Results 151 to 160 of about 34,107 (248)

Ameliorative effects of mulberry fruit anthocyanin extract on gut microbiota and liver metabolites in high-fat and high-cholesterol diet-fed ApoE-/- mice. [PDF]

Front Nutr
Shi T, Li X, Wen S, Wang W, Hou S, Jiang W, Mi W, Hu Z, Lian W, Liu S, Lu P.   +10 more
europepmc   +1 more source

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development. [PDF]

Food Chem X
Du Y, Zhao L, Yuan Z, Zhang Y, Chen Y, Ding Y, Jiao X, Zhao C, Shimizu K, Yang B, Li Z, Li B, Tan H.   +12 more
europepmc   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis. [PDF]

J Sci Food Agric
Berni P, Zandoná LR, Berilli PB, Reguengo L, Bonhin G, Baldan DC, Maróstica MR.   +6 more
europepmc   +1 more source

Machine learning integrates metabolomics and proteomics to identify key regulators of anthocyanin biosynthesis in edible rose petals. [PDF]

Front Plant Sci
Fu D, Chen J, Liang S, Fu H.
europepmc   +1 more source

Impact of the Addition of Disaccharides on the Encapsulation of Chokeberry Polyphenols on Rice and Pea Proteins. [PDF]

Molecules
Kopjar M, Buljeta I, Pichler D, Krezić J, Nedić Tiban N, Pichler A.   +5 more
europepmc   +1 more source

Effect of canopy height and tree shape on anthocyanins accumulation in wine grape. [PDF]

Food Chem (Oxf)
Shen T, Liu J, Yang W, Niu R, Xu Z, Li H, Huang X, Li A, Ju Y, Chen W, Xu M.   +10 more
europepmc   +1 more source

Exploring the Anti-Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials. [PDF]

Chronic Dis Transl Med
Panchal L, Yadav S, Kumar A, Kaur T, Bawa Y, Rustagi S, Mehra R.   +6 more
europepmc   +1 more source

Small but Mighty: Low Bio-Accessibility Preserves Polyphenols from Mini Purple Carrots for Direct Action Against Colon Cancer Cells. [PDF]

Antioxidants (Basel)
Hamdi A, Hasan Yusuf E, Rodríguez-Arcos R, Jiménez-Araujo A, Nowicka P, Guillén-Bejarano R, Jaramillo-Carmona S.   +6 more
europepmc   +1 more source

Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]

Food Chem X
Guo L, Qiao J, Mikhailovich MS, Wang L, Chen Y, Ji X, She H, Zhang L, Zhang Y, Huo J.   +9 more
europepmc   +1 more source

Special Issue "Molecular Studies on Plant and Plant In Vitro Systems Secondary Metabolism". [PDF]

Int J Mol Sci
Marchev AS.
europepmc   +1 more source