Results 101 to 110 of about 16,555 (202)

Anthocyanin Composition and pH Correlate with Berry Skin Color Across Diverse Grape Germplasm. [PDF]

Foods
Peng F, Ouyang W, Chen W, Luo F, Xu Y, Yang G, Tan J.   +6 more
europepmc   +1 more source

Multiomics analysis reveals the biochemical and genetic bases of <i>Coffea arabica</i> L. fruit color. [PDF]

PeerJ
Wang R, Xie Z, Pan G, Yang L, Liu L, Li X, Lu H.   +6 more
europepmc   +1 more source

Genome-Wide Identification and Analysis of BAHD Acyltransferases Involved in Anthocyanin Biosynthesis in <i>Perilla frutescens</i>. [PDF]

Biology (Basel)
Zhou P, Gao B, Fei C, Luo J, Gong L.
europepmc   +1 more source

High-Concentration Cyanidin-3-O-Glucoside Attenuates Palmitic Acid-Induced Oxidative Stress via ROS Suppression in Pancreatic β-Cells. [PDF]

J Exp Pharmacol
Chitwattananont S, Sawasvirojwong S, Muanprasat C.   +2 more
europepmc   +1 more source

Integrated transcriptome and metabolome analysis unveils the mechanism of color transition in <i>Camellia reticulata</i> 'Tongzimian'. [PDF]

Front Plant Sci
Zhou L, Su WK, Liu ZY, Liang S, Ou Z, Qu Y.   +5 more
europepmc   +1 more source

Integrated metabolomic and transcriptomic analysis of anthocyanin accumulation mechanisms in maize kernels of different colors. [PDF]

Front Genet
Jiang C, Shi H, Yan L, Yin W, Li H, Lu H, Zhao H, Liu S, Wang S, Wei D, Huang Z.   +10 more
europepmc   +1 more source

Effect of soybean protein isolate-<i>Aronia melanocarpa</i> extract interaction on the bioaccessibility of anthocyanins after low-pressure cold plasma treatment. [PDF]

Food Chem X
Yusufoğlu B, Gundogan R, Ayık Y, Görlitzer O, Atalay VE, Capanoglu E, Esatbeyoglu T.   +6 more
europepmc   +1 more source

Unlocking the Potential Use of Berry Anthocyanins as Pharmaceutical Excipients and Nanocarriers: Evidence from the Last Decades. [PDF]

Int J Mol Sci
Gonçalves AC, Matias MS, Fonseca R, Silva LR.   +3 more
europepmc   +1 more source

Processing-Driven Changes in Phenolic Composition and Antioxidant Capacity During Plum Wine Production from the 'Stanley' Cultivar. [PDF]

Foods
Jevtovic V, Alabbosh KFS, Shankiti BAA, Alaskar TAM, Alyami RA, Stankov Jovanović V, Nikolić J, Mašković P, Mitić M.   +8 more
europepmc   +1 more source

Analysis of Differences in Metabolite Composition and Bioactivity of Black Mulberry Fruits from Four Production Regions in Xinjiang. [PDF]

Foods
Liu S, Chen Y, Tu Q, Liu S, Zhang X, Yuan C, Lei J.   +6 more
europepmc   +1 more source