Results 21 to 30 of about 16,450 (211)
An updated overview of cyanidins for chemoprevention and cancer therapy
Las antocianinas son compuestos polifenólicos coloreados que pertenecen a la familia de los flavonoides y están presentes en gran medida en muchas verduras y frutas. Se han utilizado en la medicina tradicional en muchas culturas durante mucho tiempo. Las antocianinas más comunes y abundantes son las que presentan una O-glicosilación en C-3 (anillo C ...
Anna Maria Posadino +16 more
openaire +3 more sources
Sol-Gel TiO2 thin films sensitized with the mulberry pigment cyanidin
TiO2 films have various applications, among them solar cells and photodegradation of pollutants. In this study, we investigated TiO2 films functionalized with the organic dye cyanidin extracted from black mulberry (Morus nigra).
Emerson Henrique de Faria +4 more
doaj +1 more source
Effects of pH on the stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution [PDF]
The colour variation, colour intensity and stability at various pH values (2.0, 4.0, 7.0 and 9.0) of cyanidin 3-O-β-glucopyranoside (Cy3Glc) and its aglycone cyanidin was investigated during a period of 8 hours storage at 25ºC.
Rakić Violeta P. +5 more
doaj +1 more source
Metabolic and molecular mechanisms of spine color formation in Chinese red chestnut
The spines of Chinese red chestnut are red and the depth of their color gradually increases with maturity. To identify the anthocyanin types and synthesis pathways in red chestnut and to identify the key genes regulating the anthocyanin biosynthesis ...
Qian Qiao, Yun Gao, Qingzhong Liu
doaj +1 more source
Flavonoids are specialized metabolites produced by plants, as free aglycones or as glycosylated derivatives, which are particularly endowed with a variety of beneficial health properties.
Daniela Meleleo +6 more
doaj +1 more source
Cyanidin Curtails Renal Cell Carcinoma Tumorigenesis [PDF]
Background/Aims: Cyanidin is an anthocyanin found in many foods. Although its variable antioxidant levels are well-documented, little is known about its effects on renal cell carcinoma (RCC) tumorigenesis. This study, therefore, investigated the effects of cyanidin on the proliferation, migration, and invasion of renal cell carcinoma lines and ...
Xiaobing Liu +13 more
openaire +3 more sources
Ribes nigrum extract‐loaded PLGA/chitosan nanoparticles is developed as a vaginal drug delivery system for vulvovaginal candidiasis. The chitosan‐coated nanoparticles exhibit favorable physicochemical properties, strong mucoadhesion, sustained release for up to 2 weeks, excellent biocompatibility, and potent antifungal activity against Candida albicans,
Ayca Aslan Aras +6 more
wiley +1 more source
Maghemite nanoparticles (NPs) were successfully developed using phenolic-rich extracts (cyanidin) from Citrus reticulata peel residues. The 11 nm maghemite NPs, obtained at 3% w/v and at 353 K, presented the optimal synthesis conditions.
Erich V. Manrique-Castillo +8 more
doaj +1 more source
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source

