Results 151 to 160 of about 16,450 (211)

Effect of canopy height and tree shape on anthocyanins accumulation in wine grape. [PDF]

Food Chem (Oxf)
Shen T, Liu J, Yang W, Niu R, Xu Z, Li H, Huang X, Li A, Ju Y, Chen W, Xu M.   +10 more
europepmc   +1 more source

Exploring the Anti-Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials. [PDF]

Chronic Dis Transl Med
Panchal L, Yadav S, Kumar A, Kaur T, Bawa Y, Rustagi S, Mehra R.   +6 more
europepmc   +1 more source

Small but Mighty: Low Bio-Accessibility Preserves Polyphenols from Mini Purple Carrots for Direct Action Against Colon Cancer Cells. [PDF]

Antioxidants (Basel)
Hamdi A, Hasan Yusuf E, Rodríguez-Arcos R, Jiménez-Araujo A, Nowicka P, Guillén-Bejarano R, Jaramillo-Carmona S.   +6 more
europepmc   +1 more source

Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]

Food Chem X
Guo L, Qiao J, Mikhailovich MS, Wang L, Chen Y, Ji X, She H, Zhang L, Zhang Y, Huo J.   +9 more
europepmc   +1 more source

Tart cherries (<i>Prunus cerasus</i>) and metabolic health in overweight and obesity: evidence from preclinical and clinical studies. [PDF]

Front Nutr
Koziara Z, Micioni Di Bonaventura MV, Cifani C.   +2 more
europepmc   +1 more source

Cyanidin and cyanidin‐3‐glucoside derived from Vigna unguiculata act as noncompetitive inhibitors of pancreatic lipase

Cyanidin and cyanidin‐3‐glucoside derived from Vigna unguiculata act as noncompetitive inhibitors of pancreatic lipase
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