Results 41 to 50 of about 16,450 (211)
Agudelo, Ignacio; Marcelo Wagner; Rafael Ricco. 2017. “Variación en el contenido de clorofilas, carotenos y antocianos en agallas inducidas por Neolithus spp (He- miptera: Psyllidae) sobre Sapium haematospermum (Euphorbiaceae)”. Lilloa 54 (2).
Ignacio Agudelo +2 more
doaj
Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia +1 more
wiley +1 more source
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Natural phytochemicals are well known to protect against numerous metabolic disorders. Anthocyanins are vacuolar pigments belonging to the parent class of flavonoids.
Ramesh Kumar Saini +6 more
doaj +1 more source
Cyanidin 3-Oxalylglucoside in Orchids
Abstract A new acylated anthocyanin has been isolated from flowers of Nigritella and Orchis and identified as cyanidin 3-O-β-(6”-O-oxalyl)-glucoside on the basis of TLC , HPLC , FABMS, 1H and 13C NMR . This pigment was found to be present in various members of the Orchidaceae.
Dieter Strack +4 more
openaire +1 more source
White light emitting molecular logic gates
White light emitting smart molecules with Boolean logic computing ability are surveyed. Abstract White light emitting (WLE) materials are of considerable interest with commercial and societal applications in video displays and lighting devices. A characteristic property of WLE materials is the luminescence profile spanning from 380 to 700 nm.
Davide Benedetto Tiz +2 more
wiley +1 more source
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
Theoretical Study of Cyanidin-Resveratrol Copigmentation by the Functional Density Theory
Anthocyanins are colored water-soluble plant pigments. Upon consumption, anthocyanins are quickly absorbed and can penetrate the blood–brain barrier (BBB).
Breyson Yaranga Chávez +5 more
doaj +1 more source
Orchid genome evolution and trait innovation
Orchids became one of the world's most diverse plant groups through genome‐driven innovations, unique relationships with fungi and pollinators, and remarkable adaptability. This review explains the origins of orchids and the evolution of their distinctive life forms, flowers, and ecological strategies and highlights promising directions for future ...
Meng‐Yao Zeng +8 more
wiley +1 more source
ABSTRACT To clarify how pectin heterogeneity relates to puree quality, this study investigated associations among pectin fractions, metabolite profiles, and physicochemical properties of peach purees from 20 cultivars with distinct viscosity, turbidity, and colour.
Meng Liu +5 more
wiley +1 more source

