Results 81 to 90 of about 23,667 (227)

Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats

, 2008
The mechanism of uptake of anthocyanins (as well as the type) from food in the intestine is not clear. Anthocyanin-rich extract from wild mulberry, composed of cyanidin-3-glucoside (79%) and cyanidin-3-rutino side (cy-3-rut) (19%), was orally ...
LAJOLO, Franco Maria, HASSIMOTTO, Neuza Mariko Ayrnoto, GENOVESE, Maria Ines   +2 more
core   +1 more source

Blue boost: Monochromatic blue light and blue‐enriched spectra (RBW) enhance physiology, bioactive compounds, and yield of strawberry in indoor vertical farming

Photochemistry and Photobiology, EarlyView.
Effects of spectral quality and light regime on the physiological, biochemical, and agronomic responses of strawberry plants grown in an indoor aeroponic system. Constant blue and red light and sinusoidal red and red–blue–white (RBW) light regimes differentially modulated photosynthetic performance, stomatal regulation, antioxidant metabolism, carbon ...
Carlos Henrique Pereira Bento, Fabia Barbosa da Silva, Márcio Rosa, Tiago do Prado Paim, Ítalo Moraes Rocha Guedes, Luciana Arantes Dantas, Erika Crispim Resende, Aurélio Rúbio Neto, Lucas de Jesus Silva, Nyah Dias Mazieri, Fabiano Guimarães Silva   +10 more
wiley   +1 more source

Theoretical calculation of the maximum absorption wavelength for Cyanidin molecules with several methodologies [PDF]

, 2015
Seven functionals, M06-L, M06, M06-2X, M06-HF, M11, PBE0 and B3LYP with two different basis set were used in the determination of the absorption spectrum in two chemical arrangements, Cyanidin (Cy) and Cyanidin-chloride (Cy-Cl).
NORMA ROSARIO FLORES HOLGUIN, MARIO DANIEL GLOSSMAN MITNIK   +1 more
core   +1 more source

Almost 200 years of anthocyanin research: What we know, what we assume and what remains unknown

Plant Biology, EarlyView.
Nearly 200 years of anthocyanin research reveal a well‐understood anthocyanin biosynthetic pathway. However, there are still open questions regarding its evolution, functions and ecological significance. Abstract Flavonoids are frequently presented as health‐beneficial plant metabolites, and their subclass anthocyanins is best known for striking flower
N. Choudhary, N. Khatun, B. Pucker
wiley   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

(Poly)phenols: Mechanisms of action and efficacy of contemporary supplements for exercise recovery and performance

Experimental Physiology, EarlyView.
Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley   +1 more source

From Food Waste to Phytochemicals: Green Recovery, Food‐Matrix Applications, and Metabolic‐Health Translation of Residue‐Derived Polyphenols

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
Decision rule: The lowest‐scoring gate determines overall readiness. Suggested concise take‐home message: Residue‐derived polyphenols should advance from chemically defined sources through food‐grade recovery and real‐matrix validation to realistic exposure‐based health evidence.
Chandan Kumar Sahu, Syed Irshaan, S. Karthikeyan   +2 more
wiley   +1 more source

Zur Biogenese des Cyanidins

Zeitschrift für Naturforschung B, 1957
Versuche mit markiertem Acetat stützen die Hypothese von BIRCH, nach der der Ring A des Cyanidins bei der Biosynthese in Rotkohlpflänzchen durch eine „Kopf-Schwanz" Addition von Acetyleinheiten gebildet wird.
openaire   +1 more source

Aphicidal Potential and Metabolomic Profiling of Floriculture Leaf Waste Extracts Against Aphis craccivora Koch Under Laboratory Conditions

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
We utilized the leaf wastes of floriculture crops, namely Tagetes patula, Chrysanthemum grandiflorum, and Alstroemeria hybrida to determine their insecticidal potential against nymphs and adults of Aphis craccivora. Targeted and nontargeted metabolomics of extracts showed the presence of phenols and flavonoids, which corroborates the insecticidal ...
Aditya Singh Ranout, Rahul Kumar, Rupinder Kaur, Anish Kaachra, Anil Kumar, Dinesh Kumar, Bhavya Bhargava, Gireesh Nadda   +7 more
wiley   +1 more source

Traditional Uses, Phytochemistry, and Multi‐Target Pharmacological Activities of Senna alexandrina

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Senna alexandrina is a medicinally important plant with documented use across Traditional Chinese, Islamic, Ayurvedic, and Unani medicine systems. Phytochemical investigations have yielded 219 characterized compounds, predominantly anthraquinones, flavonoids, and polysaccharides, distributed across leaves, pods, and aerial parts.
Diana Afrina Rella, Khai‐Lin Hew, Yeun‐Mun Choo   +2 more
wiley   +1 more source