Results 81 to 90 of about 16,450 (211)

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

Advances in the Neurotoxic Mechanisms of Acrylamide and Multitarget Intervention Strategies of Natural Products

Food Frontiers, Volume 7, Issue 4, July 2026.
This review summarizes recent advances in acrylamide neurotoxicity mechanisms and highlights the multitarget neuroprotective effects of diverse natural products while also addressing current challenges and future translational research directions.
Wen Du, Yifan Zhao, Li Dong, Chen Ma, Xiaosong Hu, Daotong Li, Fang Chen, Yinghua Luo   +7 more
wiley   +1 more source

Strain‐Specific Biotransformation of Grape Marc by Lactic Acid Bacteria: Genomic Validation and Gut Microbiota Modulation

Food Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Grape marc (GM) is a polyphenol‐rich winery byproduct that remains underutilized due to its complex fiber matrix, which limits the bioaccessibility of bound phenolics. While lactic acid fermentation (LAF) can enhance the release of these compounds, the strain‐specific metabolic fate of GM phenolics during digestion and colonic fermentation ...
Ziyao Liu, Hanjing Wu, Brendan Holland, Colin J. Barrow, Hafiz A. R. Suleria   +4 more
wiley   +1 more source

Anthocyanin Contents Enhancement with Gamma Irradiated Mutagenesis in Blackberry ()

Natural Product Communications, 2017
Effects of radiation processing on the endogenous phytochemical production in blackberry ( Rubus fructicosus L.) were investigated through a metabolites analysis, using high-performance liquid chromatography with a diode array detector and a triple ...
Hyung Won Ryu, Byoung Ok Cho, Jaihyunk Ryu, Chang Hyun Jin, Jin-Baek Kim, Si Yong Kang, Ah-Reum Han   +6 more
doaj   +1 more source

Comprehensive Phytochemical Profiling and Multi‐Target Biological Evaluation of Hibiscus sabdariffa L. Calyx Extracts From Libya: A Promising Functional Food Candidate With Antibacterial, Antioxidant, Anti‐Inflammatory, and Cytotoxic Properties: Validation Through In Silico Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study presents a comprehensive evaluation of Hibiscus sabdariffa L. calyx extracts from Libya, integrating phytochemical profiling, multi‐target biological activities, and in silico validation. Aqueous and ethanolic extracts were prepared and assessed for antibacterial activity against multidrug‐resistant clinical isolates (MIC: 6.25–25 mg/mL; MBC/
Ahmed Saeed Kabbashi, Zuhir S. Mussa Akrim, Mohammed B. Suliman, Sanadelaslam S. A. El‐Hddad, Ahmed Ali Mustafa, Maryam Mohammed Ibrahim, Esraa Radwan Ibrahim, Mona Rafea Mosa, Rama Burhan Hasan   +8 more
wiley   +1 more source

New Acylated Anthocyanins and Other Flavonoids from the Red Flowers of Cultivars

Natural Product Communications, 2011
Six new acylated cyanidin glycosides, cyanidin 3- O -β-(2′′- E -caffeoylglucopyranosyl)-(1→2)- O -β-galactopyranoside ( 1 ), cyanidin 3- O -β-(2′′- E -caffeoylglucopyranosyl)-(1→2)- O -β-(6′′-malonylgalactopyranoside) ( 2 ), cyanidin 3- O -β-(2′′- E ...
Masanori Hashimoto, Toshisada Suzuki, Tsukasa Iwashina   +2 more
doaj   +1 more source

Comprehensive Chemical and Biological Evaluation of Rosa damascena Plant Parts and Industrial Residues Using FTIR‐ATR and LC–MS/MS

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Rosa damascena flowers, buds, leaves, branches, and hydrodistillation by‐products were investigated using FTIR‐ATR, LC–MS/MS, and a series of biological assays. The integrated approach highlighted the chemical diversity and bioactive potential of both plant materials and industrial processing residues, supporting their sustainable valorization ...
Burak Bayrak, Hafize Yuca, Yasemin Beyza Budak, Satuk Buğra Alkuyruk, Elif Beyza Özer, Gülnur Ekşi Bona, Bilge Aydın, Mehmet Karadayı, Yusuf Gülşahin, Alptuğ Atila, Gamze Göger, Songul Karakaya   +11 more
wiley   +1 more source

Elucidating the Molecular Mechanisms Underlying Fruit Bag‐Mediated Light Transmittance and Its Effects on Anthocyanin Biosynthesis in Chinese Plum (Prunus salicina ‘Longzhong’): An Integrated Transcriptomic and Metabolomic Analysis

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Zuili plum fruits under CK and four bagging treatments (T1–T4) were analyzed via transcriptome and metabolome. The gradient fruit color phenotypes demonstrate that higher light transmittance facilitates anthocyanin accumulation in plum peel. ABSTRACT Anthocyanins exert strong free radical scavenging effects to mitigate cellular oxidative damage, while ...
Yanbiao Li, Jiangong Wang, Zhongxing Zhang, Yanlong Gao, Yang Liu, Qihua Lu, Jun Li   +6 more
wiley   +1 more source

Polyphenolic Components and Phytochemicals Deployed as Nutraceuticals and Pharmafoods

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This review (2010–2025) highlights the therapeutic potential of dietary polyphenols against cancer, diabetes, cardiovascular, neurological, and inflammatory diseases. It summarizes molecular mechanisms, clinical evidence, nanoparticle‐based delivery, bioavailability, safety, toxicity, and future prospects supporting polyphenols as promising therapeutic
Subhash Chandra, Md. Sakib Al Hasan, Md. A. K. Azad, Atasi Goswami   +3 more
wiley   +1 more source

Roles of CcDFR and CcOMT9 in the cyanidin biosynthesis and development of Cordyceps cicadae

Frontiers in Microbiology
IntroductionCordyceps cicadae is a traditional Chinese medicinal fungus known for its rich production of bioactive substances, particularly cyanidin, an anthocyanin commonly found in plants with notable anti-inflammatory, anti-tumor, antiviral, and ...
Zixuan Zeng, Yu Zou, Weiming Cai, Fu-Cheng Lin, Hongkai Wang   +4 more
doaj   +1 more source