Results 11 to 20 of about 40,807 (311)
Chemical Hemisynthesis of Sulfated Cyanidin-3-O-Glucoside and Cyanidin Metabolites [PDF]
Molecules, 2021 The metabolism of anthocyanins in humans is still not fully understood, which is partly due to the lack of reference compounds. It is known that sulfation is one way of the complex phase II biotransformation mechanism.
Sarah Straßmann +2 more
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Cyanidin Curtails Renal Cell Carcinoma Tumorigenesis [PDF]
Cellular Physiology and Biochemistry, 2018 Background/Aims: Cyanidin is an anthocyanin found in many foods. Although its variable antioxidant levels are well-documented, little is known about its effects on renal cell carcinoma (RCC) tumorigenesis.
Xiaobing Liu +13 more
doaj +5 more sources
Pharmaceutical Biology, 2022 Context Cyanidin has been shown to have therapeutic potential in osteoarthritis. However, it is unclear whether cyanidin prevents the progression of intervertebral disc degeneration (IVDD).
Xiaoliang Bai +6 more
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Nutritional intervention with cyanidin hinders the progression of muscular dystrophy [PDF]
Cell Death & Disease, 2020 Muscular Dystrophies are severe genetic diseases due to mutations in structural genes, characterized by progressive muscle wasting that compromises patients’ mobility and respiratory functions.
Marielle Saclier +12 more
semanticscholar +4 more sources
The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin [PDF]
Phytochemistry, 1985 The hydrolysis of proanthocyanidins to anthocyanidins in n-BuOH-HCl (95:5) has been shown to be an autoxidation, the yield of anthocyanidin being critically dependent on trace metal-ion impurities. Reproducible yields of anthocyanidin may be achieved if iron (III) salts are added to the reaction medium, and a standard method of analysis of ...
L. Porter, Liana N. Hrstich, B. G. Chan
semanticscholar +3 more sources
CyTA - Journal of Food, 2021 Changes in color and color stability of cyanidin and cyanidin 3-O-β-glucopyranoside (Cy3Glc) in aqueous solutions were investigated at pHs from 0.5 to 13.1, by combination of colorimetry and spectrophotometry.
Violeta Rakić, Nataša Poklar Ulrih
doaj +2 more sources
Methylation of Cyanidin-3-O-Glucoside with Dimethyl Carbonate [PDF]
Molecules, 2021 The approach presented in this study is the first for the hemisynthesis of methylated anthocyanins. It was possible to obtain cyanidin-3-O-glucoside derivatives with different degrees of methylation.
Sarah Straßmann +3 more
doaj +4 more sources
Theoretical determination of the redox electrode potential of cyanidin [PDF]
Journal of the Serbian Chemical Society, 2016 The electrode potential of cyanidin was determined both by experimental (cyclic voltammetry) and theoretical methods, at HF/6-311G(d) level of theory.
Andoni Mihaiela +6 more
doaj +3 more sources
Journal of Food Biochemistry, 2019 The consumption of legumes positively correlated with the reduction of body weight. In the present study, we identified and evaluated pancreatic lipase inhibitors from Vigna unguiculata and unraveled their mode of inhibition.
P. Vijayaraj, H. Nakagawa, K. Yamaki
semanticscholar +4 more sources
Differential Effects of Cyanidin and Cyanidin-3-glucoside on Human Cell Lines
Food Science and Technology Research, 2011 Anthocyanins are pigments in plants. Anthocyanins and their aglycons, anthocyanidins, have various biological effects. In the present study, we examined the effects of cyanidin and cyanidin-3-glucoside on intracellular reactive oxygen species (ROS) levels and on proliferative effects, using four cancer cell lines and one normal cell line, and we found ...
Masayuki Takeuchi +7 more
openalex +4 more sources