Results 21 to 30 of about 23,667 (227)
Neural Regeneration Research, 2016 Amyloid beta (Aß)-induced oxidative stress is a major pathologic hallmark of Alzheimer′s disease. Cyanidin, a natural flavonoid compound, is neuroprotective against oxidative damage-mediated degeneration. However, its molecular mechanism remains unclear.
Yi Wang +9 more
doaj +2 more sources
, 2023 Zearalenone (ZEN) is well known as a kind of endocrine disruptor whose exposure is capable of causing reproductive toxicity in animals. Cyanidin-3-O-glucoside (C3G) is a derivative of cyanidin and owns multiple biofunctions, and prior efforts have ...
Jun-Jie Wang (796628) +7 more
core +1 more source
, 2022 Platelet chemokines play well-established roles in the atherosclerotic inflammation. Cyanidin-3-O-β-glucoside (Cy-3-g) is one of the main bioactive compounds in anthocyanins, but its effects on chemokines during atherosclerosis have not been determined ...
Yan Yang (33204) +10 more
core +1 more source
Agriculture, 2020 Vine growing and wine production is gaining in popularity around the Baltic Sea Region. The first aim of the experiment was to determine the variability of the total phenolic and anthocyanin content (from 2010 to 2018) and of individual anthocyanin ...
Mariana Maante-Kuljus +6 more
doaj +1 more source
Transcriptome and chemical analyses revealed the mechanism of flower color formation in Rosa rugosa
Frontiers in Plant Science, 2022 Rosa rugosa is a famous Chinese traditional flower with high ornamental value and well environmental adapt ability. The cultivation of new colorful germplasms to improve monotonous flower color could promote its landscape application.
Yiting Wang +7 more
doaj +1 more source
Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize
Molecules, 2023 Purple-pericarp sweetcorn accessions, derived from crossing purple-pericarp maize with white shrunken2 sweetcorn, were assessed for differences in anthocyanin profile at both sweetcorn eating stage and at full kernel maturity.
Apurba Anirban +2 more
doaj +1 more source
Effects of pH on the stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution [PDF]
Hemijska Industrija, 2015 The colour variation, colour intensity and stability at various pH values (2.0, 4.0, 7.0 and 9.0) of cyanidin 3-O-β-glucopyranoside (Cy3Glc) and its aglycone cyanidin was investigated during a period of 8 hours storage at 25ºC.
Rakić Violeta P. +5 more
doaj +1 more source
Membranes, 2023 Flavonoids are specialized metabolites produced by plants, as free aglycones or as glycosylated derivatives, which are particularly endowed with a variety of beneficial health properties.
Daniela Meleleo +6 more
doaj +1 more source
Biologia Plantarum, 2012 In order to provide additional information on the coloration of chrysanthemum flowers, the flavonoid composition and the expression of six structural genes involved in anthocyanin pathway in the ray florets of a pink flowering (cv.
S. -M. Chen +7 more
doaj +1 more source
Differential Effects of Cyanidin and Cyanidin-3-glucoside on Human Cell Lines
Food Science and Technology Research, 2011 Anthocyanins are pigments in plants. Anthocyanins and their aglycons, anthocyanidins, have various biological effects. In the present study, we examined the effects of cyanidin and cyanidin-3-glucoside on intracellular reactive oxygen species (ROS) levels and on proliferative effects, using four cancer cell lines and one normal cell line, and we found ...
TAKEUCHI, Masayuki +7 more
openaire +2 more sources