Results 41 to 50 of about 23,667 (227)

Fast Kinetic Response and Efficient Removal of Methyl Blue and Methyl Green Dyes by Functionalized Multiwall Carbon Nanotubes Powered with Iron Oxide Nanoparticles and Citrus reticulata Peel Extract

Nanomaterials
Maghemite nanoparticles (NPs) were successfully developed using phenolic-rich extracts (cyanidin) from Citrus reticulata peel residues. The 11 nm maghemite NPs, obtained at 3% w/v and at 353 K, presented the optimal synthesis conditions.
Erich V. Manrique-Castillo, Mercedes del Pilar Marcos-Carrillo, Noemi-Raquel Checca-Huaman, Bruno L. D. Santos, Waldemar A. A. Macedo, César A. Barrero Meneses, Edson C. Passamani, Jean-Marc Greneche, Juan A. Ramos-Guivar   +8 more
doaj   +1 more source

On the thermal degradation of anthocyanidins: cyanidin

RSC Adv., 2014
Cyanidin was studied by direct pH jumps (from equilibrated solutions at very low pH values to higher pH values) and reverse pH jumps (from equilibrated or not equilibrated solutions at higher pH values to very low ones).
Cabrita, Luis, Petrov, Vesselin, Pina, Fernando   +2 more
openaire   +1 more source

Valorization of bark extracts from Cerrado and Amazon species: phenolic characterization, antioxidant capacity, and photoprotective potential for circular bioeconomy applications

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Tree bark remains an underexploited source of high‐value‐added phenolic compounds with potential circular bioeconomy applications. This work characterized bark extracts from two species of distinct Brazilian biomes, Stryphnodendron adstringens (Cerrado) and Myrcia eximia (Amazon), obtained with three solvents (ethanol, methanol and acetone ...
Mário Sérgio Lorenço, Danilo José Machado de Abreu, Elesandra da Silva Araujo, Uasmim Lira Zidanes, Laise de Jesus dos Santos, Denisse Concepción Vega Villarruel, Elisângela Elena Nunes Carvalho, Fábio Akira Mori   +7 more
wiley   +1 more source

Inhibitory Kinetics of Cyanidin-3-O-glucoside against α-Amylase and α-Glucosidase [PDF]

, 2023
The inhibitory mechanism of α-amylase and α-glucosidase by cyanidin-3-O-glucoside was investigated by ultrafiltration, high performance liquid chromatography (HPLC), enzyme kinetics, and molecular docking.
WANG Wei, CUI Yan, ZHENG Mingzhu, CAI Dan, LIU Jingsheng, LIU Meihong, LIU Huimin
core   +2 more sources

Therapeutic Effects of Phenolic Antioxidants in Neurotoxicity

Cerrahpaşa Medical Journal
With increasing industrialization and environmental pollution, exposure to neurotoxins has become increasingly prevalent. These neurotoxins can cross the blood-brain barrier through various pathways, accumulate in the central nervous system, and lead to ...
Sevcan Kutlu, Pınar Atukeren
doaj   +1 more source

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

ChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins, Victor de Freitas, Susana Soares, Joana Oliveira   +3 more
wiley   +1 more source

การตรวจสอบความถูกต้องของวิธีวิเคราะห์ปริมาณ embelin และ cyanidin-3-O-glucoside จากสารสกัดผลพิลังกาสาด้วยเทคนิคโครมาโทกราฟีของเหลวสมรรถนะสูง [PDF]

, 2021
MASTER OF SCIENCE (M.Sc.)วิทยาศาสตรมหาบัณฑิต (วท.ม.)Fruit of Ardisia elliptica Thunb is reported to be used in many Thai herbal recipes. This research aims to validate the method for analyzing cyanidin-3-O-glucoside and embelin in Ardisia elliptica Thunb.

core  

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Bioprospection of Natural Sources of Polyphenols with Therapeutic Potential for Redox-Related Diseases

Antioxidants, 2020
Plants are a reservoir of high-value molecules with underexplored biomedical applications. With the aim of identifying novel health-promoting attributes in underexplored natural sources, we scrutinized the diversity of (poly)phenols present within the ...
Regina Menezes, Alexandre Foito, Carolina Jardim, Inês Costa, Gonçalo Garcia, Rita Rosado-Ramos, Sabine Freitag, Colin James Alexander, Tiago Fleming Outeiro, Derek Stewart, Cláudia N. Santos   +10 more
doaj   +1 more source