Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]
Food Chem XGuo L +9 more
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Small but Mighty: Low Bio-Accessibility Preserves Polyphenols from Mini Purple Carrots for Direct Action Against Colon Cancer Cells. [PDF]
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Fermentation and chemical composition as determinants of genetic and biochemical variation in cocoa (Theobroma cacao L.) bean colour. [PDF]
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Effect of canopy height and tree shape on anthocyanins accumulation in wine grape. [PDF]
Food Chem (Oxf)Shen T +10 more
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Enhanced extraction and functional properties of 3-deoxyanthocyanidins from red sorghum leaf sheaths via ultrasound-assisted extraction with natural deep eutectic solvent. [PDF]
Ultrason SonochemZannou O +4 more
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Effect of pH on recovery efficiency and anthocyanin composition of <i>Clitoria ternatea</i> extracts with application as lipid antioxidants in food preservation. [PDF]
Food Sci NutrNguyen KD, Tran TTT, Le NA, Dong TAD.
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Special Issue "Molecular Studies on Plant and Plant In Vitro Systems Secondary Metabolism". [PDF]
Int J Mol SciMarchev AS.
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Traditional and Innovative Processing of Georgian Myrobalan Plum (P. cerasifera Ehrh): Effects on Phytochemical Content. [PDF]
Food Sci NutrPutkaradze J +4 more
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Tart cherries (<i>Prunus cerasus</i>) and metabolic health in overweight and obesity: evidence from preclinical and clinical studies. [PDF]
Front NutrKoziara Z +2 more
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