PENGARUH KONSENTRASI PEMANIS BUATAN DAN KONSENTRASI KARAGENAN TERHADAP KARAKTERISTIK MINUMAN JELI IKAN LELE (Clarias sp.) [PDF]
, 2017 Penelitian ini bertujuan untuk mengetahui pengaruh pemanis buatan, dan pengaruh konsentrasi karagenan terhadap karakteristik minuman jeli ikan lele. Manfaat penelitian ini adalah untuk memberikan informasi mengenai produk diversifikasi ikan lele, dan ...
KENDIS NANDYA SALIM, 123020027 +2 more
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Analysis of cytotoxicity and genotoxicity of sweeteners using Allium cepa bioassays
Acta Scientiarum: Biological SciencesSweeteners are food additives consumed worldwide, especially by individuals with restrictive diets. This study evaluated the cytotoxic and genotoxic effects of sweeteners widely sold in Brazil through a bioassay with Allium cepa.
Júlio César Rampanelli +2 more
doaj +1 more source
Toxicological hazard induced by sucralose to environmentally relevant concentrations in common carp (Cyprinus carpio) [PDF]
, 2016 Sucralose (SUC) is an artificial sweetener that is now widely used in North American and Europe; it has been de- tected in a wide variety of aquatic environments.
DUBLAN GARCIA, OCTAVIO +17 more
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Scientia Agricola, 2003 Using of toxic baits made of dehydrated citric pulp to control grass-cutting ants can lead to unsatisfactory results because of the low attractiveness of the substrate to worker ants.
Maria Aparecida Castellani Boaretto +7 more
doaj
Studies on the extraction and characterization of pectin and bitter principles from New Zealand grapefruit and Philippine calamansi : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 1981 A study was conducted to determine the presence of bitter components in NZ grapefruit and Philippine calamansi; describe the effect of maturity on the bitter components and other chemical constituents of grapefruit; reduce the bitterness of grapefruit ...
Nisperos, Myrna Ordoña
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Specialization and phyletic trends of sweetness reception in animals [PDF]
, 2017 During the last decades, the comparison in various animal species of their gustatory responses to compounds eliciting a sweet taste in humans has extended our knowledge of the great biodiversity of the taste responses and evidenced some specialization ...
Glaser, Dieter
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Foodstuffs - Simultaneous Determination of Nine Sweeteners by High Performance Liquid Chromatography and Evaporate Light Scattering Detection [PDF]
, 2007 No abstract available since it is a standard operationg procedure for a validated testing method !!JRC.D.8-Food safety and ...
BUCHGRABER MANUELA, WASIK Andrzej
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Revista Brasileira de FruticulturaThis study aimed to prepare jellies of conventional type of red strawberry guava (with added sucrose) and no added sugar and evaluate the physical and chemical composition and content of bioactive compounds in them.
GABRIELA NIEMEYER REISSIG +4 more
doaj +1 more source