Results 191 to 200 of about 34,107 (248)

Loquat Flowers Exceed Leaves: A Less Explored Phenolic Source with Functional Potential. [PDF]

Nutrients
Moratilla-Rivera I, García-Acosta N, Pérez-Jiménez J, Mateos R.   +3 more
europepmc   +1 more source

Chemical Composition and Inhibitory Effect of <i>Lycium barbarum</i> L. Bud Tea and Leaf Tea on Pancreatic Lipase and <i>α</i>-Amylase Activity. [PDF]

Foods
Wei J, Zhang L, Mi J, Wei J, Luo Q, Lu L, Yan Y.   +6 more
europepmc   +1 more source

Cyanidin and cyanidin‐3‐glucoside derived from Vigna unguiculata act as noncompetitive inhibitors of pancreatic lipase

Cyanidin and cyanidin‐3‐glucoside derived from Vigna unguiculata act as noncompetitive inhibitors of pancreatic lipase
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Comparative Study of Binding Behaviors of Cyanidin, Cyanidin-3-Galactoside, Peonidin with Tyrosinase

Journal of Fluorescence, 2023
Cyanidin, peonidin and cyanidin-3-galactoside are the common anthocyanins with a variety of biological activities. Tyrosinase is a speed-limiting enzyme associated with melanin production. The inhibition of tyrosinase activity can prevent melanin disease while contributing to whitening.
Meizi, Wang, Rongda, Chen, Suqing, Wang, Jingjing, Cui, Di, Lian, Li, Li   +5 more
openaire   +2 more sources

Cyanidin 3-Rutinoside and Cyanidin 3-Xylosylrutinoside as Primary Phenolic Antioxidants in Black Raspberry

Journal of Agricultural and Food Chemistry, 2008
Anthocyanin constituents in black raspberries (Rubus occidentalis L.) were investigated by HPLC-DAD, and their involvement as potent, significant antioxidants in black raspberries was demonstrated by three common antioxidant assays (FRAP, DPPH, ABTS) in this study. Five anthocyanins were present in black raspberries: cyanidin 3-sambubioside, cyanidin 3-
Joseph C Scheerens
exaly   +3 more sources

Cyanidin‐3‐O‐glucoside, cyanidin, and oxidation products of cyanidin protect neuronal function through alleviating inflammation and oxidative damage

Journal of Food Science, 2022
Abstract Neurotoxicity seriously affects the normal function of the nervous system. Cyanidin‐3‐O‐glucoside (C3G) is the most abundant anthocyanin widely distributed in plants.
Zhenzhu Zhu, Lipin Yang, Zhong Li, Qin Liu   +3 more
openaire   +2 more sources