Results 11 to 20 of about 16,555 (202)
Investigation of fluorescence properties of cyanidin and cyanidin 3-o-β-glucopyranoside [PDF]
Hemijska Industrija, 2015 The absorption and fluorescence emission spectra of cyanidin and cyanidin 3-O-β-glucopyranoside (Cy3Glc) at pH 5.5 in aqueous solution have been studied. The most effective fluorescence excitations of cyanidin were at the UV absorption maxima at
Rakić Violeta P. +6 more
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Chemical Hemisynthesis of Sulfated Cyanidin-3-O-Glucoside and Cyanidin Metabolites [PDF]
Molecules, 2021 The metabolism of anthocyanins in humans is still not fully understood, which is partly due to the lack of reference compounds. It is known that sulfation is one way of the complex phase II biotransformation mechanism.
Sarah Straßmann +2 more
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Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
Molecules, 2016 Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside (Cy3G) one of the most widely distributed.
Joaquin Rodrigo-Garcia +2 more
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Molecules, 2021 Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue colorant for food products.
Nguyen Minh Thuy +5 more
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Pharmaceuticals, 2022 Cardiovascular disease (CVD) is directly linked to diabetes mellitus (DM), and its morbidity and mortality are rising at an alarming rate. Individuals with DM experience significantly worse clinical outcomes due to heart failure as a CVD consequence than
Syaifuzah Sapian +7 more
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Fruit Research, 2023 Together with other polyphenols and flavonoids, anthocyanins have the capacity to serve as free radical scavengers against detrimental oxidants including reactive oxygen and nitrogen species.
Meng Shi +8 more
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Antioxidants, 2022 Acute liver injury has multiple causes and can result in liver failure. In this study, we evaluated the hepatoprotective ability of cyanidin (Cy) and investigated its associated mechanisms. Cy administration significantly and dose-dependently ameliorated
Bulei Wang +7 more
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Methylation of Cyanidin-3-O-Glucoside with Dimethyl Carbonate
Molecules, 2021 The approach presented in this study is the first for the hemisynthesis of methylated anthocyanins. It was possible to obtain cyanidin-3-O-glucoside derivatives with different degrees of methylation.
Sarah Straßmann +3 more
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Molecules, 2018 The grains and sprouts of colored wheat genotypes (having blue, purple and yellow colored grains) contain specific anthocyanidins, such as pelargonidin and cyanidin derivatives, that produce beneficial health effects. The objective of the presented study
Oksana Sytar +4 more
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Functional Characterization of an Anthocyanin Dimalonyltransferase in Maize
Molecules, 2021 Anthocyanins are pigments with appealing hues that are currently being used as sources of natural colorants. The interaction of acylation on the stability of anthocyanin molecules has long been known.
Michael Paulsmeyer, John Juvik
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