Results 171 to 180 of about 16,450 (211)
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Influence of cyanidin glycosylation patterns on carboxypyranoanthocyanin formation
Food Chemistry, 2018Anthocyanins can condense with compounds having enolizable groups to form pyranoanthocyanins. These pigments are less susceptible to degradation and color changes associated with nucleophilic addition common to anthocyanins. This study aimed to evaluate the impact of glycosylation patterns of anthocyanins on carboxypyranoanthocyanin formation.
Jacob E, Farr +2 more
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DFT investigation of the reaction of cyanidin with hydroxyl radical
2015 IEEE 15th International Conference on Bioinformatics and Bioengineering (BIBE), 2015Cyanidin, as one important plant pigment, was theoretically (at M05-2X/6-311+G(d, p) level of theory) investigated for its ability to scavenge potentially, highly damaging hydroxyl radical. The applied method successfully reproduces the bond dissociation enthalpy (BDE), the ionization potential (IP) and proton affinity (PA).
Dejan A. Milenkovic 0001 +2 more
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Adsorption of Flavonoids on Resins: Cyanidin 3-Glucoside
Journal of Agricultural and Food Chemistry, 2004Adsorption of cyanidin-3-glucoside in aqueous batch solutions was studied at pH 3.5 and 20 degrees C using 13 commercial resins with different hydrophobicity, surface areas (SA, 330-1200 m2/g), and pore radii (PR, 20-260 A). The solute affinity toward different resins was described in terms of Langmuir and Freundlich parameters; experimental data were ...
Monica, Scordino +3 more
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Journal of Agricultural and Food Chemistry, 1999
We determined red fruit anthocyanins, cyanidin-3-glucoside (Cy-g) and cyanidin-3,5-diglucoside (Cy-dg), incorporated into plasma and liver of rats and human plasma by UV-HPLC. Fifteen minutes after an oral supplementation of a mixture of 320 mg of Cy-g and 40 mg of Cy-dg/kg of body weight, rats showed an increase to a maximum of 1563 microg (3490 nmol)
T, Miyazawa +4 more
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We determined red fruit anthocyanins, cyanidin-3-glucoside (Cy-g) and cyanidin-3,5-diglucoside (Cy-dg), incorporated into plasma and liver of rats and human plasma by UV-HPLC. Fifteen minutes after an oral supplementation of a mixture of 320 mg of Cy-g and 40 mg of Cy-dg/kg of body weight, rats showed an increase to a maximum of 1563 microg (3490 nmol)
T, Miyazawa +4 more
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Journal of Food Biochemistry, 2019
The consumption of legumes positively correlated with the reduction of body weight. In the present study, we identified and evaluated pancreatic lipase inhibitors from Vigna unguiculata and unraveled their mode of inhibition. The highly sensitive fluorometric method was adopted to access the pancreatic lipase activity and the ethanolic extract of Vigna
Panneerselvam Vijayaraj +2 more
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The consumption of legumes positively correlated with the reduction of body weight. In the present study, we identified and evaluated pancreatic lipase inhibitors from Vigna unguiculata and unraveled their mode of inhibition. The highly sensitive fluorometric method was adopted to access the pancreatic lipase activity and the ethanolic extract of Vigna
Panneerselvam Vijayaraj +2 more
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Biosynthesis of cyanidin in buckwheat hypocotyls
Phytochemistry, 1979Abstract Aminooxyacetate (AOA), an inhibitor of phenylalanine transamination and deamination in vitro, inhibits the light-induced formation of chlorogenic acid, leucoanthocyanin, rutin and anthocyanin (cyanidin glycosides) in buckwheat hypocotyls.
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Transport and bioactivity of cyanidin 3-glucoside into the vascular endothelium
Free Radical Biology and Medicine, 2012Flavonoids are dietary components involved in decreasing oxidative stress in the vascular endothelium and thus the risk of endothelial dysfunction. However, their very low concentrations in plasma place this role in doubt. Thus, a relationship between the effective intracellular concentration of flavonoids and their bioactivity needs to be assessed ...
Ziberna, L. +5 more
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Cyanidin 3-malonylglucoside in Cichorium intybus
Phytochemistry, 1984Abstract The major anthocyanin of red leaves of Cichorium intybus has been identified as cyanidin 3-O-β-(6-O-malonyl)- d -glucopyranoside by fast atom bombardment mass spectrometry and NMR spectroscopy.
Peter Bridle +3 more
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Free cyanidin in flowers of Hibiscus mutabilis
Phytochemistry, 1971Abstract The pink basal blotch in petals of Hibiscus mutabilis is due to the presence of cyanidin. This may be the first unequivocal case of free anthocyanidin occurring in flowers.
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