Results 281 to 290 of about 179,738 (310)

Conceptualising Customer-Perceived Value in the Online Context

2014
This study explores and tests a holistic model of customer-perceived value in a B2C e-commerce setting. The developed model extends the value literature by integrating a range of key variables into a single theoretical framework. The findings suggest that Taiwanese consumers place greater importance on the sacrifice associated with purchasing tourism ...
Connie Chang, Sally Dibb
openaire   +1 more source

Managing Customer Perceived Value

2023
Daniel D. Prior, Francis Buttle, Stan Maklan   +2 more
openaire   +1 more source

Customer Perceived Value Accounting

Controlling, 2004
Regina Schröder, Friederike Wall
openaire   +1 more source

Customer-perceived value of security services

2012
Market interest in security products and services is continuous, but only little research has covered business-to-business services and provider-customer relationships in security context. The process of 'securitization' and the replacement of public policing with private security services are widely discussed in public, but what gets less attention is
openaire   +1 more source

A New Perspective of Customer Perceived Value

Journal of Customer Behaviour, 2004
Ruochen Jiang, Raymond R. Liu
openaire   +1 more source

On linking the perceived values of mobile shopping apps, customer well-being, and customer citizenship behavior: Moderating role of customer intimacy

Journal of Retailing and Consumer Services, 2023
Karim Garrouch, Zohra Ghali
exaly  

The effects of service quality, perceived value and trust in home delivery service personnel on customer satisfaction: Evidence from a developing country

Journal of Retailing and Consumer Services, 2021
Md Uzir Hossain Uzir, Hussam Al Halbusi, Ramayah Thurasamy   +2 more
exaly  

An empirical study of the relationship between shopping environment, customer perceived value, satisfaction, and loyalty in the UAE malls context

Journal of Retailing and Consumer Services, 2016
Riyad Eid
exaly  

The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions

International Journal of Contemporary Hospitality Management, 2012
Kisang Ryu, Woo Gon Kim
exaly  

Customer Perceived Value

2013
openaire   +1 more source