Results 121 to 130 of about 16,555 (202)

Light quality-regulated anthocyanin biosynthesis in Lilium leichtlinii subsp. maximowiczii bulbs: A multi-omics perspective. [PDF]

PLoS One
Xu J, Li S, Wang C, Liu B, Wu Q, Ma Y, Dai X, Zhou Y, Yu X, Wang T.   +9 more
europepmc   +1 more source

Black Currant Extract Protects against Oxidative Stress in SH-SY5Y Cells and High-Fat Diet-Induced Cognitive Impairment in C57BL/6 Mice. [PDF]

J Microbiol Biotechnol
Im S, Kim KJ, Hwang GH, Nam TG, Lee JS, Heo HJ, Kim DO.   +6 more
europepmc   +1 more source

Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (<i>Vaccinium floribundum</i> Kunth) and Blueberry (<i>Vaccinium corymbosum</i> L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility. [PDF]

Foods
Muñoz-Fariña O, Maldonado AP, García Figueroa O, Bulnes-Vides GM, González L, Ravanal MC.   +5 more
europepmc   +1 more source

Notizen: Zur Biogenese des Cyanidins [PDF]

Zeitschrift für Naturforschung B, 1957
openaire   +1 more source

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development. [PDF]

Food Chem X
Du Y, Zhao L, Yuan Z, Zhang Y, Chen Y, Ding Y, Jiao X, Zhao C, Shimizu K, Yang B, Li Z, Li B, Tan H.   +12 more
europepmc   +1 more source

Ameliorative effects of mulberry fruit anthocyanin extract on gut microbiota and liver metabolites in high-fat and high-cholesterol diet-fed ApoE-/- mice. [PDF]

Front Nutr
Shi T, Li X, Wen S, Wang W, Hou S, Jiang W, Mi W, Hu Z, Lian W, Liu S, Lu P.   +10 more
europepmc   +1 more source

Anthocyanin Encapsulation as a Potential Approach for Improving the Quality of Aronia Powder. [PDF]

Molecules
Vidović S, Vasiljević MR, Ambrus R, Nastić N, Nikolić NĆ, Janković T, Gavarić A.   +6 more
europepmc   +1 more source

Guizhou Green Tea Metabolomics Analysis: Volatile Metabolites Based on HS-GC-IMS and UPLC-Q-TOF-MSMS and Quality Evaluation. [PDF]

Int J Food Sci
Zhong HX, Wu MY, Li FX, Chen XY, Jiang MY, Zhang MT, Li AQ, Yu ZT, Liu W, Cheng KK.   +9 more
europepmc   +1 more source

Fermented Pistachio-Based Beverages as Novel Functional Foods: Improved Phenolic Bioaccessibility and Antidiabetic Properties. [PDF]

Foods
Garzón AG, Van de Velde F, Puppo MC, Di Renzo T, Reale A, Drago SR.   +5 more
europepmc   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis. [PDF]

J Sci Food Agric
Berni P, Zandoná LR, Berilli PB, Reguengo L, Bonhin G, Baldan DC, Maróstica MR.   +6 more
europepmc   +1 more source