Results 21 to 30 of about 40,807 (311)

The Effects and Mechanisms of Cyanidin-3-Glucoside and Its Phenolic Metabolites in Maintaining Intestinal Integrity [PDF]

Antioxidants, 2019
Cyanidin-3-glucoside (C3G) is a well-known natural anthocyanin and possesses antioxidant and anti-inflammatory properties. The catabolism of C3G in the gastrointestinal tract could produce bioactive phenolic metabolites, such as protocatechuic acid ...
Jijun Tan, Yanli Li, De‐Xing Hou, Shusong Wu   +3 more
openalex   +2 more sources

Cyanidin 3-O-arabinoside suppresses DHT-induced dermal papilla cell senescence by modulating p38-dependent ER-mitochondria contacts

Journal of Biomedical Sciences, 2022
Background Androgenetic alopecia (AGA) is a genetic disorder caused by dihydrotestosterone (DHT), accompanied by the senescence of androgen-sensitive dermal papilla cells (DPCs) located in the base of hair follicles.
Y. Jung, C. Chae, G. Choi, H. C. Shin, Jae Ryong Lim, Hanwen Chang, Joo-Hoo Park, Ji Hyeon Cho, Morag Park, Hyun Jik Lee, H. Han   +10 more
semanticscholar   +1 more source

The Protective Effect of Cyanidin-3-Glucoside on Myocardial Ischemia-Reperfusion Injury through Ferroptosis

Oxidative Medicine and Cellular Longevity, 2021
This study was conducted to estimate the protective effect of Cyanidin-3-glucoside (C3G) on myocardial ischemia-reperfusion (IR) injury and to explore its mechanism. The rats were subjected to left anterior descending ligation and perfusion surgery.
Xin Shan, Zhiyang Lv, M. Yin, Jing Chen, Jie Wang, Qi-Nan Wu   +5 more
semanticscholar   +1 more source

Supplementation with cyanidin and delphinidin mitigates high fat diet-induced endotoxemia and associated liver inflammation in mice.

Food & Function, 2022
Consumption of high fat diets (HFD) and the associated metabolic endotoxemia can initiate liver inflammation and lipid deposition that with time can progress to non-alcoholic fatty liver disease (NAFLD).
E. Cremonini, Darío E. Iglesias, K. Matsukuma, S. Hester, S. Wood, Mark Bartlett, C. Fraga, P. Oteiza   +7 more
semanticscholar   +1 more source

Cyanidin chloride protects mice from methicillin-resistant Staphylococcus aureus-induced pneumonia by targeting Sortase A

Virulence, 2022
Methicillin-resistant Staphylococcus aureus (MRSA) has been developing rapidly in recent years. It poses a severe peril to global health care, and the new strategies to against the MRSA is urgently needed. Sortase A (SrtA) regulates the anchoring of many
Xin Su, Hangqian Yu, Xingye Wang, Chi Zhang, Heming Wang, Xiangri Kong, Yishen Qu, Y. Luan, Ying Meng, Jiyu Guan, G. Song, Li Wang, Wu Song, Yicheng Zhao   +13 more
semanticscholar   +1 more source

13C NMR Spectra of Cyanidin and Chrysanthemin

HETEROCYCLES, 1985
Taro Nomura, Hisato Ikuta, Toshio Fukai, Jun Uzawa   +3 more
openalex   +3 more sources

Cyanidin 3-O-galactoside: A Natural Compound with Multiple Health Benefits

International Journal of Molecular Sciences, 2021
Cyanidin 3-O-galactoside (Cy3Gal) is one of the most widespread anthocyanins that positively impacts the health of animals and humans. Since it is available from a wide range of natural sources, such as fruits (apples and berries in particular ...
Zhongxin Liang, Hongrui Liang, Yizhan Guo, Dong D. Yang   +3 more
semanticscholar   +1 more source

The colour and stability of cyanidin and cyanidin 3-O-Β-glucopyranoside [PDF]

Savremene tehnologije, 2014
The relationships between the color variation, colour intensity, thermal stability and brown index (BI) of the aglycone moiety of cyanidin and its 3-glucosidic substitution in cyanidin 3-O-β-glucopyranoside (Cy3Glc) were studied in the aqueous solution at pH 7.0 and under the conditions of the elevated temperature (55.0±0.1°C) which simulate the rapid ...
Violeta Rakić, Ajda Ota, Milena Miljkovic, Špela F. Bornšek-Može, Nataša E. Ulrih-Poklar, Dušan Sokolović   +5 more
openaire   +1 more source

Interaction of Quercetin, Cyanidin, and Their O-Glucosides with Planar Lipid Models: Implications for Their Biological Effects

Membranes, 2023
Flavonoids are specialized metabolites produced by plants, as free aglycones or as glycosylated derivatives, which are particularly endowed with a variety of beneficial health properties.
Daniela Meleleo, Pinarosa Avato, Filomena Conforti, Maria Pia Argentieri, Giovanni Messina, Giuseppe Cibelli, Rosanna Mallamaci   +6 more
doaj   +1 more source

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]

, 2020
Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José, Ayuso Vilacides, Jesús, Carrera Fernández, Ceferino Adrián, Espada Bellido, Estrella, Fernández Barbero, Gerardo, Ferreiro González, Marta, Palma Lovillo, Miguel, Álvarez Saura, José Ángel   +7 more
core   +1 more source