Results 101 to 110 of about 34,674 (284)

Significance of dietary antioxidants for health [PDF]

, 2011
Since evidence became available that free radicals were involved in mechanisms for the development of major diseases, including cardiovascular disease and cancer, there has been considerable research into the properties of natural dietary antioxidants ...
Gordon, Mike
core   +3 more sources

Study on the interactions between oral mucin and cyanidin 3-O-glucoside: the effect of oxidized quinone [PDF]

, 2023
Mengqi Mao, Kaixin Li, Minjie Liao, Fang Chen, Xiao Hu, Lingjun Ma, Junfu Ji   +6 more
openalex   +1 more source

Targeting Delivery of Cyanidin‐Loaded With Ti3C2 Nanosheets for Alleviating Vascular Calcification in Chronic Kidney Disease

MedComm – Biomaterials and Applications, Volume 5, Issue 1, March 2026.
Vascular calcification significantly elevates cardiovascular risk in CKD patients, yet no effective therapies exist to halt its progression. We developed a dual targeting nanoplatform Ti3C2/RANKL/OCN/Cyanidin (TROC) for the targeted delivery of cyanidin against vascular calcification.
Li Yin, Xiaoge Zhang, Huanji Zhang, Changming Xie, Zhengzhipeng Zhang, Dong Wang, Yuning Liu, Bing Dong, Leilei Shi, Jie Liu, Hui Huang   +10 more
wiley   +1 more source

Theoretical Study of Cyanidin-Resveratrol Copigmentation by the Functional Density Theory

Molecules
Anthocyanins are colored water-soluble plant pigments. Upon consumption, anthocyanins are quickly absorbed and can penetrate the blood–brain barrier (BBB).
Breyson Yaranga Chávez, José L. Paz, Lenin A. Gonzalez-Paz, Ysaias J. Alvarado, Julio Santiago Contreras, Marcos A. Loroño-González   +5 more
doaj   +1 more source

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing [PDF]

, 2004
This study examined the effects of freezing, storage, and cabinet drying on the anthocyanin content and antioxidant activity of blueberries (Vaccinium corymbosum L).
Craske, John, Lohachoompol, Virachnee, Srzednicki, George   +2 more
core   +3 more sources

Innovative air-impingement jet drying of red cabbage: Kinetic description and prediction of the degradation of cyanidin-3-diglucoside-5-glucoside and cyanidin

, 2022
Wenfeng Li, Guangfeng Gou, Yanling He, Si Tan   +3 more
openalex   +1 more source

Cyanidin Chloride Induces Apoptosis by Inhibiting NF-κB Signaling through Activation of Nrf2 in Colorectal Cancer Cells [PDF]

, 2020
Da-Young Lee, Sun‐Mi Yun, Moon-Young Song, Kiwon Jung, Eun‐Hee Kim   +4 more
openalex   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Cyanidin suppresses amyloid beta-induced neurotoxicity by inhibiting reactive oxygen species-mediated DNA damage and apoptosis in PC12 cells

Neural Regeneration Research, 2016
Amyloid beta (Aß)-induced oxidative stress is a major pathologic hallmark of Alzheimer′s disease. Cyanidin, a natural flavonoid compound, is neuroprotective against oxidative damage-mediated degeneration. However, its molecular mechanism remains unclear.
Yi Wang, Xiao-ting Fu, Da-wei Li, Kun Wang, Xin-zhi Wang, Yuan Li, Bao-liang Sun, Xiao-yi Yang, Zun-cheng Zheng, Nam Chun Cho   +9 more
doaj   +1 more source

Antioxidant activities of polyphenols extracted from Perilla frutescens varieties [PDF]

, 2008
Various cultivars of Perilla frutescens (L.) (var. crispa and var. frutescens) Britt. were harvested in China and Japan. They were easily differentiated on the basis of their foliage color, that varied from red to green.
Bin Li,, Gaydou, Emile M., Lozano, Yves, Meng, Linghua   +3 more
core   +2 more sources