Results 11 to 20 of about 23,667 (227)

The colour and stability of cyanidin and cyanidin 3-O-Β-glucopyranoside [PDF]

Savremene tehnologije, 2014
The relationships between the color variation, colour intensity, thermal stability and brown index (BI) of the aglycone moiety of cyanidin and its 3-glucosidic substitution in cyanidin 3-O-β-glucopyranoside (Cy3Glc) were studied in the aqueous solution at pH 7.0 and under the conditions of the elevated temperature (55.0±0.1°C) which simulate the rapid ...
Violeta Rakic, Ajda Ota, Spela Bornsek-Moze, Milena Miljkovic, Dusan Sokolovic, Natasa Ulrih-Poklar   +5 more
core   +18 more sources

Cyanidin Curtails Renal Cell Carcinoma Tumorigenesis [PDF]

Cellular Physiology and Biochemistry, 2018
Background/Aims: Cyanidin is an anthocyanin found in many foods. Although its variable antioxidant levels are well-documented, little is known about its effects on renal cell carcinoma (RCC) tumorigenesis. This study, therefore, investigated the effects of cyanidin on the proliferation, migration, and invasion of renal cell carcinoma lines and ...
Xiaobing Liu, Dangling Zhang, Yaxing Hao, Qian Liu, Yuqi Wu, Xin Liu, Jing Luo, Tao Zhou, Bishao Sun, Xing Luo, Jie Xu, Qingqing Wang, Zhenxing Yang, Longkun Li   +13 more
core   +5 more sources

Theoretical determination of the redox electrode potential of cyanidin [PDF]

Journal of the Serbian Chemical Society, 2016
The electrode potential of cyanidin was determined both by experimental (cyclic voltammetry) and theoretical methods, at HF/6-311G(d) level of theory.
Andoni Mihaiela, Medeleanu Mihai, Ştefănuţ Mariana, Căta Adina, Ienaşcu Ioana, Tănasie Cristian, Pop Raluca   +6 more
doaj   +2 more sources

Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution [PDF]

CyTA - Journal of Food, 2021
Changes in color and color stability of cyanidin and cyanidin 3-O-β-glucopyranoside (Cy3Glc) in aqueous solutions were investigated at pHs from 0.5 to 13.1, by combination of colorimetry and spectrophotometry.
Violeta Rakić, Nataša Poklar Ulrih
doaj   +2 more sources

Detection of Cyanidin in Different-colored Peanut Testae and Identification of Peanut Cyanidin 3-sambubioside

Journal of Agricultural and Food Chemistry, 2009
Peanut testae are potent sources of polyphenols. When the water extracts and acid hydrolysates of five different-colored testae were analyzed by HPLC, chromatograms monitored at 280 nm varied remarkably, whereas two major peaks in the chromatograms monitored at 530 nm were detected only in kernels having completely or partially black color.
Jung-Chu, Cheng, Lou-Sing, Kan, Jhih-Ting, Chen, Lih-Geeng, Chen, Hung-Chih, Lu, Shu-Mei, Lin, Shih-Hao, Wang, Kin-Hsing, Yang, Robin Y-Y, Chiou   +8 more
openaire   +3 more sources

THERMODYNAMIC AND KINETIC INVESTIGATION OF ANTIRADICAL POTENTIAL OF CYANIDIN [PDF]

Journal of the Serbian Society for Computational Mechanics, 2020
In the present paper, M05-2X/6-311+G(d,p) level of theory was used to investigate antiradical activity of cyanidin towards highly damaging radical species (.OH, .OCH3, .OOH and .OOCH3). The applied method successfully reproduces the values of reaction enthalpies (ΔHBDE, ΔHIP, and ΔHPA).
Milenkovic, Dejan, Đorović Jovanović, Jelena, Avdović, Edina, Milanović, Žiko, Antonijević, Marko   +4 more
openaire   +3 more sources

Cyanidin and cyanidin-3-glucoside derived from Vigna unguiculata act as noncompetitive inhibitors of pancreatic lipase

Journal of Food Biochemistry, 2019
The consumption of legumes positively correlated with the reduction of body weight. In the present study, we identified and evaluated pancreatic lipase inhibitors from Vigna unguiculata and unraveled their mode of inhibition. The highly sensitive fluorometric method was adopted to access the pancreatic lipase activity and the ethanolic extract of Vigna
Panneerselvam Vijayaraj, Hiroyuki Nakagawa, Kohji Yamaki   +2 more
openaire   +3 more sources

The Neuroprotective Effects of Cyanidin Derivatives on AlCl₃-Induced Zebrafish Model of Alzheimer’s Disease

Molecules
Alzheimer’s disease (AD) is characterized by cholinergic deficits and neuronal damage, making acetylcholinesterase (AChE) a crucial therapeutic target. Cyanidin derivatives, sourced from the diet as anthocyanins, exhibit neuroprotective properties, yet ...
Yun Wu, Yidan Gao, Fangfang Tie, Ruinan Wang, Na Hu, Qi Dong, Chunxiang Fu, Honglun Wang   +7 more
doaj   +2 more sources

Examination of Electron Transfer Mechanism of Cyanidin [PDF]

, 2016
Cyanidin, as one important plant pigment, was theoretically (at M05-2X/6-311+G(d,p) level of theory) investigated for its ability to scavenge potentially, highly damaging hydroxyl radical. Free radical scavenging of cyanidin was studied through electron transfer mechanism – ET (the second step in SPLET mechanism) in water and ethanol, as solvents ...
Marković, Zoran, Milenković, Dejan, Jeremić, Svetlana, Djorović, Jelena, Dimitrić-Marković, Jasmina   +4 more
openaire   +2 more sources

Differences in the Ratios of Cyanidin-3-O-glucoside and Cyanidin-3-O-rutinocide to Total Anthocyanin under UV and Non-UV Conditions in Tartary Buckwheat(Fagopyrum tataricum Garten)

Plant Production Science, 2009
Anthocyanins play beneficial roles in plant growth and development such as the reduction of photo-oxidative damage to leaf cells. Tartary buckwheat contains two anthocyanins, namely, cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside, which are ...
Kentaro Eguchi, Tetsuo Sato
doaj   +2 more sources