Results 21 to 30 of about 34,107 (248)

The Flavonoid Cyanidin Shows Immunomodulatory and Broad-Spectrum Antiviral Properties, Including SARS-CoV-2

open access: yesViruses, 2023
New antiviral treatments are needed to deal with the unpredictable emergence of viruses. Furthermore, vaccines and antivirals are only available for just a few viral infections, and antiviral drug resistance is an increasing concern.
Josefina Vicente   +9 more
doaj   +1 more source

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study [PDF]

open access: yes, 2013
BACKGROUND: Evidence suggests that the consumption of anthocyanin-rich foods beneficially affects cardiovascular health; however, the absorption, distribution, metabolism, and elimination (ADME) of anthocyanin-rich foods are relatively unknown. OBJECTIVE:
Aedín Cassidy   +50 more
core   +1 more source

The identification of flavonoids and the expression of genes of anthocyanin biosynthesis in the chrysanthemum flowers

open access: yesBiologia Plantarum, 2012
In order to provide additional information on the coloration of chrysanthemum flowers, the flavonoid composition and the expression of six structural genes involved in anthocyanin pathway in the ray florets of a pink flowering (cv.
S. -M. Chen   +7 more
doaj   +1 more source

IR ion spectroscopy in a combined approach with MS/MS and IM-MS to discriminate epimeric anthocyanin glycosides (cyanidin 3-O-glucoside and -galactoside) [PDF]

open access: yes, 2019
Anthocyanins are widespread in plants and flowers, being responsible for their different colouring. Two representative members of this family have been selected, cyanidin 3-O-β-glucopyranoside and 3-O-β-galactopyranoside, and probed by mass spectrometry ...
Botta, B.   +10 more
core   +3 more sources

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction [PDF]

open access: yes, 2020
Two optimized methods for ultrasound-assisted extraction were evaluated for the extraction of two types of acai bioactive compounds: Total anthocyanins (TAs) and total phenolic compounds (TPCs).
Aliaño González, María José   +7 more
core   +1 more source

Phytocomplex of a Standardized Extract from Red Orange (Citrus sinensis L. Osbeck) against Photoaging

open access: yesCells, 2022
Excessive exposure to solar radiation is associated with several deleterious effects on human skin. These effects vary from the occasional simple sunburn to conditions resulting from chronic exposure such as skin aging and cancers.
Barbara Tomasello   +4 more
doaj   +1 more source

Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis. [PDF]

open access: yes, 2019
The gastrointestinal (GI) tract can play a critical role in the development of pathologies associated with overeating, overweight and obesity. We previously observed that supplementation with anthocyanins (AC) (particularly glycosides of cyanidin and ...
Adamo, Ana M   +9 more
core   +2 more sources

Differential Effects of Cyanidin and Cyanidin-3-glucoside on Human Cell Lines

open access: yesFood Science and Technology Research, 2011
Anthocyanins are pigments in plants. Anthocyanins and their aglycons, anthocyanidins, have various biological effects. In the present study, we examined the effects of cyanidin and cyanidin-3-glucoside on intracellular reactive oxygen species (ROS) levels and on proliferative effects, using four cancer cell lines and one normal cell line, and we found ...
Masayuki TAKEUCHI   +7 more
openaire   +2 more sources

THERMODYNAMIC AND KINETIC INVESTIGATION OF ANTIRADICAL POTENTIAL OF CYANIDIN [PDF]

open access: yesJournal of the Serbian Society for Computational Mechanics, 2020
In the present paper, M05-2X/6-311+G(d,p) level of theory was used to investigate antiradical activity of cyanidin towards highly damaging radical species (.OH, .OCH3, .OOH and .OOCH3). The applied method successfully reproduces the values of reaction enthalpies (ΔHBDE, ΔHIP, and ΔHPA).
Milenkovic, Dejan   +4 more
openaire   +2 more sources

Functional Characterization of an Anthocyanin Dimalonyltransferase in Maize

open access: yesMolecules, 2021
Anthocyanins are pigments with appealing hues that are currently being used as sources of natural colorants. The interaction of acylation on the stability of anthocyanin molecules has long been known.
Michael Paulsmeyer, John Juvik
doaj   +1 more source

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