Results 101 to 110 of about 40,807 (311)

A Pomegranate Polyphenol Extract Suppresses the Microbial Production of Proatherogenic Trimethylamine (TMA) in an In Vitro Human Colon Model

Molecular Nutrition &Food Research, EarlyView.
Trimethylamine N‐oxide (TMAO) is associated with various cardiometabolic and other diseases and can cause thrombosis and vascular inflammation. Dietary l‐carnitine and choline are metabolized by gut microbiota to trimethylamine (TMA), which is oxidized to TMAO in the liver.
Julia E. Haarhuis, Priscilla Day‐Walsh, Emad Shehata, George M. Savva, Barbora Peck, Mark Philo, Paul A. Kroon   +6 more
wiley   +1 more source

Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage [PDF]

, 2018
Application of environmentally friendly components is an approach for substitution of synthetic substances in commercial waxes applied to citrus. In this study, the effect of biocomposite edible coatings based on pea starch and guar gum (PSGG) on total ...
Chockchaisawasdee, Suwimol, Golding, John B., Saberi, Bahareh, Scarlett, Christopher J., Stathopoulos, Costas E.   +4 more
core   +2 more sources

Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product

Molecular Nutrition &Food Research, EarlyView.
Phycocyanin, anthocyanins, and betacyanin were tested with various sweeteners (sucrose, fructose, dextrose, xylitol, sorbitol) to assess their impact on color retention, antioxidant activity, and sensory properties. Key parameters investigated include pigment degradation, antioxidant performance, color measurements, and consumer acceptability, offering
Cristina Selin, Anda Tanislav, Laura Stan, Bernadette‐Emőke Teleky, Călina Ciont (Nagy), Florica Ranga, Vlad Mureşan, Andruţa Mureşan, Dan Cristian Vodnar, Mihaela Mihai, Ionela Daniela Morariu, Oana Lelia Pop   +11 more
wiley   +1 more source

The association between anthocyanin intake and myopia in adolescents: a cross-sectional study of NHANES

Frontiers in Pediatrics
AimThe study aimed to explore the relationship of anthocyanin and its subtypes with myopia in adolescents aged 12–17 years.MethodsAdolescents data for this cross-sectional study were extracted from the National Health and Nutrition Examination Survey ...
Ying Chen, Ying Chen, Ying Chen, Qinglin Xu, Qinglin Xu, Lu Lv, Lu Lv, Yun Liu, Yun Liu, Zhidan Zhang, Zhidan Zhang, Zhikuan Yang   +11 more
doaj   +1 more source

Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40 [PDF]

, 2015
Citation: Xu, J., Su, X., Lim, S., Griffin, J., Carey, E., Katz, B., … Wang, W. (2015). Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.
Carey, Edward E., Griffin, Jason, Katz, Benjamin, Lim, Soyoung, Smith, J. Scott, Su, Xiaoyu, Tomich, John, Wang, Weiqun, Xu, Jianteng   +8 more
core   +1 more source

Combinatorial approach for improved cyanidin 3-O-glucoside production in Escherichia coli

Microbial Cell Factories, 2019
BackgroundMulti-monocistronic and multi-variate vectors were designed, built, and tested for the improved production of cyanidin 3-O-glucoside (C3G) in Escherichia coli BL21 (DE3).
Biplav Shrestha, R. P. Pandey, Sumangala Darsandhari, Prakash Parajuli, J. Sohng   +4 more
semanticscholar   +1 more source

Effect of Extra Virgin Olive Oil High in Bioactive Compounds on Atherosclerosis in Apoe‐Deficient Mice

Molecular Nutrition &Food Research, EarlyView.
EVOO with high content of squalene and the dialdehyde form of decarboxymethyl oleuropein aglycone in HBC consumed by mice reduced atherosclerotic foci and growth of plaques in both sexes. These findings were accompanied by decreases in APOA1, paraoxonase 1, lipoprotein oxidation, expression of CD36 in monocytes, increased differentiation of macrophages
Roberto Martínez‐Beamonte, Cristina Barranquero, Laura Soler, Tania Herrero‐Continente, Anny Carolina Rondón, Carmen Arnal, Gloria Estopañán, Roberto Lasheras, María Jesús Rodriguez‐Yoldi, Joaquín Carlos Surra, Olga Martín‐Belloso, Isabel Odriozola‐Serrano, Jesús Osada, María Ángeles Navarro   +13 more
wiley   +1 more source

IR ion spectroscopy in a combined approach with MS/MS and IM-MS to discriminate epimeric anthocyanin glycosides (cyanidin 3-O-glucoside and -galactoside) [PDF]

, 2019
Anthocyanins are widespread in plants and flowers, being responsible for their different colouring. Two representative members of this family have been selected, cyanidin 3-O-β-glucopyranoside and 3-O-β-galactopyranoside, and probed by mass spectrometry ...
Botta, B., Cesa, S., Chiavarino, B., Corinti, D., Crestoni, M. E., Fornarini, S., Ingallina, C., Maccelli, A., Mannina, L., Quaglio, D., Tintaru, A.   +10 more
core   +2 more sources

Unveiling Cell‐Type‐Specific Immune Reactions in Human Blood Following Varied Fruit and Vegetable Blends Interventions

Molecular Nutrition &Food Research, EarlyView.
Paired peripheral‐blood RNA‐seq from MiBLEND was deconvolved with CIBERSORTx to profile leukocyte composition and cell‐type‐specific transcriptomic responses to seven fruit‐and‐vegetable blends. Deconvolution yielded 22 leukocyte subtypes that correlated with laboratory WBC reports (R = 0.886, p ≤ 0.01).
Yueqin He, Julia N. DeBenedictis, Simone G. van Breda, Theo M. de Kok   +3 more
wiley   +1 more source

Saccharomyces cerevisiae cells lacking transcription factors Skn7 or Yap1 exhibit different susceptibility to cyanidin

Heliyon, 2020
Anthocyanidins – the aglycone moiety of anthocyanins – are responsible for the antioxidant traits and for many of the health benefits brought by the consumption of anthocyanin-rich foods, but whether excessive anthocyanidins are deleterious to living ...
Lavinia Liliana Ruta, Eliza Oprea, Claudia Valentina Popa, Ileana Cornelia Farcasanu   +3 more
doaj   +1 more source