Results 21 to 30 of about 14,469 (190)
Membranes, 2023 Flavonoids are specialized metabolites produced by plants, as free aglycones or as glycosylated derivatives, which are particularly endowed with a variety of beneficial health properties.
Daniela Meleleo +6 more
doaj +1 more source
Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins
Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 1, Page 333-354, January 2023., 2023 Abstract Color is an important characteristic of food. Over the last 15 years, more attention has been paid to natural colorants because of the rising demand for clean‐label food products. Anthocyanins, which are a group of phytochemicals responsible for the purple, blue or red hues of many plants, offer a market advantage.
Haizhou Wu +2 more
wiley +1 more source
Molecules, 2018 The grains and sprouts of colored wheat genotypes (having blue, purple and yellow colored grains) contain specific anthocyanidins, such as pelargonidin and cyanidin derivatives, that produce beneficial health effects. The objective of the presented study
Oksana Sytar +4 more
doaj +1 more source
Functional Characterization of an Anthocyanin Dimalonyltransferase in Maize
Molecules, 2021 Anthocyanins are pigments with appealing hues that are currently being used as sources of natural colorants. The interaction of acylation on the stability of anthocyanin molecules has long been known.
Michael Paulsmeyer, John Juvik
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Elderberries as a potential supplement to improve vascular function in a SARS‐CoV‐2 environment
Journal of Food Biochemistry, Volume 46, Issue 11, November 2022., 2022 Elderberry extract (EE) can target both viral infection and vascular dysfunction which could be a useful strategy to reduce morbidity and mortality relating to COVID‐19. Literature looks promising and builds a suggestion for investigating EE against COVID‐19. However, further in vitro and in vivo research is required to fully evaluate elderberries as a
Joseph Festa +3 more
wiley +1 more source
Anatase TiO$_2$ Nanowires Functionalized by Organic Sensitizers for Solar Cells : A Screened Coulomb Hybrid Density Functional Study [PDF]
Journal of Applied Physics 118, 194301 (2015), 2015 The adsorption of two different organic molecules cyanidin glucoside (C$_{21}$O$_{11}$H$_{20}$) and TA-St-CA on anatase (101) and (001) nanowires have been investigated using the standard and the range separated hybrid density functional theory calculations.
arxiv +1 more source
Plant Biotechnology Journal, Volume 21, Issue 1, Page 78-96, January 2023., 2023 Summary Zanthoxylum armatum and Zanthoxylum bungeanum, known as ‘Chinese pepper’, are distinguished by their extraordinary complex genomes, phenotypic innovation of adaptive evolution and species‐special metabolites. Here, we report reference‐grade genomes of Z. armatum and Z. bungeanum.
Lisong Hu +20 more
wiley +1 more source
Fruit Research, 2023 Together with other polyphenols and flavonoids, anthocyanins have the capacity to serve as free radical scavengers against detrimental oxidants including reactive oxygen and nitrogen species.
Meng Shi +8 more
doaj +1 more source
Antioxidants, 2020 Mulberry fruits are known as rich sources of anthocyanins and are consumed in syrup form after the addition of sugar and acid; however, there is little information on the anthocyanin composition and antioxidant activity of mulberries of different ...
Inhwan Kim, Jihyun Lee
doaj +1 more source
Theoretical determination of the redox electrode potential of cyanidin [PDF]
Journal of the Serbian Chemical Society, 2016 The electrode potential of cyanidin was determined both by experimental (cyclic voltammetry) and theoretical methods, at HF/6-311G(d) level of theory.
Andoni Mihaiela +6 more
doaj +1 more source