Integrated Metabolome and Transcriptome Analysis Reveals the Effect of Anthocyanins on Flower Color Variation in <i>Michelia odora</i>. [PDF]
Biology (Basel)Xie Y, Yan P, Liu L, Ni J, Liu S.
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Anthocyanin Composition and pH Correlate with Berry Skin Color Across Diverse Grape Germplasm. [PDF]
FoodsPeng F +6 more
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Darstellung des Cyanidins aus Quercetin
Berichte der deutschen chemischen Gesellschaft (A and B Series), 1931 Y. Asahina, M. Inubuse
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Water Deficit and Methyl Jasmonate Enhance the Antiplatelet Potential of Blueberries Through Changes in Selected Phenolic Compounds. [PDF]
Int J Mol SciVasquez-Rojas C +12 more
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Advanced Spray-Dried Cyanidin Chloride Inhalable Dry Powders with High Aerosol Dispersion Performance and Mitochondrial Bioenergetics Modulation for Targeted Pulmonary Delivery. [PDF]
ACS Pharmacol Transl SciShafi H +3 more
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Potential of Berry Fruit Pomace for Application in Processed Meat as Natural Alternative to Nitrates and Nitrites. [PDF]
MoleculesSkwarek-Jóźwiak P, Karwowska M.
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The Phenolic Composition of <i>Centaurea cyanus</i> L. Flower Extracts: Antioxidant, Antimicrobial, and Fibroblast Biocompatibility of a Phenolic-Rich Ethanolic Extract. [PDF]
Int J Mol SciKalinowska-Lis U +4 more
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Genome-Wide Identification and Analysis of BAHD Acyltransferases Involved in Anthocyanin Biosynthesis in <i>Perilla frutescens</i>. [PDF]
Biology (Basel)Zhou P, Gao B, Fei C, Luo J, Gong L.
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Multiomics analysis reveals the biochemical and genetic bases of <i>Coffea arabica</i> L. fruit color. [PDF]
PeerJWang R +6 more
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