Results 121 to 130 of about 23,667 (227)

Notification (Reference C/NL/06/01) for the placing on the market of the genetically modified carnation Moonaqua 123.8.12 with a modified colour, for import of cut flowers for ornamental use, under Part C of Directive 2001/18/EC from Florigene ‐ Scientific Opinion of the Panel on Genetically Modified Organisms

EFSA Journal, 2008
European Food Safety Authority (EFSA)
doaj   +1 more source

Data_Sheet_1_Roles of CcDFR and CcOMT9 in the cyanidin biosynthesis and development of Cordyceps cicadae.docx

IntroductionCordyceps cicadae is a traditional Chinese medicinal fungus known for its rich production of bioactive substances, particularly cyanidin, an anthocyanin commonly found in plants with notable anti-inflammatory, anti-tumor, antiviral, and ...
Weiming Cai (135737), Yu Zou (547570), Hongkai Wang (143821), Zixuan Zeng (14813248), Fu-Cheng Lin (404178)   +4 more
core   +1 more source

EFFECTS OF pH ON HUE ANGLE AND VISIBLE ABSORPTION MAXIMA OF CYANIDIN [PDF]

, 2018
As a major sub-group of flavonoids, anthocyanins are water soluble plant pigments responsible for the blue, purple and red color of many plant tissues. They occur primarily as glycosides of their respective aglycone anthocyanidin.
Nataša Poklar Ulrih, Dušan Sokolovic, Milena Miljkovic, Violeta Rakic   +3 more
core  

Data_Sheet_2_Roles of CcDFR and CcOMT9 in the cyanidin biosynthesis and development of Cordyceps cicadae.xlsx

IntroductionCordyceps cicadae is a traditional Chinese medicinal fungus known for its rich production of bioactive substances, particularly cyanidin, an anthocyanin commonly found in plants with notable anti-inflammatory, anti-tumor, antiviral, and ...
Weiming Cai (135737), Yu Zou (547570), Hongkai Wang (143821), Zixuan Zeng (14813248), Fu-Cheng Lin (404178)   +4 more
core   +1 more source

IN VITRO STUDIES ON CYANIDIN PROTECTION AGAINST DOXORUBICIN CARDIOMYOCYTE CYTOTOXICITY AND ANTICANCER ACTIVITY [PDF]

, 2019
Mitochondrial reactive oxygen species (ROS) are recognized for their role in several health related problems when produced at excessively high concentrations.
Helal, Muath H 1984-
core  

Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste

Food Technology and Biotechnology, 2014
The effect of heating temperature (80–120 °C) and processing time (5–50 min) on the stability of anthocyanins (cyanidin-3-glucosylrutinoside, cyanidin-3-rutinoside and cyanidin- 3-glucoside), quercetin-3-glucoside and phenolic acids (chlorogenic ...
Zoran Zorić, Želimir Kurtanjek, Verica Dragović-Uzelac, Sandra Pedisić, Ivona Elez Garofulić   +4 more
doaj  

Simultaneous Analysis of Major Anthocyanins in Aronia-Containing Food Supplements by HPLC: A Greenness and Whiteness Approach. [PDF]

J AOAC Int
Abdiimamoğlu ZB, Kasapoglu MZ, Kızılçay GE.   +2 more
europepmc   +1 more source

Mechanism Underlying the Color Differences in Apples Based on Metabolomic and Transcriptomic Analyses. [PDF]

Int J Mol Sci
Bu H, Qiao J, Jiang Y, Yu W, Yuan H.
europepmc   +1 more source

Spatial-Temporal Variation in Anthocyanidins in Novel Purple Corn (<i>Zea mays</i> L., <i>cv</i> Jizi-01). [PDF]

Plants (Basel)
Liu C, Li D, Bai X, Tan D, Zhao Y, Chen X, Yan R, Zou P.   +7 more
europepmc   +1 more source

Microencapsulation of Black Carrot Anthocyanins by Conventional and Three-Nozzle Spray-Drying: Effect on Storage Stability and Bioaccessibility. [PDF]

Foods
Vergara C, Pino MT, Parada J, Zamora O, Robert P, García P, Farias MJ.   +6 more
europepmc   +1 more source