Ameliorative effects of mulberry fruit anthocyanin extract on gut microbiota and liver metabolites in high-fat and high-cholesterol diet-fed ApoE-/- mice. [PDF]
Front NutrShi T +10 more
europepmc +1 more source
Notizen: Zur Biogenese des Cyanidins [PDF]
Zeitschrift für Naturforschung B, 1957 openaire +1 more source
Fermented Pistachio-Based Beverages as Novel Functional Foods: Improved Phenolic Bioaccessibility and Antidiabetic Properties. [PDF]
FoodsGarzón AG +5 more
europepmc +1 more source
Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development. [PDF]
Food Chem XDu Y +12 more
europepmc +1 more source
Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis. [PDF]
J Sci Food AgricBerni P +6 more
europepmc +1 more source
A Review of <i>Aronia melanocarpa</i>'s Phytochemical Profile, Health Benefits, and Applications in Agri-Food Systems. [PDF]
FoodsChen J +6 more
europepmc +1 more source
Machine learning integrates metabolomics and proteomics to identify key regulators of anthocyanin biosynthesis in edible rose petals. [PDF]
Front Plant SciFu D, Chen J, Liang S, Fu H.
europepmc +1 more source
Ripening- and Season-Dependent Variation in Polyphenolic Compounds and the Antioxidant Capacity of Sour Cherry (<i>Prunus cerasus</i> L.). [PDF]
Antioxidants (Basel)Pál A +4 more
europepmc +1 more source
Integrated RNA-Seq and DAP-Seq Analyses Identify a DntMYB1-Centered Regulatory Module Controlling Purple Flower Formation in Nobile-Type <i>Dendrobium</i>. [PDF]
Plants (Basel)Yin Y +8 more
europepmc +1 more source