Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications. [PDF]
Ali Redha A, Esatbeyoglu T.
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MYB17-DFR/LDOX Module Positively Regulates Cyanidin Deposition in Cinnamomum Camphora. [PDF]
Rao S +5 more
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A SHIME<sup>®</sup>-Based <i>In Vitro</i> Study to Simulate Human Gut Microbiota Modulation by Polyphenols from Pomegranate Juice. [PDF]
Bruno A +4 more
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Tissue-Resolved Metabolomic Profiling of Ten <i>Prunus salicina</i> × <i>P. armeniaca</i> Cultivars Reveals Peel-Flesh Metabolic Differences Associated with Fruit Color and Antioxidant Capacity. [PDF]
Li T, Wu M, Geng Y, Du G.
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Associations between Fruit Mineral Composition and Polyphenol Profiles across 140 Dessert Apple Cultivars (Malus domestica). [PDF]
Zickenheiner E.
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Condition-dependent effects of phenolic Copigments on anthocyanin stability in Chinese bayberry juice: An HPLC-degradation kinetic study. [PDF]
Zhang Z, Chen X, Yin J, Huang L.
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α- and β-Casein Differentially Protect Anthocyanins from Three Red Grape (<i>Vitis vinifera</i> L.) Cultivars During Simulated Gastrointestinal Digestion. [PDF]
Faur CA +5 more
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Integrative Multi-Omics Analysis Provides Insights into Floral Organ Development and Flower Color Formation in <i>Renanthera coccinea</i>, a Rare Tropical Orchid. [PDF]
Yang X +14 more
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Antidiabetic Potential of <i>Aronia melanocarpa-</i>β-Glucan System: From Extraction Optimization Through In Silico Understanding of Activity to Stabilization of Anthocyanins. [PDF]
Gościniak A +6 more
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Notizen: Zur Biogenese des Cyanidins [PDF]
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