Results 71 to 80 of about 16,555 (202)

Anthocyanins and the browning of white adipose tissue: role of mitochondria and mechanisms of action

Redox Experimental Medicine
Obesity is defined as a chronic disease characterized by fat accumulation excess. Obesity and consumption of high-fat diets are associated with alteration in mitochondrial function and biogenesis.
Eleonora Cremonini
doaj   +1 more source

Pomological and Biochemical Characterization of Autochthonous Grape Varieties Grown in Türkiye

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Eighteen autochthonous grape genotypes cultivated in Eastern Anatolia (Muş, Türkiye) were comprehensively evaluated for pomological traits, phenolic composition, vitamin C content, and antioxidant capacity. Multivariate analyses (PCA, hierarchical clustering, and correlation) revealed pronounced genotype‐dependent variation and clear trait‐based ...
Yakup Karasu, Adnan Dogan, Semih Aykut, Burhan Ozturk, Erdal Aglar   +4 more
wiley   +1 more source

Differences in the Ratios of Cyanidin-3-O-glucoside and Cyanidin-3-O-rutinocide to Total Anthocyanin under UV and Non-UV Conditions in Tartary Buckwheat(Fagopyrum tataricum Garten)

Plant Production Science, 2009
Anthocyanins play beneficial roles in plant growth and development such as the reduction of photo-oxidative damage to leaf cells. Tartary buckwheat contains two anthocyanins, namely, cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside, which are ...
Kentaro Eguchi, Tetsuo Sato
doaj   +1 more source

Protective effect of cyanidin-3-O-glucoside against ultraviolet B radiation-induced cell damage in human HaCaT keratinocytes

Frontiers in Pharmacology, 2016
Ultraviolet radiation is the major environmental harmful factor that has emotional impact on human skin. The aim of the present study was to determine the mechanism of protection of cyanidin-3-O-glucoside against ultraviolet B (UVB) -induced damage to ...
Yunfeng Hu, Yuetang Ma, Shi Wu, Tianfeng Chen, Yong He, Jianxia Sun, Xinwei Jiang, Yadong Huang, Liehua Deng, Weibin Bai   +9 more
doaj   +1 more source

Sunrouge, an Anthocyanin‐Rich Green Tea Cultivar, Attenuates Fat Accumulation and Obesity‐Related Metabolic Abnormalities in Western Diet‐Fed Mice

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Proposed metabolic effects of Sunrouge tea based on the findings of the present study. Sunrouge contains both catechins, represented by epigallocatechin gallate (EGCG), and anthocyanins, represented by delphinidin‐3‐O‐galactoside (D3Ga). Long‐term intake of Sunrouge attenuated diet‐induced fat accumulation and obesity‐related metabolic abnormalities ...
Chika Ando, Kyohei Furukawa, Shunichi Someya, Yongshou Yang, Maki Igarashi, Seigo Yamada, Huijuan Jia, Hisanori Kato   +7 more
wiley   +1 more source

Targeting Delivery of Cyanidin‐Loaded With Ti3C2 Nanosheets for Alleviating Vascular Calcification in Chronic Kidney Disease

MedComm – Biomaterials and Applications
Vascular calcification is highly associated with cardiovascular morbidity and mortality among patients with chronic kidney disease (CKD). Despite its clinical severity, no effective therapies exist to halt its progression.
Li Yin, Xiaoge Zhang, Huanji Zhang, Changming Xie, Zhengzhipeng Zhang, Dong Wang, Yuning Liu, Bing Dong, Leilei Shi, Jie Liu, Hui Huang   +10 more
doaj   +1 more source

In Vitro Inhibitory Effects of Cyandin-3-rutinoside on Pancreatic α-Amylase and Its Combined Effect with Acarbose

Molecules, 2011
The inhibitory activity on pancreatic α-amylase by cyanidin-3-rutinoside was examined in vitro. The IC50 value of cyanidin-3-rutinoside against pancreatic α-amylase was 24.4 ± 0.1 μM.
Sarinya Akkarachiyasit, Sirintorn Yibchok-Anun, Sumrit Wacharasindhu, Sirichai Adisakwattana   +3 more
doaj   +1 more source

Comparative Phytochemical Profiles and Antioxidant Potential of Green and Variegated Morphotypes of Alternanthera bettzickiana Under Optimized Extraction Conditions

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Green and variegated Alternanthera bettzickiana morphotypes were compared after optimizing extraction (Box–Behnken design–RSM: 90% ethanol, 50°C, 2 h, 10 mg/mL). The green morphotype had higher phenolic content, FRAP, and ORAC activity, while the variegated morphotype had higher flavonoid and anthocyanin content.
Sirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul, Amornrat Aursalung, Yuraporn Sahasakul, Uthaiwan Suttisansanee   +5 more
wiley   +1 more source

Potent Therapeutic Insights From Eryngium campestre: Phytochemical Profiling and In Vitro Evaluation

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The phytochemical profiles and biological activity of ethyl acetate, ethanol, ethanol‐water, and water extracts of Eryngium campestre were assessed. E. campestre is a prospective source of multifunctional bioactive chemicals for food and nutraceutical uses, as demonstrated by the extracts' potential antioxidant, enzyme‐inhibitory, anticancer ...
Kübra Seyhan, Gamze Akıllı, Pınar Baloglu, Ayşenur Özdemir Kanat, Nurdan Tugba Iscen, Giovanni Caprioli, Agnese Santanatoglia, Massimo Ricciutelli, Mehmet Cengiz Baloglu, Yasemin Celik Altunoglu, Muammer Bahsi, Milena Terzic, Gökhan Zengin   +12 more
wiley   +1 more source

Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity

Biomimetics
Anthocyanin is an important flavonoid with antioxidant, anticancer, and anti-inflammatory properties. This research investigates the anthocyanin content of Cavendish banana inflorescence, a by-product often discarded as agricultural waste.
Nuwanthi Senevirathna, Morteza Hassanpour, Ian O’Hara, Azharul Karim   +3 more
doaj   +1 more source