Results 21 to 30 of about 43,062 (262)

The Protective Effect of Cyanidin-3-Glucoside on Myocardial Ischemia-Reperfusion Injury through Ferroptosis

Oxidative Medicine and Cellular Longevity, 2021
This study was conducted to estimate the protective effect of Cyanidin-3-glucoside (C3G) on myocardial ischemia-reperfusion (IR) injury and to explore its mechanism. The rats were subjected to left anterior descending ligation and perfusion surgery.
Xin Shan, Zhiyang Lv, M. Yin, Jing Chen, Jie Wang, Qi-Nan Wu   +5 more
semanticscholar   +1 more source

The Role of Anthocyanin in Modulating Diabetic Cardiovascular Disease and Its Potential to Be Developed as a Nutraceutical

Pharmaceuticals, 2022
Cardiovascular disease (CVD) is directly linked to diabetes mellitus (DM), and its morbidity and mortality are rising at an alarming rate. Individuals with DM experience significantly worse clinical outcomes due to heart failure as a CVD consequence than
Syaifuzah Sapian, Izatus Shima Taib, Haliza Katas, Jalifah Latip, Satirah Zainalabidin, Zariyantey Abd Hamid, Nur Najmi Mohamad Anuar, Siti Balkis Budin   +7 more
doaj   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis. [PDF]

J Sci Food Agric
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Berni P, Zandoná LR, Berilli PB, Reguengo L, Bonhin G, Baldan DC, Maróstica MR.   +6 more
europepmc   +2 more sources

Changes in fruit anthocyanins, their biosynthesis-related enzymes and related genes during fruit development of purple and yellow passion fruits

Fruit Research, 2023
Together with other polyphenols and flavonoids, anthocyanins have the capacity to serve as free radical scavengers against detrimental oxidants including reactive oxygen and nitrogen species.
Meng Shi, Muhammad Moaaz Ali, Kaiwei Sun, Shaista Gull, Xiaobo Hu, Viola Kayima, Shifeng Cai, Youming Hou, Faxing Chen   +8 more
doaj   +1 more source

Cyanidin 3-O-galactoside: A Natural Compound with Multiple Health Benefits

International Journal of Molecular Sciences, 2021
Cyanidin 3-O-galactoside (Cy3Gal) is one of the most widespread anthocyanins that positively impacts the health of animals and humans. Since it is available from a wide range of natural sources, such as fruits (apples and berries in particular ...
Zhongxin Liang, Hongrui Liang, Yizhan Guo, Dong D. Yang   +3 more
semanticscholar   +1 more source

Cyanidin Alleviated CCl₄-Induced Acute Liver Injury by Regulating the Nrf2 and NF-κB Signaling Pathways

Antioxidants, 2022
Acute liver injury has multiple causes and can result in liver failure. In this study, we evaluated the hepatoprotective ability of cyanidin (Cy) and investigated its associated mechanisms. Cy administration significantly and dose-dependently ameliorated
Bulei Wang, Shumao Cui, Bingyong Mao, Qiuxiang Zhang, Fengwei Tian, Jianxin Zhao, Xin Tang, Wei Chen   +7 more
doaj   +1 more source

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]

, 2020
Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José, Ayuso Vilacides, Jesús, Carrera Fernández, Ceferino Adrián, Espada Bellido, Estrella, Fernández Barbero, Gerardo, Ferreiro González, Marta, Palma Lovillo, Miguel, Álvarez Saura, José Ángel   +7 more
core   +1 more source

Methylation of Cyanidin-3-O-Glucoside with Dimethyl Carbonate

Molecules, 2021
The approach presented in this study is the first for the hemisynthesis of methylated anthocyanins. It was possible to obtain cyanidin-3-O-glucoside derivatives with different degrees of methylation.
Sarah Straßmann, Tillman Brehmer, Maike Passon, Andreas Schieber   +3 more
doaj   +1 more source

Cyanidin‐3‐O‐glucoside improves non‐alcoholic fatty liver disease by promoting PINK1‐mediated mitophagy in mice

British Journal of Pharmacology, 2020
Identifying safe and effective compounds that target to mitophagy to eliminate impaired mitochondria may be an attractive therapeutic strategy for non‐alcoholic fatty liver disease. Here, we investigated the effects of cyanidin‐3‐O‐glucoside (C3G) on non‐
Xinwei Li, Zhen Shi, Yiwei Zhu, Taiyu Shen, Heyuan Wang, G. Shui, J. Loor, Zhiyuan Fang, Meng Chen, Xinghui Wang, Zhicheng Peng, Yuxiang Song, Zhe Wang, Xiliang Du, Guowen Liu   +14 more
semanticscholar   +1 more source

Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study.

Food Chemistry, 2020
Egg ovalbumin (OVA) as a prevalent dietary protein and has the potential to serve as a carrier for unstable bioactive compounds, however, understanding their interaction mechanism is the preliminary step. In this work, the interactions between cyanidin-3-
Xizhe Fu, T. Belwal, Yihan He, Yanqun Xu, Li Li, Zisheng Luo   +5 more
semanticscholar   +1 more source