Results 201 to 210 of about 23,667 (227)

Protective effects and mechanism of amino acids as chokeberry cyanidin and its glycoside protectant under the condition of vitamin C coexistence

Food Chemistry, 2022
Yuxi Lang, Jin-Long Tian, Xinyao Jiao
exaly  

Leuco‐cyanidin‐hydrat

Angewandte Chemie, 1958
K. Freudenberg, K. Weinges
openaire   +1 more source

Protocatechuic acid: The missing human cyanidins' metabolite

Molecular Nutrition & Food Research, 2008
GALVANO, Fabio, VITAGLIONE P, LI VOLTI, Giovanni, DI GIACOMO, Claudia, GAZZOLO D, VANELLA, LUCA, LA FAUCI L, FOGLIANO V.   +7 more
openaire   +3 more sources

Analysis of the interaction between cyanidin-3--glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes

Food Chemistry, 2021
Xuejiao Qie, Mao-Mao Zeng, Zhiyong He
exaly  

Cyanidine

2008
openaire   +1 more source

cyanidin

2009
openaire   +1 more source

pH-induced structural forms of cyanidin and cyanidin 3---glucopyranoside

Dyes and Pigments, 2019
Tomaž Polak, Nataša Poklar Ulrih, Åsmund Rinnan   +2 more
exaly  

Cyanidin 3-malonylglucuronylglucoside in and cyanidin 3-malonylglucoside in Dendranthema

Phytochemistry, 1988
Kenjiro Toki, Toshio Honda, Norio Saito
exaly  

Comparative analyses of copigmentation of cyanidin 3-glucoside and cyanidin 3-sophoroside from red raspberry fruits

Food Chemistry, 2010
Xiao-Jun Liao, Xiamin Cao, Weibin Bai
exaly  

Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities

Food Chemistry, 2014
Weibiao Zhou, Xiaonan Sui
exaly