Results 61 to 70 of about 16,555 (202)

Zur Biogenese des Cyanidins

Zeitschrift für Naturforschung B, 1957
Versuche mit markiertem Acetat stützen die Hypothese von BIRCH, nach der der Ring A des Cyanidins bei der Biosynthese in Rotkohlpflänzchen durch eine „Kopf-Schwanz" Addition von Acetyleinheiten gebildet wird.
openaire   +1 more source

Natural Agents for Preventing Skin Damage Induced by Visible Light: A Systematic Review of Preclinical and Clinical Evidence

Photodermatology, Photoimmunology &Photomedicine, Volume 42, Issue 5, September 2026.
ABSTRACT Background/Purpose Visible light (VL), and particularly high‐energy visible light (HEVL), reaching Earth's surface has emerged as a relevant contributor to skin damage. VL has been implicated in oxidative stress, inflammation, pigmentation disorders, and photoaging, especially in individuals with darker skin phototypes.
Azahara Rodríguez‐Luna, Alicia Zamarrón, Cristina García‐Muñoz, Juan‐Carlos Hernández‐Rodríguez, Henry W. Lim, Salvador González   +5 more
wiley   +1 more source

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6640-6647, 30 August 2026.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Characterization of functional metabolites in broccoli by‐product using green extraction with supercritical fluids

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6789-6799, 30 August 2026.
Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño, Rocío Casquete, María José Benito, María de Guía Córdoba, María Henar Prieto, Alberto Martín   +5 more
wiley   +1 more source

Effect of breeding parents on the frequency distribution of cyanidin dominant progenies in purple-fleshed sweetpotato

Plant Production Science
Purple-fleshed sweetpotato (PFSP) clones containing anthocyanins can be classified into two types based on their aglycone composition: normal peonidin-dominant (Pn-type) and unusual cyanidin-dominant (Cy-type) types.
Takeo Sakaigaichi, Rie Kurata, Yoshihiro Okada, Keisuke Suematsu, Akira Kobayashi, Yukari Kawata, Masaru Tanaka   +6 more
doaj   +1 more source

Cyanidin suppresses amyloid beta-induced neurotoxicity by inhibiting reactive oxygen species-mediated DNA damage and apoptosis in PC12 cells

Neural Regeneration Research, 2016
Amyloid beta (Aß)-induced oxidative stress is a major pathologic hallmark of Alzheimer′s disease. Cyanidin, a natural flavonoid compound, is neuroprotective against oxidative damage-mediated degeneration. However, its molecular mechanism remains unclear.
Yi Wang, Xiao-ting Fu, Da-wei Li, Kun Wang, Xin-zhi Wang, Yuan Li, Bao-liang Sun, Xiao-yi Yang, Zun-cheng Zheng, Nam Chun Cho   +9 more
doaj   +1 more source

Cyanidin and Cyanidin-3-Glucoside Alleviate Peptic Ulcer Disease: Insights from in vitro, and in vivo Studies

Drug Design, Development and Therapy
Peptic ulcer disease (PUD) remains a significant global health issue, affecting millions despite a decrease in overall prevalence. However, complications continue to persist, with substantial mortality rates in regions like India and China. Current treatments, though effective, have limitations, driving interest in plant-derived therapy.
Deshanda Prayoga, Diah Aulifa, Arif Budiman, Jutti Levita, Supat Jiranusornkul   +4 more
openaire   +4 more sources

Rhizosphere Microbiome Transplantation as a Resource‐Efficient Approach to Enhance Growth and Microbial Functional Diversity in Urban Plants

Land Degradation &Development, Volume 37, Issue 14, Page 10405-10416, 30 August 2026.
ABSTRACT Urban soils are increasingly affected by degradation, compaction, pollution, and water limitation, which can constrain plant performance and the functioning of urban green spaces. Rhizosphere microbiome transplantation (RMT), which transfers entire microbial communities from donor plants to target species, has emerged as a potential ...
Magdalena Urbaniak, Przemysław Tomczyk, Wojciech Tołoczko   +2 more
wiley   +1 more source

The Neuroprotective Effects of Cyanidin Derivatives on AlCl₃-Induced Zebrafish Model of Alzheimer’s Disease

Molecules
Alzheimer’s disease (AD) is characterized by cholinergic deficits and neuronal damage, making acetylcholinesterase (AChE) a crucial therapeutic target. Cyanidin derivatives, sourced from the diet as anthocyanins, exhibit neuroprotective properties, yet ...
Yun Wu, Yidan Gao, Fangfang Tie, Ruinan Wang, Na Hu, Qi Dong, Chunxiang Fu, Honglun Wang   +7 more
doaj   +1 more source

Stage‐Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

eFood, Volume 7, Issue 4, August 2026.
Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang, Ling Wei, Kaibing Zhou, Qin Deng, Muhammad Mobeen Tahir, Hongxia Wu, Minjie Qian   +6 more
wiley   +1 more source