A RESPONSE BY THE FOOD INDUSTRY TO THE CHANGING ENVIRONMENT
Identifies the broad parameters of the synthetic food situation and enumerates marketing problem confronting manufacturers of synthetic food products.Marketing,
Skinner, Richard W.
core
Urinary excretion of low- and no-calorie sweeteners (LNCS) and associated food sources, as observed in the German cross-sectional KarMeN-study. [PDF]
Eur J NutrKrüger R, Watzl B, Merz B.
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Non-sugar sweeteners in food and beverages before the implementation of front-of-package nutrition labelling in Brazil. [PDF]
Public Health NutrTomaz LA +5 more
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Non-sugar sweeteners and children: the current picture and controversies. [PDF]
Front NutrCampos MJ +3 more
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Ingredients to Mask the Aversive Taste of Medicines: Lessons from the Pharmaceutical and Food Industries and Home Remedies Adopted by Caregivers. [PDF]
FoodsPaul S, Yoo O, Locher C, Lim LY.
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Artificial Sweeteners in Food Products: Concentration Analysis, Label Practices, and Cumulative Intake Assessment in Croatia. [PDF]
NutrientsKnezovic Z +6 more
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A comprehensive analysis reveals the relationship between artificial sweeteners and prostate cancer. [PDF]
Front NutrZhang K, Che B, Gao P, Li W.
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Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries. [PDF]
Global HealthZancheta C +9 more
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Taste receptor type 1 member 3 in osteoclasts regulates osteoclastogenesis via detection of glucose. [PDF]
J Biol ChemYoshimura A +11 more
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