Results 11 to 20 of about 14,469 (190)

The association between anthocyanin intake and myopia in adolescents: a cross-sectional study of NHANES [PDF]

Frontiers in Pediatrics
AimThe study aimed to explore the relationship of anthocyanin and its subtypes with myopia in adolescents aged 12–17 years.MethodsAdolescents data for this cross-sectional study were extracted from the National Health and Nutrition Examination Survey ...
Ying Chen, Ying Chen, Ying Chen, Qinglin Xu, Qinglin Xu, Lu Lv, Lu Lv, Yun Liu, Yun Liu, Zhidan Zhang, Zhidan Zhang, Zhikuan Yang   +11 more
doaj   +2 more sources

Genetic architecture of anthocyanin pigment traits and purple spot (Stemphylium vesicarium) resistance in an F1 pseudo‐testcross population of asparagus [PDF]

The Plant Genome, Volume 18, Issue 2, June 2025.
Abstract Stemphylium vesicarium (Wallr.) Simmons is a plant pathogenic fungus causing purple spot in both fern and spears of asparagus (Asparagus officinalis L.). Although the fern can be sprayed with fungicides to control the disease, pesticide applications during spear harvest are restricted.
Suman Parajuli, Mary Ruth McDonald, Laxman Adhikari, David J. Wolyn   +3 more
wiley   +2 more sources

Alcohol extracts of Chinese bayberry branch induce S‐phase arrest and apoptosis in HepG2 cells

Food Science &Nutrition, Volume 11, Issue 1, Page 493-503, January 2023., 2023
The alcohol extracts of Chinese bayberry Myrica rubra branches (MRBE) effectively inhibited the proliferation of HepG2 cells by inducing cell cycle arrest in S phase and promoting apoptosis, with this arrest potentially mediated by the activation of p21–Cyclin–CDK (cyclin‐dependent kinase) complex signaling pathways.
Yuanyuan Zheng, Zheping Yu, Yougui Li, Shi Zhong, Yuqing Sun, Li Sun, Xiliang Zheng, Xingjiang Qi, Shuwen Zhang   +8 more
wiley   +1 more source

Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability

Food Science &Nutrition, Volume 11, Issue 1, Page 555-568, January 2023., 2023
Date palm pit extract (DPPE), characterized for its phenolic compounds' composition and antioxidant activity, displayed a high antioxidant potential. Alginate–DPPE active films showed enhanced water barrier, mechanical, and antioxidant properties. These films are able to retard lipid oxidation in foods during storage. Abstract Date palm pits are highly
Khaoula Khwaldia, Yassine M'Rabet, Abdennacer Boulila   +2 more
wiley   +1 more source

Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam‐mat freeze‐dried tapai (fermented black glutinous rice) powder

Food Science &Nutrition, Volume 11, Issue 1, Page 578-589, January 2023., 2023
Foam‐mat freeze‐drying, using different concentrations of maltodextrin (MD) and whey protein isolate (WPI), represents a promising technology for retaining the bioactive compounds in fermented black glutinous rice (FBGR) powder and have the most superior physical and technological properties. Abstract The aim of this study was to obtain fermented black
Nur Fauziyah, Idolo Ifie, Osman Syarief, Sandi Darniadi   +3 more
wiley   +1 more source

Transcriptome and chemical analyses revealed the mechanism of flower color formation in Rosa rugosa

Frontiers in Plant Science, 2022
Rosa rugosa is a famous Chinese traditional flower with high ornamental value and well environmental adapt ability. The cultivation of new colorful germplasms to improve monotonous flower color could promote its landscape application.
Yiting Wang, Shaopeng Li, Ziqi Zhu, Zongda Xu, Shuai Qi, Shutang Xing, Yunyan Yu, Qikui Wu   +7 more
doaj   +1 more source

Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (Phaseolus vulgaris L.) from Madagascar

Legume Science, Volume 4, Issue 4, December 2022., 2022
Abstract The aim of this study was to evaluate the effects of soaking and thermal treatment on proteins, anthocyanins, α‐galactosides (stachyose, raffinose), tannins and inositol hexaphosphate (IP6), under different conditions, of three Phaseolus vulgaris L. varieties from Madagascar; and evaluate correlation with surface/volume ratio.
Mboahangy Ravoninjatovo, Charlotte Ralison, Adrien Servent, Gilles Morel, Nawel Achir, Herimihamina Andriamazaoro, Manuel Dornier   +6 more
wiley   +1 more source

Effects of pH on the stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution [PDF]

Hemijska Industrija, 2015
The colour variation, colour intensity and stability at various pH values (2.0, 4.0, 7.0 and 9.0) of cyanidin 3-O-β-glucopyranoside (Cy3Glc) and its aglycone cyanidin was investigated during a period of 8 hours storage at 25ºC.
Rakić Violeta P., Skrt Mihaela A., Miljković Milena N., Kostić Danijela A., Sokolović Dušan T., Poklar-Ulrih Nataša E.   +5 more
doaj   +1 more source

Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize

Molecules, 2023
Purple-pericarp sweetcorn accessions, derived from crossing purple-pericarp maize with white shrunken2 sweetcorn, were assessed for differences in anthocyanin profile at both sweetcorn eating stage and at full kernel maturity.
Apurba Anirban, Hung T. Hong, Tim J. O’Hare   +2 more
doaj   +1 more source

Bioprospection of Natural Sources of Polyphenols with Therapeutic Potential for Redox-Related Diseases

Antioxidants, 2020
Plants are a reservoir of high-value molecules with underexplored biomedical applications. With the aim of identifying novel health-promoting attributes in underexplored natural sources, we scrutinized the diversity of (poly)phenols present within the ...
Regina Menezes, Alexandre Foito, Carolina Jardim, Inês Costa, Gonçalo Garcia, Rita Rosado-Ramos, Sabine Freitag, Colin James Alexander, Tiago Fleming Outeiro, Derek Stewart, Cláudia N. Santos   +10 more
doaj   +1 more source