Results 11 to 20 of about 43,062 (262)
Chemical Hemisynthesis of Sulfated Cyanidin-3-O-Glucoside and Cyanidin Metabolites [PDF]
Molecules, 2021 The metabolism of anthocyanins in humans is still not fully understood, which is partly due to the lack of reference compounds. It is known that sulfation is one way of the complex phase II biotransformation mechanism.
Sarah Straßmann +2 more
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Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution [PDF]
CyTA - Journal of Food, 2021 Changes in color and color stability of cyanidin and cyanidin 3-O-β-glucopyranoside (Cy3Glc) in aqueous solutions were investigated at pHs from 0.5 to 13.1, by combination of colorimetry and spectrophotometry.
Violeta Rakić, Nataša Poklar Ulrih
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Investigation of fluorescence properties of cyanidin and cyanidin 3-o-β-glucopyranoside [PDF]
Hemijska Industrija, 2015 The absorption and fluorescence emission spectra of cyanidin and cyanidin 3-O-β-glucopyranoside (Cy3Glc) at pH 5.5 in aqueous solution have been studied. The most effective fluorescence excitations of cyanidin were at the UV absorption maxima at
Rakić Violeta P. +6 more
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Pharmaceutical Biology, 2022 Context Cyanidin has been shown to have therapeutic potential in osteoarthritis. However, it is unclear whether cyanidin prevents the progression of intervertebral disc degeneration (IVDD).
Xiaoliang Bai +6 more
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The Neuroprotective Effects of Cyanidin Derivatives on AlCl3-Induced Zebrafish Model of Alzheimer’s Disease [PDF]
MoleculesAlzheimer’s disease (AD) is characterized by cholinergic deficits and neuronal damage, making acetylcholinesterase (AChE) a crucial therapeutic target. Cyanidin derivatives, sourced from the diet as anthocyanins, exhibit neuroprotective properties, yet ...
Yun Wu +7 more
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Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
Molecules, 2016 Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside (Cy3G) one of the most widely distributed.
Francisco J. Olivas-Aguirre +9 more
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Journal of Food Biochemistry, 2019 The consumption of legumes positively correlated with the reduction of body weight. In the present study, we identified and evaluated pancreatic lipase inhibitors from Vigna unguiculata and unraveled their mode of inhibition. The highly sensitive fluorometric method was adopted to access the pancreatic lipase activity and the ethanolic extract of Vigna
Panneerselvam Vijayaraj +2 more
openaire +3 more sources
Molecules, 2021 Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue colorant for food products.
Nguyen Minh Thuy +5 more
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Cyanidin inhibits adipogenesis in 3T3-L1 preadipocytes by activating the PLC-IP3 pathway.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2023 Cyanidin is the most abundant anthocyanin found in red-purple plants and possesses anti-obesity properties. However, its mechanism of action in adipocytes remains unknown.
P. Kongthitilerd +8 more
semanticscholar +1 more source
Journal of Biomedical Sciences, 2022 Background Androgenetic alopecia (AGA) is a genetic disorder caused by dihydrotestosterone (DHT), accompanied by the senescence of androgen-sensitive dermal papilla cells (DPCs) located in the base of hair follicles.
Y. Jung +10 more
semanticscholar +1 more source