Results 161 to 170 of about 23,667 (227)

High-Concentration Cyanidin-3-O-Glucoside Attenuates Palmitic Acid-Induced Oxidative Stress via ROS Suppression in Pancreatic β-Cells. [PDF]

J Exp Pharmacol
Chitwattananont S, Sawasvirojwong S, Muanprasat C.   +2 more
europepmc   +1 more source

Seasonal Temperature Variation Shapes Anthocyanin Composition and Berry Coloration in 'Summer Black' Grape. [PDF]

Plants (Basel)
Li C, Chen L, Zhou Z, Liu R, Lin H, Wang C, Ma C, Qiu Z, Qiu D.   +8 more
europepmc   +1 more source

Chemical and Compositional Characterization of Common Wheat <i>Triticum aestivum</i> L. Blue: Implications for Innovative Food Products. [PDF]

ACS Omega
Palatucci D, Cariglia M, Ladhari A, Anna M, Di Meo MC, Zarrelli A.   +5 more
europepmc   +1 more source

Integrated transcriptome and metabolome analysis unveils the mechanism of color transition in <i>Camellia reticulata</i> 'Tongzimian'. [PDF]

Front Plant Sci
Zhou L, Su WK, Liu ZY, Liang S, Ou Z, Qu Y.   +5 more
europepmc   +1 more source

Integrated metabolomic and transcriptomic analysis of anthocyanin accumulation mechanisms in maize kernels of different colors. [PDF]

Front Genet
Jiang C, Shi H, Yan L, Yin W, Li H, Lu H, Zhao H, Liu S, Wang S, Wei D, Huang Z.   +10 more
europepmc   +1 more source

Elucidating the Molecular Mechanisms Underlying Fruit Bag-Mediated Light Transmittance and Its Effects on Anthocyanin Biosynthesis in Chinese Plum <i>(Prunus salicina 'Longzhong')</i>: An Integrated Transcriptomic and Metabolomic Analysis. [PDF]

Food Sci Nutr
Li Y, Wang J, Zhang Z, Gao Y, Liu Y, Lu Q, Li J.   +6 more
europepmc   +1 more source

Dual regulation of anthocyanins and proanthocyanidins by PpBL and its linkage to acidity in peach. [PDF]

Mol Hortic
Xing H, Fan J, Li G, Cao K, Li Y, Zhu G, Fang W, Chen C, Wang X, Wu J, Wang L.   +10 more
europepmc   +1 more source

Effect of soybean protein isolate-<i>Aronia melanocarpa</i> extract interaction on the bioaccessibility of anthocyanins after low-pressure cold plasma treatment. [PDF]

Food Chem X
Yusufoğlu B, Gundogan R, Ayık Y, Görlitzer O, Atalay VE, Capanoglu E, Esatbeyoglu T.   +6 more
europepmc   +1 more source

Hepato-Renal Axis: A Systematic Review of Anthocyanin Protective Mechanisms of Preclinical Evidence. [PDF]

Mol Nutr Food Res
Fatima A, Sultan MT, Noman AM, Shahid B, Haroon M, Raza H.   +5 more
europepmc   +1 more source

Differential Temperature Effects on Phenolic Recovery and Antioxidant Capacity During the Hydroethanolic Extraction of Chilean Blueberry Pomace. [PDF]

Antioxidants (Basel)
Espinoza-Cartagena F, Benítez-Fajardo M, Ormazábal-Latorre S, Cuellar LM, Sánchez-Baeza C, Núñez GA, Arroyo-Avirama AF.   +6 more
europepmc   +1 more source