valorize agri‐food by‐products and reduce ...
Roberta Zupo +5 more
wiley +1 more source
Effects of Cold and Hot Infusions on Antioxidant Activities of Rosehip Tea Bag
Turkish Journal of Agriculture: Food Science and Technology, 2021 In this study, the antioxidant activity values of infusions at different temperatures of the commercially sold rosehip tea bag. To determine the effect of different infusion temperatures on antioxidant activity, 7 different temperatures (0, 15, 30, 45 ...
Zeynep Akar, Erza Orhan, Seçil Durmuş
doaj +1 more source
BioMed Research International, Volume 2026, Issue 1, 2026.Introduction This study aimed to investigate the anticancer, potential antiepileptic agents, and antioxidant potentials of 10 methyl‐substituted halogenated and methoxy conduritols, which had been previously synthesized and characterized. The presence of active functional groups within their structures suggested their potential as bioactive molecules ...
Hayrani Eren Bostancı +8 more
wiley +1 more source
Effects of Drying Methods on Ginger Powder Quality and Its Application in Functional Gummy Candy
International Journal of Food Science, Volume 2026, Issue 1, 2026.Ginger is a commonly used herb with a plethora of biological activities and remarkable potential for functional product development. This study evaluated the influences of three drying methods—convection drying (CD), heat pump drying (HD), and freeze‐drying (FD)—on the quality attributes of ginger powder.
Nguyen Hong Khoi Nguyen +5 more
wiley +1 more source
Chromenopyridine Derivatives as Novel 6PGD Inhibitors, MD Simulation, and Antioxidant Capacities
Journal of Chemistry, Volume 2026, Issue 1, 2026.This study investigated the inhibitory effects of chromeno[4,3‐b]pyridine‐benzisoxazole derivatives on 6‐phosphogluconate dehydrogenase (6PGD), an important target enzyme in cancer treatment. In vitro analyses determined Ki values of 1.77 μM and 2.21 μM for Compounds 1 and 2, respectively.
Arzu Ozturk Kesebır +3 more
wiley +1 more source
Journal of Chemistry, Volume 2026, Issue 1, 2026.Cinnamaldehyde, a bioactive compound derived from cinnamon plants, has demonstrated various biological capacities, i.e., antimicrobial, antidiabetic, antiobesity, and anticancer efficiencies. Here, the potential antioxidant, anticholinesterase, anti‐α‐amylase, anti‐α‐glucosidase, and antityrosinase activities of cinnamaldehyde were investigated by ...
Jihane Touhtouh +11 more
wiley +1 more source
Cumhuriyet Science Journal, 2020 Aromatic/heterocyclic Schiff bases are one of the most investigated and studied scaffold for many pharmaceutical applications. For this reason, in the current work, a series of aromatic bis-sulfonamide Schiff bases (7-15) were re-synthesized by reacting ...
Süleyman Akocak, Nabih Lolak
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Chemistry &Biodiversity, Volume 22, Issue 11, November 2025.ABSTRACT The aim of this study was to characterize the phytochemical profile and potential antiaging and wound‐healing activities of 70% hydroalcoholic crude extract (CHE) from Myrcia neoobscura leaves and its fractions—insoluble (IF), ethyl acetate (EAF), and aqueous (AF)—for use in phytocosmetics for skin application.
Larissa Mascarenhas Krepsky +17 more
wiley +1 more source
Evaluation of garlic cultivars for polyphenolic content and antioxidant properties. [PDF]
PLoS ONE, 2013 Two phenolic compound parameters (total phenolic and flavonoid contents) and 5 antioxidant parameters (DPPH [2, 2-diphenyl-1-picrylhydrazyl] radical scavenging activity, HRSC (hydroxyl radical scavenging capacity), FRAP (ferric ion reducing antioxidant ...
Shuxia Chen +6 more
doaj +1 more source